What is Little Wok's health inspection score?

Little Wok has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Little Wok last inspected?

Little Wok was last inspected on February 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Little Wok have?

Little Wok has 52 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Little Wok safe to eat at?

Little Wok has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Little Wok serve?

Little Wok serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Little Wok

Name: Little Wok
Address: 1950 W DIVISION ST, Chicago, 60622
Rating: 69

1950 W DIVISION ST, Chicago

Last Inspected: 2/25/2026

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0Fair

Chinese•Wicker Park

Ranked #390 of 579 in Wicker ParkBetter than 77% of chinese restaurants

Stable

10 inspections

Last: Feb 25, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

5.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1950 W DIVISION ST, Chicago, IL 60622

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Violation Timeline

Apr 2023

2 inspections

2 high priority

1 intermediate

3 basic

Apr

Aug 2023

1 inspections

2 high priority

1 intermediate

5 basic

Jan 2024

2 inspections

1 high priority

5 basic

Jan

Jul 2024

1 inspections

1 high priority

2 basic

May 2025

2 inspections

4 high priority

3 intermediate

4 basic

May

Feb 2026

2 inspections

2 high priority

2 intermediate

14 basic

Inspection History

10 records on file

3 Complaint Re-Inspection5 Complaint1 Canvass Re-Inspection1 Canvass

Feb 26

Complaint Re-Inspection InspectionLatestPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 OBSERVED FOOD ITEMS STORED IMPROPERLY ON THE FLOOR IN WALK-IN COOLER. INSTRUCTED TO STORED PROPERLY BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN PREP AND WALK-IN COOLERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS.
43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12 OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF FOOD CONTAINER(S). INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE DISH WASH AREA. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.16 OBSERVED MOP STORED IMPROPERLY IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY. INSTRUCTED TO STORE MOP PROPERLY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 OBSERVED AN ACCUMULATION OF DUST/DIRT/DEBRIS/GREASE IN VENTILIATION OVER THE STOVE/GRILL/FRY AREA. INSTRUCTED TO CLEAN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION AND POST.

Base deductions−19 pts

Feb 26

Complaint InspectionFail

2 High1 Med7 Basic

10 total1 risk factor

56/100inspection score

−39 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE STORED, HANDLED AND SERVED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE DURING TCS FOOD PREP/HANDLING, SERVING AND STORAGE DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE MACHINE LOCATED IN THE PREP AREA WITH A BUILD-UP OF DIRT AND PINK SLIME SUBSTANCE AT THE METAL INTERIOR OF THE ICE MACHINE AND OVER THE ICE CUBES STORED BELOW IN ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED IMPROPERLY ON THE FLOOR IN WALK-IN COOLER. INSTRUCTED TO STORED PROPERLY BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN PREP AND WALK-IN COOLERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF FOOD CONTAINER(S). INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE DISH WASH AREA. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP STORED IMPROPERLY IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY. INSTRUCTED TO STORE MOP PROPERLY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED AN ACCUMULATION OF DUST/DIRT/DEBRIS/GREASE IN VENTILIATION OVER THE STOVE/GRILL/FRY AREA. INSTRUCTED TO CLEAN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION AND POST.

Base deductions−39 pts

Risk factor bonus (1× +5)−5 pts

May 25

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 25

Complaint InspectionFail

4 High3 Med4 Basic

11 total1 risk factor

32/100inspection score

−63 pts

High Priority (4)

−40 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED SEVERAL EMPLOYEES IN REAR PREP AREA EATING INSTRUCTED TO DESIGNATE AN AREA FOR EATING.(COS)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HAND SINKS IN MAIN PREP AREA,DISH WASHING AREA SOAP WAS PROVIDED DURING INSPECTION .MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN MAIN PREP AREA,DISH WASHING AREA,BAR PAPER TOWELS WERE PROVIDED DURING INSPECTION .MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(CONSOLIDATED VIOLATION)(COS)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND SINK IN DISH WASHING AREA NOT ACCESSIBLE OBSERVED SEVERAL BUCKETS AND BOXES PILED UP IN FRONT OF SAID SINK.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(CONSOLIDATED VIOLATION)(COS)

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS IN SEVERAL PREP COOLERS, SUCH AS 4 LBS. COOKED CHICKEN-45.0F.1LB. DICED CHICKEN-46.4F.3LBS. EGG ROLLS-51.3F-56.7F.1LB. BREADED CHICKEN-97.9F.THE PRODUCT WAS DISCARDED BY THE MANAGER. It MUST HAVE HAD COLD-HOLDING FOODS AT 41.0�F OR BELOW.APPX.9LBS.$45.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR UNDER, AROUND, ALONG WALL BASES IN PREP, DISHWASHING, SUSHI, BAR AREAS OF ALL EQUIPMENT.ALSO APPX. 15 OR MORE LIVE SMALL FLIES ON UPPER WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS.MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
MUST REPAIR OR REPLACE GAPS ALONG THE BOTTOM OF THE GARBAGE AND REAR DOORS TO PREVENT INSECT ENTRY.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD STORED ON FLOOR IN WALK-IN COOLER MUST BE STORED ON ADEQUATE SHELVING UNITS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO HIGH TEMPERATURE DISH MACHINE MEASURING DEVICE FOR THE PLATE OF A HIGH TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILDUP FROM ALL NONFOOD & FOOD COOKING EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE FOOD DEBRIS FROM FLOOR AND DRAINS THROUGHOUT PREMISES.

