What is Jamba Juice's health inspection score?

Jamba Juice has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jamba Juice last inspected?

Jamba Juice was last inspected on August 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jamba Juice have?

Jamba Juice has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jamba Juice safe to eat at?

Jamba Juice has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jamba Juice serve?

Jamba Juice serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jamba Juice

Name: Jamba Juice
Address: 875 N MICHIGAN AVE, Chicago, 60611
Rating: 58

875 N MICHIGAN AVE, Chicago

Data may be outdated — inspected 8/12/2024

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0Fair

American•Streeterville

Ranked #535 of 713 in StreetervilleBetter than 22% of american restaurants

Declining

3 inspections

Last: Aug 12, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

22 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

-19 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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875 N MICHIGAN AVE, Chicago, IL 60611

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Violation Timeline

Jun 2022

1 inspections

Jun

Jun 2023

1 inspections

1 intermediate

2 basic

Aug 2024

1 inspections

2 high priority

4 basic

Aug

Inspection History

3 records on file

2 Canvass1 Complaint

Aug 24

Canvass InspectionLatestPass w/ Conditions

2 High4 Basic

6 total1 risk factor

67/100inspection score

−28 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, EGG AND SAUSAGE) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE MACHINE LOCATED IN REAR PREP WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS ON PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DISH AND PREP AREAS FLOOR VERY STICKY, INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILINGS TILE PANELS IN THE PREP AND UTILITY SINK AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS CEILING TILES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−28 pts

Risk factor bonus (1× +5)−5 pts

Jun 23

Complaint InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
UNABLE TO LOCATE THERMOMTER INSIDE OF MOBILE PICK-UP COOLER IN FRONT PREP. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED PREP TABLE SHELVING IN REAR PREP A LITTLE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NEW FOOD EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATIONS. INSTRUCTED TO OBTAIN.

Base deductions−9 pts

Jun 22

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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