What is Poke Burrito's health inspection score?

Poke Burrito has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Poke Burrito last inspected?

Poke Burrito was last inspected on November 20, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Poke Burrito have?

Poke Burrito has 15 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Poke Burrito safe to eat at?

Yes, Poke Burrito has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Poke Burrito

Name: Poke Burrito
Address: 4301 N LINCOLN AVE, Chicago, 60618
Rating: 85

4301 N LINCOLN AVE , Chicago

Data may be outdated — inspected 11/20/2024

▲Improving

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0Excellent

North Center

Ranked #226 of 559 in North Center

Improving

5 inspections

Last: Nov 20, 2024

low confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

19 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4301 N LINCOLN AVE , Chicago, IL 60618

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Violation Timeline

Aug 2022

2 inspections

2 intermediate

5 basic

Aug

Oct 2023

2 inspections

1 intermediate

7 basic

Nov 2024

1 inspections

Nov

Inspection History

5 records on file

2 Canvass1 Canvass Re-Inspection1 Complaint Re-Inspection1 Complaint

Nov 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK MOLDLIKE BUILD-UP INSIDE THE 3 DOOR PREP COOLER IN FRONT PREP AREA.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Base deductions−4 pts

Oct 23

Canvass InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS (CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C) CITATION ISSUED

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (MANDARIN ORANGE) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE PREP COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAINSTORAGE RACKS WITH BLACK MOLDLIKE BUILD-UP INSIDE THE 3 DOOR PREP COOLER IN FRONT PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAONTAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Base deductions−15 pts

Aug 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 22

Complaint InspectionFail

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS.INSTRUCTED MANAGEMENT TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK (*) TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 2 LIVE COCKROACHES IN THE FOLLOWING AREAS AROUND THE DOOR GASKET OF UNUSED COOLER IN PREP AREA AND ON FLOOR UNDERNEATH THE REAR DRY STORAGE SHELF.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARD ON TOP OF THE FRONT PREP LINE COOLER. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN EXTERIOR OF GREASE TRAP, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE FREEZER AND PREP COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS AND STORAGE AREAS TO REMOVE SPILLED FOOD DEBRIS,DEAD INSECTS AND DETAIL CLEAN WALLS IN PREP AREA TO REMOVE FOOD SPLASHED DEBRIS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN PREP AREAS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT#2522679 DATED:07/14/2021 #37--OBSERVED BULK PLASTIC BARREL OF RICE NOT LABELED. INSTRUCTED TO LABEL WITH COMMON NAME. #51--OBSERVED LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. #55--OBSERVED 2 EMPTY, NONFUNCTIONAL COOLERS IN REAR STORAGE AREA AND 1 EMPTY, NONFUNCTIONAL COOLER IN FRONT PREP AREA. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES. #55--OBSERVED HEAVY BUILD UP OF DIRT AND GRIM ON GASKET OF 3 DOOR COOLER IN REAR STORAGE AREA AND INSIDE OF MICROWAVE USED TO HEAT EMPLOYEE MEALS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/23/2022. PRIORITY FOUNDATION VIOLATON 7-42-090,CITATON ISSUED.

Base deductions−20 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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