Base deductions−63 pts

Risk factor bonus (1× +5)−5 pts

Jul 24

Complaint InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. THE CERTIFIED FOOD MANAGER ARRIVED ON SITE APPROXIMATELY 30 MINUTES AFTER THE INSPECTION BEGAN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED VARIOUS FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO ENSURE ALL ITEMS ARE AT LEAST SIX INCHES OFF THE FLOOR. OBSERVED EMPLOYEE PREPARING FOOD BY PEELING VEGETABLES INTO A CONTAINER ON THE FLOOR. INSTRUCTED MANAGER TO ENSURE FOOD IS PREPARED IN A WAY IN WHICH CROSS-CONTAMINATION CANNOT OCCUR.
40PERSONAL CLEANLINESS−2
OBSERVED SEVERAL FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS WEAR HAIR RESTRAINTS.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Jan 24

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGEN TRAINING

Base deductions−2 pts

Jan 24

Complaint InspectionFail

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

15FOOD SEPARATED AND PROTECTED−10
OBSERVED THE COOK PREP SWEET AND SOUR CHICKEN BY PICKING UP RAW CHICKEN WITH ONE HAND, WHICH HAD A GLOVE, THEN PLACING SAID CHICKEN INTO THE FRYER; THE COOK WAS USING A TONG WITH THE OTHER HAND TO PICK UP THE CHICKEN THAT WAS COOKED. THE CONTENTS FROM THE GLOVE USED TO MAKE RAW CHICKEN IN ONE HAND WOULD THEN DRIP DIRECTLY ON THE BATCH OF FRESHLY COOKED CHICKEN. INSTRUCTED MANAGER TO REVIEW PREPPING PRACTICES TO ENSURE NO CROSS-CONTAMINATION OF ANY KIND OCCURS. THE MANAGER DISCARDED 10 POUNDS OF CHICKEN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEFT COMPARTMENT OF 3-COMPARTMENT SINK UNABLE TO DRAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE OIL RECEPTACLE WITH HEAVY SOIL BUILD UP ON OUTSIDE AND A LOOSE FITTING LID. INSTRUCTED MANAGER TO CLEAN SAID OIL RECEPTACLE AND ENSURE LID IS TIGHT FITTING. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER IN THE HALLWAY OF THE FACILITY LEADING BACK TO THE ALLEY. INSTRUCTED MANAGER TO DECLUTTER AND DISCARD ANY UNNECESSARY ITEMS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGEN TRAINING.

Base deductions−18 pts

Aug 23

Complaint InspectionPass w/ Conditions

2 High1 Med5 Basic

8 total1 risk factor

60/100inspection score

−35 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER ON DUTY BETWEEN 12:10 AND 12:45 PM WHILE TCS ITEMS SUCH AS FISH WERE PREPARED. CERTIFIED MANAGER DEXIN TAN ARRIVED ON SITE AT 12:45 PM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN THE BAR AND DISH AREA. INSTRUCTED TO PROVIDE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINER OF RICE NOT LABELLED. INSTRUCTED TO LABEL ALL BULK INGREDIENTS WITH COMMON NAMES.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED ICE SCOOP STORED DIRECTLY IN ICE BIN AT BAR. INSTRUCTED TO STORE OUTSIDE OF ICE CONTAINER TO PREVENT CONTAMINATION.
40PERSONAL CLEANLINESS−2
OBSERVED 3 EMPLOYEES IN AND OUT OF FOOD PREP AREAS WITHOUT HAIR RESTRAINTS. INSTRUCTED EMPLOYEES MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREAS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOW WATER PRESSURE AT 1 OF 2 FAUCETS AT WASHBOWL SINK LOCATED IN MEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HOOD OVER COOK LINE IS NOW WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHTS IN HOOD OVER COOK LINE DO NOT TURN ON. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

Apr 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 23

Canvass InspectionFail

2 High1 Med3 Basic

6 total

69/100inspection score

−31 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT EXPOSED HANDWASHING SINKS LOCATED IN THE BAR AND SUSHI STATION. INSTRUCTED TO MAINTAIN SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT THE EXPOSED HANDWASHING SINK LOCATED AT THE BAR. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH THE ABOVE VIOLATION.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY ON THE DIGITAL VERSION OF THE MENU. INSTRUCTED TO ADD DISCLOSURE, REMINDER, AND FOOTNOTE ON DIGITAL VERSION OF MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED ICE SCOOP STORED DIRECTLY IN ICE BIN AT BAR AND FOOD FROZEN IN SHOPPING BAGS. INSTRUCTED TO STORE ICE SCOOP OUTSIDE OF ICE AND FREEZE FOODS ONLY IN FOOD-GRADE CONTAINERS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FINAL RINSE GAUGE ON HIGH-TEMPERATURE DISH MACHINE NOT FUNCTIONING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN WORKING ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2545597 DATED 12/14/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−31 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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