What is Vida 2221 Llc's health inspection score?

Vida 2221 Llc has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Vida 2221 Llc last inspected?

Vida 2221 Llc was last inspected on October 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Vida 2221 Llc have?

Vida 2221 Llc has 6 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Vida 2221 Llc safe to eat at?

Vida 2221 Llc has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Vida 2221 Llc serve?

Vida 2221 Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Vida 2221 Llc

Name: Vida 2221 Llc
Address: 2853 N KEDZIE AVE, Chicago, 60618
Rating: 68

2853 N KEDZIE AVE , Chicago

Data may be outdated — inspected 10/12/2023

▲Improving

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0Fair

American•North Center

Ranked #405 of 551 in North CenterBetter than 17% of american restaurants

Improving

4 inspections

Last: Oct 12, 2023

low confidence

Directions Order

Inspections

50%

Clean Rate

1.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2853 N KEDZIE AVE , Chicago, IL 60618

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Violation Timeline

Sep 2022

1 inspections

Sep

Oct 2022

2 inspections

3 high priority

1 intermediate

2 basic

Oct 2023

1 inspections

Oct

Inspection History

4 records on file

1 Canvass1 Complaint Re-Inspection2 Complaint

Oct 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 22

Complaint Re-Inspection InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.16--INSTRUCTED TO REPLACE RUSTY SPLASHGUARD AT HAND SINK NEXT TO DRAINBOARD OF DISHWASHING 3-COMPARTMENT SINK AND MAINTAIN.

Base deductions−12 pts

Oct 22

Complaint InspectionPass w/ Conditions

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE 3 DOOR PREP LINE COOLER IN THE PREP AREA WITH AN AIR TEMPERATURE OF (46.0 F).INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.THE 3 DOOR PREP LINE COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURE INSIDE THE 3 DOOR PREP LINE COOLER IN PREP AREA.OBSERVED STEAK AT 48.6 F,SLICED TOMATOES AT 47.0 F,CRUMBLED WHITE CHEESE AT 48.2 F,BEEF AT 47.8 F,GREEN CREAM SAUCE AT 48.2F.ALL (TCS FOODS) MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 15#'S OF FOOD WORTH $300.00. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REPLACE RUSTY SPLASHGUARD AT HAND SINK NEXT TO DRAINBOARD OF DISHWASHING 3-COMPARTMENT SINK AND MAINTAIN.

Base deductions−27 pts

Sep 22

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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