What is Sochi Saigon's health inspection score?

Sochi Saigon has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sochi Saigon last inspected?

Sochi Saigon was last inspected on March 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sochi Saigon have?

Sochi Saigon has 8 total violations across 13 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sochi Saigon safe to eat at?

Yes, Sochi Saigon has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sochi Saigon serve?

Sochi Saigon serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sochi Saigon

Name: Sochi Saigon
Address: 1354-1358 W BELMONT AVE, Chicago, 60657
Rating: 100

1354-1358 W BELMONT AVE, Chicago

Last Inspected: 3/23/2026

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0Excellent

American•Lakeview

Ranked #11 of 979 in LakeviewBetter than 17% of american restaurants

Stable

9 inspections

Last: Mar 23, 2026

high confidence

Directions Order

Inspections

67%

Clean Rate

0.9

Avg Violations

1 month ago

Last Inspected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1354-1358 W BELMONT AVE, Chicago, IL 60657

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Violation Timeline

Mar 2024

1 inspections

1 basic

Mar

Mar 2025

4 inspections

3 high priority

1 intermediate

3 basic

Apr 2025

1 inspections

Apr

Dec 2025

2 inspections

Mar 2026

1 inspections

Mar

Inspection History

9 records on file

3 Canvass4 Complaint1 Canvass Re-Inspection1 Non-Inspection

Mar 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Dec 25

Complaint InspectionCleanPass

No violations

100/100inspection score

Dec 25

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Apr 25

Complaint InspectionCleanPass

No violations

100/100inspection score

Mar 25

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Mar 25

Canvass Re-Inspection InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E)// NOTED BASEMENT ICE BIN INTERIOR SURFACES NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12// NOTED ALL CUTTING BOARDS IN FRONT PREP AREA, BAR, AND KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND RESTORE TO A SMOOTH AN EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

Base deductions−12 pts

Mar 25

Canvass InspectionFail

2 High1 Med2 Basic

5 total

71/100inspection score

−29 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HAND WASH SIGNAGE AT ALL HANDSINKS IN PREP AND KITCHEN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED BASEMENT ICE BIN INTERIOR SURFACES NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED DRY INGREDIENTS IN UNLABELED BULK CONTAINERS THROUGHOUT KITCHEN AND DRY STORAGE HALL. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES ON ALL ITEMS STORED NOT STORED IN ITS ORIGINAL CONTAINER AND MAINTAIN.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ALL CUTTING BOARDS IN FRONT PREP AREA, BAR, AND KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND RESTORE TO A SMOOTH AN EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED OUTSIDE RECEPTACLE UNABLE TO CLOSE, LID IS BROKEN. INSTRUCTED TO REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED

Base deductions−29 pts

Mar 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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