What is Pizza Lobo's health inspection score?

Pizza Lobo has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizza Lobo last inspected?

Pizza Lobo was last inspected on February 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizza Lobo have?

Pizza Lobo has 17 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizza Lobo safe to eat at?

Yes, Pizza Lobo has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Pizza Lobo serve?

Pizza Lobo serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pizza Lobo

Name: Pizza Lobo
Address: 3000-3004 W FULLERTON AVE, Chicago, 60647
Rating: 90

3000-3004 W FULLERTON AVE, Chicago

Last Inspected: 2/18/2026

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0Excellent

Pizza•Logan Square

Ranked #165 of 735 in Logan SquareBetter than 95% of pizza restaurants

Declining

7 inspections

Last: Feb 18, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.4

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3000-3004 W FULLERTON AVE, Chicago, IL 60647

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Violation Timeline

Jun 2022

1 inspections

1 intermediate

1 basic

Jun

Aug 2023

1 inspections

1 basic

May 2024

1 inspections

1 high priority

1 basic

May

Jun 2025

2 inspections

1 high priority

1 intermediate

2 basic

Jul 2025

1 inspections

1 basic

Jul

Feb 2026

1 inspections

7 basic

Inspection History

7 records on file

1 Complaint1 Short Form Complaint1 Canvass Re-Inspection4 Canvass

Feb 26

Complaint InspectionLatestPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS WITHOUT HAIR/ BEARD GUARDS WHILE PREPARING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN EFFECTIVE HAIR RETRAINTS TO PREVENT POSSIBLE CONTAMINATION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 2 DOOR COOLING UNIT LID DETACHED AND EXCESSIVE AMOUNT OF PAINTERS TAPE ON EXTERIOR EQUIPMENT INSTRUCTED TO REMOVE AND MAINTAIN EQUIPMENT IN GOOD CONDITION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED STORED KITCHENWARE ON SHELVING IN REAR PRE AREA-IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS, CLEAN AND SANITIZE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED GREASE RECEPTACLE WITH ACCUMULATED FOOD AND GREASE DEBRIS ON EXTERIOR SURFACES. INSTRUCTED TO CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BLACK AND GRAY MOLD LIKE BUILDUP ON WALLS, STORAGE RACKS, SEAMS AND SURFACES OF WALK IN COOLER STORING BEER KEGS, MIXED BEVERAGES AND PIZZA DOUGH IS STORED. INSTRUCTED TO REMOVE BUILD, CLEAN AND SANITIZE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED FANS INSIDE WALK IN COOLER WITH BUILD UP OF DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF ACCUMULATION
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES ON SITE AT THIS TIME, REVIEWED ONE OF 3 CERTIFIED FOOD MANAGERS WITH CERTIFICATE COMPLETION. INSTRUCTED TO OBTAIN AND MAINTAIN AS REQUIRED.

Base deductions−14 pts

Jul 25

Short Form Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED MISSING FLOOR GROUT AND DAMAGED / BROKEN FLOOR TILES IN PREP AREA INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Base deductions−2 pts

Jun 25

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED MISSING FLOOR GROUT AND DAMAGED / BROKEN FLOOR TILES IN PREP AREA INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Base deductions−2 pts

Jun 25

Canvass InspectionFail

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE BAR AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PIC OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, HANDWASHING SINK AT BAR. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY BEFORE RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING FLOOR GROUT AND DAMAGED / BROKEN FLOOR TILES IN PREP AREA INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Base deductions−17 pts

May 24

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE AT 2 HAND SINKS.(BAR/DISHWASHING AREAS)MUST PROVIDE.

Basic (1)

−2 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND SOME POTS AT CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

Base deductions−12 pts

Aug 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED MISSING ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−2 pts

Jun 22

Canvass InspectionPass w/ Conditions

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED VODKA SAUCE AT 56F AND BECHAMEL SAUCE AT 55.1F INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO STORE ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STANDING WATER BETWEEN THE FLOOR TILES IN THE FOOD PREP AREA IN BETWEEN THE STOVE AND PREP COOLER. MANAGEMENT INSTRUCTED TO REGROUT THE FLOOR TILES WHERE NEEDED.

Base deductions−7 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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