What is Taco Maya's health inspection score?

Taco Maya has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taco Maya last inspected?

Taco Maya was last inspected on October 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taco Maya have?

Taco Maya has 25 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taco Maya safe to eat at?

Taco Maya has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Taco Maya serve?

Taco Maya serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taco Maya

Name: Taco Maya
Address: 22 W OHIO ST, Chicago, 60654
Rating: 76

22 W OHIO ST, Chicago

Last inspected 7mo ago

▲Improving

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0Good

Mexican•River North

Ranked #292 of 551 in River NorthBetter than 84% of mexican restaurants

Improving

6 inspections

Last: Oct 23, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+25 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 72/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (76/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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22 W OHIO ST, Chicago, IL 60654

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Violation Timeline

Oct 2022

1 inspections

2 high priority

1 intermediate

1 basic

Oct

Nov 2023

1 inspections

2 high priority

3 basic

Aug 2024

1 inspections

3 high priority

2 intermediate

Aug

Mar 2025

2 inspections

5 high priority

3 basic

Oct 2025

1 inspections

1 intermediate

2 basic

Oct

Inspection History

6 records on file

1 Complaint1 Canvass Re-Inspection4 Canvass

Oct 25

Complaint InspectionLatestPass w/ Conditions

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE WALK-IN-COOLER.OBSERVED TWO (2) CONTAINERS OF COOKED PINTO BEANS WITH INTERNAL TEMPERATURES RANGING FROM 48.0F-51.0F MANAGER STATED WAS COOKED LAST NIGHT.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5#'S OF FOOD WORTH $120.00. INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

Basic (2)

−4 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE OVER THE REAR DRY STORAGE RACKS.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED.

Base deductions−9 pts

Mar 25

Canvass Re-Inspection InspectionPass w/ Conditions

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 12:20PM. PRIORITY FOUNDATION VIOLATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 12:20PM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B:3): OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2614134 DATED 03/19/2025 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. OBSERVED NO LACTIC ACID TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF LACTIC ACID SANITIZING SOLUTION. CORRECTED ON SITE LACTIC ACID TEST KIT DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION.

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Mar 25

Canvass InspectionFail

3 High2 Basic

5 total2 risk factors

56/100inspection score

−34 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE 'HELD FOR INSPECTION TAG PLACED ON LOW TEMPERATURE DISH MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BOXES STORED ON FLOOR IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO LACTIC ACID AND CHLORINE TEST KITS ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF LACTIC ACID AND CHLORINE SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Aug 24

Canvass InspectionPass w/ Conditions

3 High2 Med

5 total2 risk factors

50/100inspection score

−40 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site while handling and serving TCS foods ( chicken, beef...) instructed to obtain. Priority foundation violation 7-38-012.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Slow drainage at dish room hand wash sink, instructed to repair and maintain.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
Found 25 lbs of cooked rice held at 54.3f in tightly closed plastic bags, held in walk-in cooler from a day before. Instructed to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. Rice discarded valued at $40.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food container (salt ) not labeled, instructed to label.

Base deductions−40 pts

Risk factor bonus (2× +5)−10 pts

Nov 23

Canvass InspectionPass w/ Conditions

2 High3 Basic

5 total1 risk factor

69/100inspection score

−26 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN, RICE, BEANS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM CHEMICAL SANITIZER CONCENTRATION WHILE IN USE MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF MAINTAINING A PROPER CHEMICAL SANITIZER CONCENTRATION BETWEEN 50-100PPM OF CHLORINE AT ALL TIMES. MUST USE 3-COMPARTMENT SINK TO WASH AND SANITIZE MULTI-USE UTENSILS. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW LEAK AT THE HAND WASHING SINK HANDLE IN THE MEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Oct 22

Canvass InspectionPass w/ Conditions

2 High1 Med1 Basic

4 total1 risk factor

68/100inspection score

−27 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED IN USE LOW TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF MAINTAINING A PROPER CHEMICAL SANITIZER CONCENTRATION BETWEEN 50-100PPM OF CHLORINE AT ALL TIMES. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS OF FLOUR, BEANS, AND RICE NOT LABELLED. INSTRUCTED TO LABEL WITH COMMON NAME.

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF DUST ON FAN IN MEN'S TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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