What is MC Donald's's health inspection score?

MC Donald's has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MC Donald's last inspected?

MC Donald's was last inspected on February 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MC Donald's have?

MC Donald's has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MC Donald's safe to eat at?

Yes, MC Donald's has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does MC Donald's serve?

MC Donald's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

MC Donald's

Name: MC Donald's
Address: 600 E GRAND AVE, Chicago, 60611
Rating: 95

600 E GRAND AVE, Chicago

Last Inspected: 2/26/2026

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0Excellent

American•Streeterville

Ranked #95 of 713 in StreetervilleBetter than 22% of american restaurants

Stable

3 inspections

Last: Feb 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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600 E GRAND AVE, Chicago, IL 60611

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Violation Timeline

Jun 2022

1 inspections

1 basic

Jun

Jul 2024

1 inspections

5 basic

Feb 2026

1 inspections

1 basic

Feb

Inspection History

3 records on file

3 Canvass

Feb 26

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SODA SYRUP SPILLS ON FLOOR UNDER SODA SYRUP BOXES. INSTRUCTED MANAGER MUST CLEAN FLOOR AND MAINTAIN.

Base deductions−2 pts

Jul 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED CLEAN WIPING CLOTHS STORED IN BUCKET WITH SANITIZING SOLUTION CONCENTRATION OF 0 PPM CHLORINE. INSTRUCTED TO MAINTAIN CLEAN WIPING CLOTHS USED FOR WIPING EQUIPMENT IN A CHLORINE SOLUTION OF AT LEAST 50 PPM.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED CLEAN ICE CREAM MACHINE COMPONENTS STORED IN UNCOVERED BUCKET DIRECTLY ON THE FLOOR IN THE WAREWASHING AREA. INSTRUCTED TO STORE CLEAN EQUIPMENT COMPONENTS AT LEAST 6 INCHES ABOVE THE FLOOR AND IN A CONTAINER THAT DOES NOT ALLOW FOR CONTAMINATION FROM THE ENVIRONMENT UNTIL COMPONENTS CAN BE RE-INSTALLED IN THE MACHINE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACES OF SECONDARY KITCHEN AREA EQUIPMENT (BURGER GRILL) TO BE SOILED WITH RUST. INSTRUCTED TO REPLACE SURFACES OR CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF RUST AND OTHER SOILS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED BACKFLOW PREVENTION DEVICE ABOVE THE UTILITY SINK IN THE WAREWASHING AREA TO BE IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE BACKFLOW PREVENTION DEVICE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR BENEATH COMPUTER EQUIPMENT IN THE NETWORK STORAGE CLOSET TO BE SOILED WITH DEBRIS AND OTHER CLUTTER THAT MAY ALLOW FOR PEST HARBORAGE. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND CLUTTER AND MAINTAIN.

Base deductions−10 pts

Jun 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
DAIRY COOLER AT FRONT SERVICE LINE MISSING A LIGHT SHILED, INSTRUCTED TO INSTALL.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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