40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES PREPARING AND SERVING FOOD IF FOOD PREPARATION AREAS WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT AND REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING IN FRONT FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE WORKING STOPPERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD AS A LINER INSIDE COOLERS. MUST BE SMOOTH CLEANABLE SURFACES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ALL FREEZERS LOCATED IN THE BASEMENT. MUST REMOVE ICE AND CLEAN FREEZERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF GREASE BUILD UP AND FOOD DEBRIS IN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET AT THE 3-COMPARTMENT SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED AND MISSING FLOOR TILES IN FRONT ENTRANCE OF KITCHEN FOOD PREPARATION AREA. MUST REPAIR/REPLACE. OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATER BEHIND THE COOKS LINE. MUST CLEAN AND MAINTAIN. OBSERVED EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUD AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND UNNECESSARY ITEMS ON REAR OF PREMISES ALSO OBSERVED UNUSED SHELVING FISH TANK AND JUNK AND MATERIALS. MUST REMOVE UNNECESSARY ITEMS CLEAN AND ORAGANIZE AREA TO PREVENT RODENT HARBORAGE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURN OUT LIGHT BULB OFF IN REAR KITCHEN FOOD PREPARATION AREA. MUST PROVIDE INTENSITY LIGHTING AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EMPLOYEES BELONGINS STORED IN REAR FOOD PREPARATION AREAS AND FOOD STORAGE AREAS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR EMPLOYEES WORKING AT THIS TIME OF INSPECTION. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL THE REQUIRED EMPLOYEES,
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTON REPORT#2617309 ON 05/12/2025. #39.OBSERVED VARIOUS BOXES OF FOOD STORED ON THE FLOOR IN THE FRONT PREP/DRINK AREA, BUCKETS AND CARBOARD BOXES OF PRODUCE AND FOOD STORED ON THE FLOOR IN THE WALK IN COOLER, AND CONTAINERS OF SAUCES ON THE FLOOR IN THE DRY STORAGE AREA IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN THE BASEMENT. #43 OBSERVED KNIVES STORED IN CREVICES IN BETWEEN PREP TABLES AND PREP COOLERS IN THE PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO STORE ALL KNIVES IN A CLEAN LOCATION IN BETWEEN USE. #45. OBSERVED SINGLE SERVICE ITEMS AND BOXES OF PAPER GOODS STORED ON THE FLOOR IN THE DRY STORAGE CORNER IN THE BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR THROUGHOUT BASEMENT DRY STORAGE AREA. #49. OBSERVED THE EXTERIOR OF THE 2 DOOR REACH IN COOLER ACROSS FROM THE BUNRERS IN THE CORNER TO
