What is Maya's Nayarit Inc's health inspection score?

Maya's Nayarit Inc has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Maya's Nayarit Inc last inspected?

Maya's Nayarit Inc was last inspected on October 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Maya's Nayarit Inc have?

Maya's Nayarit Inc has 19 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Maya's Nayarit Inc safe to eat at?

Maya's Nayarit Inc has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Maya's Nayarit Inc serve?

Maya's Nayarit Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Maya's Nayarit Inc

Name: Maya's Nayarit Inc
Address: 4318 W FULLERTON AVE, Chicago, 60639
Rating: 75

4318 W FULLERTON AVE , Chicago

Data may be outdated — inspected 10/3/2023

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

6 inspections

Last: Oct 3, 2023

low confidence

Directions Order

Inspections

50%

Clean Rate

3.2

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4318 W FULLERTON AVE , Chicago, IL 60639

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Violation Timeline

Aug 2022

1 inspections

Aug

Nov 2022

1 inspections

2 high priority

2 intermediate

6 basic

Dec 2022

2 inspections

1 high priority

8 basic

Dec

Jul 2023

1 inspections

Oct 2023

1 inspections

Oct

Inspection History

6 records on file

3 Canvass1 Non-Inspection2 Canvass Re-Inspection

Oct 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE GASKETS INSIDE THE 2-DOOR PREP COOLER. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE BASE COVING STRIP PEELING OFF THE WALL IN THE FRONT PREP AREA NEAR THE 3 COMPARTMENT SINK. MUST REATTACH AND MAINTAIN.

Base deductions−4 pts

Dec 22

Canvass Re-Inspection InspectionFail

1 High6 Basic

7 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (STEAK, BEANS, RICE) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. MANAGER ARRIVED AT END OF INSPECTION AND IS NOW ON SITE.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW MEAT STORED INSIDE PLASTIC GROCERY BAGS IN MULTIPLE COOLERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE GASKETS INSIDE THE 2-DOOR PREP COOLER. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE BASE COVING STRIP PEELING OFF THE WALL IN THE FRONT PREP AREA NEAR THE 3 COMPARTMENT SINK. MUST REATTACH AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND HEAVY DIRT AND DUST BUILD UP ON THE VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
NOTED PREVIOUS PRIORITY FOUDATION VIOLATION NOT CORRECTED FROM INSPECTION CONDUCTED ON 11/29/22 REPORT #2567734: VIOLATION #38 (6-501.111) FOUND NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES WITH ALL NECESSARY DOCUMENTS (IDPH LICENSE, REPORTS, ETC.) AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(C). MUST CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Nov 22

Canvass InspectionFail

2 High2 Med6 Basic

10 total1 risk factor

53/100inspection score

−42 pts

High Priority (2)

−20 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. EMPLOYEE ARRIVED DURING INSPECTION WIHT A BODILY FLUID SPILL KIT; KIT NOW ON SITE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND THE REAR PREP/DISH AREA HANDWASHING SINK NOT MAINTAINED. SINK IS INOPERABLE; WATER WAS TURNED OFF BELOW AT PIPES UPON ARRIVAL. MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED. MANAGEMENT REPAIRED SINK AT TIME OF INSPECTION AND HOT AND COLD WATER NOW PROVIDED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. EMPLOYEE ARRIVED W/ A METAL STEM THERMOMETER AT TIME OF INSPECTION; THERMOMETER NOW ON SITE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES WITH ALL NECESSARY DOCUMENTS (IDPH LICENSE, REPORTS, ETC.) AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW MEAT STORED INSIDE PLASTIC GROCERY BAGS IN MULTIPLE COOLERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (BLEACH) BEING USED FOR SANITIZING. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. EMPLOYEE ARRIVED WITH CHLORINE TEST STRIPS AT TIME OF INSPECTION, TEST STRIPS NOW ON SITE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE GASKETS INSIDE THE 2-DOOR PREP COOLER. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE BASE COVING STRIP PEELING OFF THE WALL IN THE FRONT PREP AREA NEAR THE 3 COMPARTMENT SINK. MUST REATTACH AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND HEAVY DIRT AND DUST BUILD UP ON THE VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.

Base deductions−42 pts

Risk factor bonus (1× +5)−5 pts

Aug 22

Canvass InspectionCleanOut of Business

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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