What is Eggy's And Goddess And The Baker's health inspection score?

Eggy's And Goddess And The Baker has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eggy's And Goddess And The Baker last inspected?

Eggy's And Goddess And The Baker was last inspected on May 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eggy's And Goddess And The Baker have?

Eggy's And Goddess And The Baker has 16 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eggy's And Goddess And The Baker safe to eat at?

Yes, Eggy's And Goddess And The Baker has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Eggy's And Goddess And The Baker

Name: Eggy's And Goddess And The Baker
Address: 165 W SUPERIOR ST, Chicago, 60654
Rating: 85

165 W SUPERIOR ST, Chicago

Last inspected 10mo ago

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0Excellent

River North

Ranked #136 of 547 in River North

Stable

6 inspections

Last: May 13, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

165 W SUPERIOR ST, Chicago, IL 60654

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Violation Timeline

Dec 2022

1 inspections

1 intermediate

1 basic

Dec

Nov 2023

1 inspections

2 high priority

2 basic

Dec 2023

1 inspections

2 basic

Dec

Aug 2024

1 inspections

1 high priority

May 2025

2 inspections

1 intermediate

6 basic

May

Inspection History

6 records on file

2 Canvass Re-Inspection4 Canvass

May 25

Canvass Re-Inspection InspectionLatestPass w/ Conditions

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED CUSTOMER WITH LIVE DOG INSIDE THE FOOD ESTABLISHMENT AND MANAGEMENT DID NOT ADDRESS THE ISSUE WITH CUSTOMER DURING THIS INSPECTION.ADVISED MANAGEMENT NO LIVE ANIMALS ARE ALLOWED ON THE PREMISES.PRIORITY FOUNDATION VIOLATION 7-40-060,CITATION ISSUED.

Base deductions−5 pts

May 25

Canvass InspectionFail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION IN PREP AREAS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER,EXTERIOR TOP/SIDE SURFACES OF THE DISHMACHINE,STORAGE RACKS WITH ACCUMULATED DRIED-UP FOOD DEBRIS INSIDE THE WALK-IN-COOLER.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH EXCESSIVE GREASE BUILD-UP ON TOP LID OF THE GREASE CONTAINER AND ON THE GROUND SURROUNDING SAID GREASE CONTAINER.INSTRUCTED TO DETAIL CLEAN GREASE CONTAINER AND ITS SURROUNDING AREA AND MAINTAIN DUE TO POTENTIAL PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD SPILLAGE ON/UNDER AROUND FOOD EQUIPMENTS IN THE 2ND FLOOR KITCHEN FOOD PREP AREA AND AROUND THE DISHWASHING AREA.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. INSTRUCTED TO SEAL NOTICEABLE OPENINGS ON WALLS NEXT TO THE DISHWASHING 3-COMPARTMENT SINK AREA AND MAINTAIN SO IT IS SMOOTH AND EASILY CLEANABLE SURFACES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN THE 2ND FLOOR KITCHEN FOOD PREP AREAS AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−12 pts

Aug 24

Canvass InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Juicer too close to hand wash sink, instructed to keep hand sink easily accessible.

Base deductions−10 pts

Dec 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES IN FRONT PREP AREA PREPARING AND SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST AND DIRT BUILD UP INSIDE LIGHT SHIELDS IN 2ND FLOOR REAR PREP AREA. MUST CLEAN AND MAINTAIN.

Base deductions−4 pts

Nov 23

Canvass InspectionFail

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK IN THE UNISEX WASHROOM LOCATE IN THE 2ND FLOOR WEST SIDE OF BUSINESS. WATER TEMPERATURE 52.3F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT THE MINIMUM TEMPERATURE OF 100F FOR PROPER HAND WASHING. FACILITY HAS ANOTHER UNISEX WASHROOM WITH CLOSE PROXIMITY TO BE USE FOR CUSTOMERS AND EMPLOYEES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINIK IN 2ND FLOOR FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES IN FRONT PREP AREA PREPARING AND SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST AND DIRT BUILD UP INSIDE LIGHT SHIELDS IN 2ND FLOOR REAR PREP AREA. MUST CLEAN AND MAINTAIN.

Base deductions−24 pts

Dec 22

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED CAKE SLICES SOLD "TO GO" WITH NO LABELS. INSTRUCTED TO LABEL WITH ALLERGEN AND TRACEBACK INFORMATION.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−7 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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