What is Reggio's Pizza's health inspection score?

Reggio's Pizza has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Reggio's Pizza last inspected?

Reggio's Pizza was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Reggio's Pizza have?

Reggio's Pizza has 29 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Reggio's Pizza safe to eat at?

Yes, Reggio's Pizza has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Reggio's Pizza serve?

Reggio's Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Reggio's Pizza

Name: Reggio's Pizza
Address: 8548 S COTTAGE GROVE AVE, Chicago, 60619
Rating: 91

8548 S COTTAGE GROVE AVE, Chicago

Last Inspected: 1/26/2026

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0Excellent

Pizza•Chicago

Ranked #453 of 1000 in ChicagoBetter than 95% of pizza restaurants

Improving

5 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

5.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

10x

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8548 S COTTAGE GROVE AVE, Chicago, IL 60619

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Violation Timeline

May 2022

1 inspections

2 high priority

2 intermediate

5 basic

May

Oct 2023

1 inspections

4 basic

Mar 2024

1 inspections

8 basic

Mar

Feb 2025

1 inspections

8 basic

Jan 2026

1 inspections

Jan

Inspection History

5 records on file

5 Canvass

Jan 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 25

Canvass InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND THE CAN OPENER IN THE PREP AREA WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
THE RACK CLOSEST TO THE DOOR INSIDE THE WALK IN COOLER IS IN POOR REPAIR. THE RACK IS LEANING DUE TO THE LOWER LEG IS MISSING. INSTRUCTED TO FIX OR REPLACE AND MAINTAIN. THE CAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM CRACKING. INSTRUCTED RECAULK AROUND THE WASHBOWL AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE LOWER SURFACES OF THE PREP COOLERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
THE MIDDLE KNOB ON THE 3-COMPARTMENT SINK'S FAUCET LEAKS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND A CARDBOARD BOX BEING USED AS A TRASH CAN IN THE STAFF'S TOILET ROOM. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE CORNERS, UNDER AND AROUND THE HEAVY EQUIPMENT AND SINKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING.

Base deductions−16 pts

Mar 24

Canvass InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THICK ICE BUILD UP ON THE FLOOR INSIDE THE WALK IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED THE CAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM CRACKING. INSTRUCTED RECAULK AROUND THE WASHBOWL AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVE THE INTERIOR OF THE FRYERS WITH GREASE, DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE KNIFE RACK IN THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN THE KNIFE RACK.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVE A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX THE LEAK AND MAINTAIN THE FAUCET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVE THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT, STORAGE RACKS AND SINKS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVE THE VENTS IN THE TOILET ROOMS, WALLS AROUND THE COOKING/COOLING EQUIPMENT, PREP TABLES AND THE CEILING TILES IN VARIOUS AREAS IN THE PREP AREA WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN THE VENTS, WALLS AND CEILING TILES THROUGHOUT AS NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HOLE IN THE WALL ABOVE THE SINK IN THE TOILET ROOM. INSTRUCTED TO SEAL HOLE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE FILTERS ON THE VENTILATION HOODS IN THE FOOD PREP AREAS WITH GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CFM ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.

Base deductions−16 pts

Oct 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLS INSIDE THE REACH IN PREP COOLERS. MUST CLEAN AND MAINTAIN. ALSO DEFROST THE WALK IN FREEZER TO REMOVE ICE BUILD UP.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
MUST CLEAN THE OUTSIDE GARBAGE CORRAL TO REMOVE LITTER AND DEBRIS TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN THE FLOORS THROUGH OUT ESPECIALLY INSIDE THE WALK IN COOLER AND FREEZER, ALONG THE WALL BASE BEHIND THE COOKING EQUIPMENT AND STORAGE SHELVING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE HOOD AND FILTER DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Base deductions−8 pts

May 22

Canvass InspectionPass w/ Conditions

2 High2 Med5 Basic

9 total1 risk factor

55/100inspection score

−40 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO MANAGER WITH THE ORIGINAL CERTIFIED FOOD MANAGER CITY OF CHICAGO CREDENTIALS AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT CFM MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED, SUCH AS CHICKEN, RIBS, SAUSAGE PIZZA,ETC. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED WALK IN COOLER AT IMPROPER COLD HOLD TEMPERATURE OF 51.0F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN WALK IN COOLER RANGING FROM 54.5F TO 49.7F. MANAGER DISCARDED AND DENATURED A TOTAL 20 LBS OF GROUND BEEF, 300 LBS ITALIAN SAUSAGE,, 30 LBS RIB TIPS, 2 CONTAINERS BAKED BEANS, 15 DOZEN EGGS, 40 LBS CHICKEN WINGS, AND 20 LBS ITALIAN BEEF TOTALING $1,186.81. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED A SPRAY BOTTLE OF VINEGAR WITH NO LABEL. INSTRUCTED MANAGER TO LABEL ALL SECONDARY BOTTLES WITH COMMON NAME WHEN NOT IN THE ORIGINAL PACKAGING.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BROKEN DOOR HANDLE ON TOPSIDE OF PREP COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR OF 4 DOOR PREP COOLER WITH STANDING WATER, ROTTING FOOD DEBRIS AND FOUL SMELLING. INSTRUCTED MANAGER TO DEEP CLEAN AND SANITIZE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FLOOR DRAIN UNDERNEATH SODA DISPENSING MACHINE WITH AN ACCUMULATED SLIMY SUBSTANCE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALK IN COOLER WITH FOOD SPILLAGE (BLOOD FROM MEAT) AND OTHER DEBRIS AND ICE BUILD UP IN WALK IN FREEZER. INSTRUCTED MANAGER TO CLEAN FLOORS AND REMOVE ICE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT BULBS UNDERNEATH THE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Base deductions−40 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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