What is Outside The Box Carryout And Catering Inc.'s health inspection score?

Outside The Box Carryout And Catering Inc. has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Outside The Box Carryout And Catering Inc. last inspected?

Outside The Box Carryout And Catering Inc. was last inspected on June 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Outside The Box Carryout And Catering Inc. have?

Outside The Box Carryout And Catering Inc. has 4 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Outside The Box Carryout And Catering Inc. safe to eat at?

Outside The Box Carryout And Catering Inc. has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Outside The Box Carryout And Catering Inc. serve?

Outside The Box Carryout And Catering Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Outside The Box Carryout And Catering Inc.

Name: Outside The Box Carryout And Catering Inc.
Address: 1734 W 35TH ST, Chicago, 60609
Rating: 69

1734 W 35TH ST , Chicago

Data may be outdated — inspected 6/7/2023

▲Improving

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0Fair

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

2 inspections

Last: Jun 7, 2023

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1734 W 35TH ST , Chicago, IL 60609

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Inspection History

2 records on file

2 Canvass

Jun 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 22

Canvass InspectionPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE; MUST OBTAIN. INSTRUCTED THE PERSON IN CHARGE TO ENROLL FOR CLASS TO RECERTIFY AND/OR OBTAIN A NEW CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE ONE COMP SINK IN THE KITCHEN; REPAIR LEAK AT PIPE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO SELF CLOSING DEVICE ON WASHROOM DOOR IN BASEMENT; INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST ON THE VENTS AND INTERIOR AREA OF THE VENTILATION SYSTEM ABOVE THE STOVE AND FRYERS IN FRONT COOKING AREA; INSTRUCTED TO CLEAN VENTS.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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