What is Deep Purpl's health inspection score?

Deep Purpl has a SafeDine safety score of 21 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Deep Purpl last inspected?

Deep Purpl was last inspected on July 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Deep Purpl have?

Deep Purpl has 32 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Deep Purpl safe to eat at?

Deep Purpl has a safety score of 21/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Deep Purpl

Name: Deep Purpl
Address: 5229 S HARPER CT, Chicago, 60615
Rating: 21

5229 S HARPER CT, Chicago

Last inspected 9mo ago

▼Declining

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0Poor

Hyde Park

Ranked #229 of 274 in Hyde Park

Declining

4 inspections

Last: Jul 28, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-83

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-57 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 17/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (21/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5229 S HARPER CT, Chicago, IL 60615

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Violation Timeline

Jun 2022

1 inspections

3 high priority

2 intermediate

5 basic

Jun

Jul 2022

1 inspections

2 basic

Sep 2024

1 inspections

1 high priority

1 basic

Sep

Jul 2025

1 inspections

5 high priority

3 intermediate

10 basic

Inspection History

4 records on file

2 Complaint1 Canvass1 Complaint Re-Inspection

Jul 25

Complaint InspectionLatestPass w/ Conditions

5 High3 Med10 Basic

18 total3 risk factors

0/100inspection score

−85 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED OPEN BOTTLE OF WATER ON REAR PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR ALL EMPLOYEE BEVERAGES TO PREVENT CONTAMINATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK IN REAR PREP AREA FILLED WITH CLEANING SUPPLIES, THREE SPRAY BOTTLES AND NOT ACCESSIBLE FOR HAND WASHING. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. HAND WASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED RESIDUE ON INTERIOR SURFACES AND SPIGOTS OF DISPENSING MACHINES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL SURFACES AND EQUIPMENT.

Intermediate (3)

−15 pts

35APPROVED THAWING METHODS USED−5
OBSERVED SEVERAL BUCKETS THAWING INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW FOOD ITEMS INSIDE REFRIGERATOR OR UNDER COLD RUNNING WATER.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SQUEEZE BOTTLES NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS NOT COVERED BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO COVER ALL FOOD ITEMS TO PROTECT FROM CONTAMINATION.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE CONTAINERS AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE EQUIPMENT TO PROTECT FROM CONTAMINATION.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE EQUIPMENT STORED UNDER OVERHEAD PIPING. INSTRUCTED MANAGER TO REMOVE OR ENCASE OVERHEAD PIPING TO PROTECT UTENSILS FROM POTENTIAL DRIPS AND LEAKAGE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED RUSTY SURFACES INSIDE SANITIZING COMPARTMENT AND AROUND FAUCET OF 3-COMPARMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, DISPENSING MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILING NOT SMOOTH AND EASILY CLEANABLE ABOVE PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEAD STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−85 pts

Risk factor bonus (3× +5)−15 pts

Sep 24

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE TCS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS SMOOTHIES WITH FRESH FRUITS. INSTRUCTED MANAGER A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING THROUGH OUT ESP. ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Jul 22

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE ACCUMULATION OF ICE BUILDUP INSIDE CHEST FREEZERS. MUST REMOVE ICE BUILDUP, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BOXES STORED DIRECTLY ON FLOORS THOUGHOUT. MUST STORE ALL ITMES AT LEAST 6 INCHES ABOVE THE FLOOR TO ALLOW FOR PROPER CLEANING.

Base deductions−4 pts

Jun 22

Complaint InspectionFail

3 High2 Med5 Basic

10 total2 risk factors

40/100inspection score

−50 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO MANAGER OR PERSON IN CHARGE AT TIME OF INSPECTION. MUST ASSIGN A PERSON IN CHARGE AT ALL TIMES WITH CITY OF CHICAGO FOOD SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE ON SITE. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SLICED/BLENDED FRUITS WITH MILK, ETC.) MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED IN PLAIN VIEW OF CUSTOMERS.MUST HAVE A CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPPED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND SINK BLOCKED IN REAR PREP AREA. FOUND ITEMS STORED INSIDE HAND SINK BASIN (SHELVING, PLASTIC CONTAINER, ETC.). INSTRUCTED ALL HAND SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES. PRIOIRITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM THERMOMETER ON SITE TO MEASURE THE INTERNAL FOOD TEMPERATURE OF TCS FOOD (MILK, CUT FRUIT, ETC.). FACILITY MUST OBTAIN METAL STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PROOF OF COMMERCIAL PEST CONTROL SERVICE. INSTRUCTED MUST PROVIDE PEST CONTROL LOG BOOK FROM A LICENSE, COMMERCIAL PEST CONTROL COMPANY. MUST PROVIDE RECENT SERVICE INVOICE. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE ACCUMULATION OF ICE BUILDUP INSIDE CHEST FREEZERS. MUST REMOVE ICE BUILDUP, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
SEE VIOLATION #60
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BOXES STORED DIRECTLY ON FLOORS THOUGHOUT. MUST STORE ALL ITMES AT LEAST 6 INCHES ABOVE THE FLOOR TO ALLOW FOR PROPER CLEANING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
SEE VIOLATION #60
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUSLY ISSUED CORE VIOLATIONS NOT CORRECTED FROM REPORT #2528448, DATED 8/24/21. MUST CORRECT THE FOLLOWING VIOLATIONS: #51 NO BACKFLOW DEVICE PROVIDED FOR THE UTILITY SINK AS REQUIRED; MUST PROVIDE A BACKFLOW DEVICE. #57 INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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