What is Wrap Star Restaurant's health inspection score?

Wrap Star Restaurant has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wrap Star Restaurant last inspected?

Wrap Star Restaurant was last inspected on April 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wrap Star Restaurant have?

Wrap Star Restaurant has 23 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wrap Star Restaurant safe to eat at?

Wrap Star Restaurant has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wrap Star Restaurant serve?

Wrap Star Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wrap Star Restaurant

Name: Wrap Star Restaurant
Address: 5019 N WESTERN AVE, Chicago, 60625
Rating: 61

5019 N WESTERN AVE , Chicago

Data may be outdated — inspected 4/12/2024

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0Fair

American•Lincoln Square

Ranked #325 of 447 in Lincoln SquareBetter than 17% of american restaurants

Improving

4 inspections

Last: Apr 12, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

5.8

Avg Violations

24 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+38 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5019 N WESTERN AVE , Chicago, IL 60625

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Violation Timeline

Aug 2022

1 inspections

1 high priority

1 intermediate

6 basic

Aug

Jun 2023

2 inspections

5 high priority

1 intermediate

9 basic

Apr 2024

1 inspections

Apr

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Apr 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 23

Canvass Re-Inspection InspectionPass w/ Conditions

2 High3 Basic

5 total2 risk factors

64/100inspection score

−26 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-102.14 OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO VERIFIABLE CERTIFIED FOOD MANAGER ON SITE, UPON ARRIVAL, WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLESLAW,FRENCH BURGERS,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE IN UNISEX TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2576867, DATED JUNE 6, 2023, INSTRUCTED FACILITY TO #57 TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. VIOLATION WAS NOTED ON REPORT#2561736, DATED AUGUST 4, 2022. INSTRUCTED MANAGER TO CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

Canvass InspectionFail

3 High1 Med6 Basic

10 total2 risk factors

43/100inspection score

−47 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VERIFIABLE CERTIFIED FOOD MANAGER ON SITE, UPON ARRIVAL, WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLESLAW,FRENCH BURGERS,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED DELI COOLER WITH AN AMBIENT AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-47 F. MANAGER DISCARDED 2 POUNDS TURKEY BACON, 1/4 POUND TOMATOES, AND 1/2 POUND COLE SLAW ($30) INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (6)

−12 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN UNISEX TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY GREASE AND DEBRIS BUILD ON FLOORS SURROUNDING EQUIPMENT IN KITCHEN AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD UP ON HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2561736 DATED AUGUST 4 2022 INSTRUCTED FACILITY TO: PLACE VISIBLE THERMOMETERS INSIDE ALL COOLERS, PROVIDE HANDWASHING SIGNAGE FOR HAND WASHING SINK IN KITCHEN, DETAIL CLEAN INTERIOR OF REACH IN COOLER, CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA, AND PROVIDE PROOF OF FOOD HANDLER TRAINING. OBSERVED NO THERMOMETER INSIDE DELI COOLER; OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN KITCHEN; OBSERVED DELI TOP REACH-IN COOLER WITH A LIQUID SPILL AND SOIL BUILD UP ON INTERIOR; OBSERVED OUTSIDE GARBAGE AREA WITH LITTER AROUND DUMPSTER; OBSERVED FOOD EMPLOYEE WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE−2
OBSERVED ASHTRAY WITH USED CIGARETTE FILTERS ON PREMISES IN BASEMENT NEAR CANNED FOOD. INSTRUCTED MANAGER TO REMOVE ASHTRAY. ALSO INFORMED MANAGER SMOKING IS PROHIBITED IN FOOD ESTABLISHMENTS DUE TO NOT ADHERING TO THE CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED 7-32-020 (C)

Base deductions−47 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

Canvass InspectionPass

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP AREA AND IN WASHROOM.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER AND REACH-IN FREEZER.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE OUTSIDE GARBAGE AREA. NOTED SOME LITTER ON GROUND UNDERNEATH GARBAGE DUMPSTER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALS AND IN AL CORNERS THROUGHOUT BASEMENT STORAGE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND REORGANIZE PREP AND DISHWASHING AREA. MUST REMOVE UNNECESSARY ARTICLES. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED CONVECTION OVEN IN PREP/COOKING AREA NOT PROPERLY VENTED. INSTRUCTED TO RELOCATE UNDER THE HOOD.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

Base deductions−27 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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