What is Great Lakes Fish & Chicken Shrimp's health inspection score?

Great Lakes Fish & Chicken Shrimp has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Great Lakes Fish & Chicken Shrimp last inspected?

Great Lakes Fish & Chicken Shrimp was last inspected on November 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Great Lakes Fish & Chicken Shrimp have?

Great Lakes Fish & Chicken Shrimp has 9 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Great Lakes Fish & Chicken Shrimp safe to eat at?

Great Lakes Fish & Chicken Shrimp has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Great Lakes Fish & Chicken Shrimp

Name: Great Lakes Fish & Chicken Shrimp
Address: 3620 W 16TH ST, Chicago, 60623
Rating: 75

3620 W 16TH ST , Chicago

Data may be outdated — inspected 11/29/2023

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

4 inspections

Last: Nov 29, 2023

low confidence

Directions Order

Inspections

50%

Clean Rate

2.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3620 W 16TH ST , Chicago, IL 60623

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Violation Timeline

Dec 2022

2 inspections

2 high priority

2 intermediate

5 basic

Dec

Nov 2023

2 inspections

Inspection History

4 records on file

2 Canvass1 Non-Inspection1 Canvass Re-Inspection

Nov 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Nov 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: OBSERVED BUILD UP OF DEBRIS ON FLOORS THROUGHOUT PREMISES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO CERTIFICATES ON SITE FOR FOOD HANDLING EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD HANDLER EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE.

Base deductions−4 pts

Dec 22

Canvass InspectionFail

2 High2 Med3 Basic

7 total2 risk factors

54/100inspection score

−36 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSEWRVED NO PERSON IN CHARGE WITH VALID SANITATION TRAINING AT TIME OF INSPECTION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN SANITATION TRAINING AND RETAIN CERTIFICATION ON SITE AT ALL TIMES, AS WELL AS CERTIFIED MANAGER PHYSICALLY ON SITE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS (CHICKEN PIECES) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 58.9F-63.5F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOOD MUST BE AT 41F OR BELOW. PIC VOLUNTARILY DENATURED AND DISCARDED #15 AT A COST OF $60. PRIORIY VIOLATION 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

Basic (3)

−6 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE WASTE RECEPTACLE OVER FLOWING AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT OUTSIDE DUMPSTER MUST BE MAINTAINED AT ALL TIMES. #7-38-020(B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF DEBRIS ON FLOORS THROUGHOUT PREMISES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO CERTIFICATES ON SITE FOR FOOD HANDLING EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD HANDLER EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE.

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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