What is Rosebud Steakhouse's health inspection score?

Rosebud Steakhouse has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rosebud Steakhouse last inspected?

Rosebud Steakhouse was last inspected on April 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rosebud Steakhouse have?

Rosebud Steakhouse has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rosebud Steakhouse safe to eat at?

Yes, Rosebud Steakhouse has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Rosebud Steakhouse serve?

Rosebud Steakhouse serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rosebud Steakhouse

Name: Rosebud Steakhouse
Address: 192 E WALTON ST, Chicago, 60611
Rating: 85

192 E WALTON ST, Chicago

Last Inspected: 4/27/2026

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0Excellent

Steakhouse•Streeterville

Ranked #259 of 713 in StreetervilleBetter than 69% of steakhouse restaurants

Stable

9 inspections

Last: Apr 27, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

2.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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192 E WALTON ST, Chicago, IL 60611

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Violation Timeline

Oct 2022

2 inspections

1 high priority

2 intermediate

Oct

Oct 2023

2 inspections

1 intermediate

7 basic

Jul 2024

2 inspections

2 basic

Jul

Aug 2025

2 inspections

2 high priority

4 intermediate

Apr 2026

1 inspections

3 intermediate

Apr

Inspection History

9 records on file

2 Complaint1 Complaint Re-Inspection3 Canvass1 Non-Inspection2 Canvass Re-Inspection

Apr 26

Complaint InspectionLatestPass

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−15 pts

Aug 25

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 25

Complaint InspectionFail

2 High4 Med

6 total

60/100inspection score

−40 pts

High Priority (2)

−20 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED OYSTERS WITH NO SHELLSTOCK TAGS. INSTRUCTED MANAGER TO ENSURE SHELLSTOCK TAGS ARE STORED WITH SHELLSTOCK AT ALL TIMES. MANAGER DISCARDED 5 POUNDS OYSTERS ($15). PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED 1 COOLER WITH AN INADEQUATE AMBIENT TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED VARIOUS TCS FOODS HELD AT AN INADEQUATE TEMPERATURE OF 50 F. INSTRUCTED MANGER TO ENSURE ALL COLD TCS FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/4 TH GALLON HEAVY WHIPPING CREAM, 1/2 GALLON MILK, AND 2 POUNDS BUTTER ($20) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED ROACH CARCASSES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REMOVE CARCASSES.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED LARGE 1/2 INCH GAP IN REAR HALLWAY DOOR. INSTRUCTED MANAGER TO SEAL GAP.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 5 LIVE ROACHES THROUGHOUT FACILITY INCLUDING: IN TOLIET ROOMS, IN HALLWAY STORAGE AREA, IN KITCHEN, AND IN BAR AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Base deductions−40 pts

Jul 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CAULKING PEELING AND CRACKING WITH BLACK SUBSTANCE GROWING IN HAND WASH SINKS IN REAR PREP INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BURNED-OUT LIGHT-BULB IN HOOD UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

Base deductions−4 pts

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDSINK IN PREP/DISHEASHING AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE AMOUNTS OF TRASH AND MISCELLANEUS ITEMS ON FLOORS UPSTAIRS NEAR PIPES AND EMPLOYEE BELONGINGS. INSTRUCTED TO CLEAN AND MAINTAIN PREMISE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AS REQUIRED.

Base deductions−6 pts

Oct 23

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify such foods (Disclosure) by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions (Reminder)". MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDSINK IN PREP/DISHEASHING AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE AMOUNTS OF TRASH AND MISCELLANEUS ITEMS ON FLOORS UPSTAIRS NEAR PIPES AND EMPLOYEE BELONGINGS. INSTRUCTED TO CLEAN AND MAINTAIN PREMISE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AS REQUIRED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTICATIONS ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AS REQUIRED.

Base deductions−13 pts

Oct 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 22

Canvass InspectionPass w/ Conditions

1 High2 Med

3 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
Prep cooler at main kitchen not holding proper temperature 58.1f, cooler is used to store raw meats. instructed to keep all cooler temperature at 41f or lower. priority violation 7-38-005. cooler is tagged not allowed to use. must contact the office of CDPH for tag removal request.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
TCS foods held at improper temperature, found 15 lbs of beef and lamb held at 57.2f, instructed manager to hold all cold TCS foods at 41f or lower. priority violation 7-38-005. food discarded valued at $300.
36THERMOMETERS PROVIDED & ACCURATE−5
Inaccurate thermometer for prep coolers instructed to provide good working thermometer.

Base deductions−20 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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