What is Jerk UR Soul Restaurant's health inspection score?

Jerk UR Soul Restaurant has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jerk UR Soul Restaurant last inspected?

Jerk UR Soul Restaurant was last inspected on February 14, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jerk UR Soul Restaurant have?

Jerk UR Soul Restaurant has 19 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jerk UR Soul Restaurant safe to eat at?

Jerk UR Soul Restaurant has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jerk UR Soul Restaurant

Name: Jerk UR Soul Restaurant
Address: 1442 W 103RD ST, Chicago, 60643
Rating: 55

1442 W 103RD ST , Chicago

Data may be outdated — inspected 2/14/2024

▲Improving

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Improving

4 inspections

Last: Feb 14, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

4.8

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+38 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1442 W 103RD ST , Chicago, IL 60643

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Violation Timeline

Jul 2022

1 inspections

2 high priority

2 basic

Jul

Feb 2023

2 inspections

4 high priority

2 intermediate

9 basic

Feb 2024

1 inspections

Feb

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Feb 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 23

Canvass Re-Inspection InspectionPass w/ Conditions

2 High4 Basic

6 total2 risk factors

62/100inspection score

−28 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF WALK-IN COOLER, COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, PREP TABLES AND SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED CONDENSATION WASTELINE FROM WALK-IN COOLER DRAINING AND OVERFLOWING IN CONTAINER. INSTRUCTED MANAGER TO PROPERLY CONNECT WASTELINE TO FLOOR DRAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILING LEAKS IN REAR PREP AREA NEAR PIT, MISSING BASEBOARDS ALONG WALLS UNDER 3-COMPARTMENT SINK, MISSING AND STAINED CEILING TILES IN DINING AND PREP AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON WALLS AND FLOORS INSIDE WALK-IN COOLER, ALONG WALLS AND IN ALL CORNERS IN OFFICE, PREP, BEVERAGE, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−28 pts

Risk factor bonus (2× +5)−10 pts

Feb 23

Canvass InspectionFail

2 High2 Med5 Basic

9 total2 risk factors

50/100inspection score

−40 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN OFFICE, UNDER HAND WASHING SINK, AND INSIDE FRYER CABINET IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP ON BOTTOM OF FRONT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

Basic (5)

−10 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILING LEAKS IN REAR PREP AREA NEAR PIT, MISSING BASEBOARDS ALONG WALLS UNDER 3-COMPARTMENT SINK, MISSING AND STAINED CEILING TILES IN DINING AND PREP AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON WALLS AND FLOORS INSIDE WALK-IN COOLER, ALONG WALLS AND IN ALL CORNERS IN OFFICE, PREP, BEVERAGE, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP, STORAGE AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF WALK-IN COOLER, COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, PREP TABLES AND SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED CONDENSATION WASTELINE FROM WALK-IN COOLER DRAINING AND OVERFLOWING IN CONTAINER. INSTRUCTED MANAGER TO PROPERLY CONNECT WASTELINE TO FLOOR DRAIN.

Base deductions−40 pts

Risk factor bonus (2× +5)−10 pts

Jul 22

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO VERIFIABLE CITY OF CHICAGO SANITATION CERTIFICATE ON SITE FOR PIC.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
MANAGER IN CHARGE AT TIME OF INSPECTION HAS NO VERIFIABLE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN ORIGINAL CERTIFICATE ON SITE AT ALL TIMES FOR VERIFICATION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON COOKING EQUIPMENT(FRYER, OVEN, GRILL). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILT UP GRIME, FOOD DEBRIS, AND LITTER ON FLOORS IN REAR KITCHEN PREP, FRONT COUNTER AREA, AND WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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