What is Panera Bread #6183's health inspection score?

Panera Bread #6183 has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Panera Bread #6183 last inspected?

Panera Bread #6183 was last inspected on February 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Panera Bread #6183 have?

Panera Bread #6183 has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Panera Bread #6183 safe to eat at?

Panera Bread #6183 has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Panera Bread #6183 serve?

Panera Bread #6183 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Panera Bread #6183

Name: Panera Bread #6183
Address: 5841 S MARYLAND AVE, Chicago, 60637
Rating: 71

5841 S MARYLAND AVE, Chicago

Data may be outdated — inspected 2/26/2025

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0Good

American•Chicago

Ranked #875 of 1000 in ChicagoBetter than 22% of american restaurants

Declining

3 inspections

Last: Feb 26, 2025

low confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5841 S MARYLAND AVE, Chicago, IL 60637

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Violation Timeline

Dec 2023

1 inspections

1 basic

Dec

May 2024

1 inspections

3 basic

Feb 2025

1 inspections

1 high priority

3 basic

Feb

Inspection History

3 records on file

1 Complaint2 Canvass

Feb 25

Complaint InspectionLatestPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON SITE. THE PERSON IN CHARGE HAD NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ROLLING CARTS IN BAKERY AREA (BASEMENT) IN NEED OF CLEANING; INSTRUCTED TO CLEAN CARTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS IN PREP AREA AROUND AND BEHIND KITCHEN EQUIPMENT, FLOOR DRAINS IN PREP AND DISHWASHING AREA. CLEAN WALLS BEHIND OVENS IN PREP AREA TO REMOVE DUST. INSTRUCTED TO CLEAN THE FLOORS IN THE BAKERY AREA IN THE BASEMENT AROUND AND BEHIND EQUIPMENT, INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER, AND UNDER STORAGE SHELVES IN STORAGE ROOM. CLEAN FLOORS UNDER SINK AND DISHMACHINE. INSTRUCTED TO CLEAN FLOOR DRAINS UNDER THREE COMP SINK AND DISHMACHINE.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

May 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FOLLOWING IN NEED OF CLEANING: ROLLING CARTS IN BAKING AREA AND FAN GUARD COVERS INSIDE OF WALK-IN COOLER AND WALK-IN FREEZER TO REMOVE DUST OBSERVED ON COVERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS IN THE KITCHEN PREP AREAS AND BAKERY AREA AROUND UNDER AND BEHIND COOKING EQUIPMENT AND STORAGE SHELVES IN BAKERY STORAGE ROOM. INSTRUCTED TO CLEAN THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER IN THE BAKERY AREA. INSTRUCTED TO CLEAN FLOOR DRAINS UNDER SINKS AND DISHMACHINES IN KITCHEN AND BAKERY AREA. INSTRUCTED TO CLEAN THE WALLS AND CEILING VENTS IN BAKERY AREA WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND A SECTION OF THE FLOOR PEELING IN THE BAKERY AREA IN FRONT OF THE STOVE; INSTRUCTED TO REPAIR WHERE NEEDED.

Base deductions−6 pts

Dec 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−2 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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