What is Gala Banquets's health inspection score?

Gala Banquets has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gala Banquets last inspected?

Gala Banquets was last inspected on September 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gala Banquets have?

Gala Banquets has 12 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gala Banquets safe to eat at?

Yes, Gala Banquets has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

Official Health Record

Gala Banquets

Name: Gala Banquets
Address: 5639 N MILWAUKEE AVE, Chicago, 60646
Rating: 93

5639 N MILWAUKEE AVE, Chicago

Last Inspected: 9/24/2025

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

10 inspections

Last: Sep 24, 2025

medium confidence

Directions Order

Inspections

60%

Clean Rate

1.2

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5639 N MILWAUKEE AVE, Chicago, IL 60646

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Violation Timeline

Feb 2023

1 inspections

Feb

Mar 2023

1 inspections

1 intermediate

2 basic

Feb 2024

1 inspections

Feb

Mar 2024

2 inspections

1 high priority

4 basic

Apr 2024

1 inspections

1 basic

Apr

Feb 2025

2 inspections

Mar 2025

1 inspections

1 high priority

2 basic

Mar

Sep 2025

1 inspections

Inspection History

10 records on file

2 Canvass Re-Inspection3 Canvass5 Non-Inspection

Sep 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Mar 25

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED HIGH-TEMPERATURE DISH MACHINE IN THE BAR AREA IN POOR REPAIR, PERSON IN CHARGE AWARE OF DISH MACHINE IN POOR REPAIR AND LABELED DISH MACHINE WITH OUT-OF-ORDER SIGN BEFORE INSPECTOR ARRIVAL. DISH MACHINE UNABLE TO REACH MINIMUM SANITIZATION WATER TEMPERATURE OF 180.0F. INSTRUCTED TO REPAIR OR REPLACE HIGH-TEMPERATURE DISH MACHINE TO REACH MINIMUM SANITIZATION WATER TEMPERATURE. TAGGED THE DISH MACHINE ON-SITE WITH INFORMATION TO CONTACT CDPH FOR RE-INSPECTION UPON REPAIR OR REPLACEMENT AND BEFORE USE. PRIORITY VIOLATION. 7-38-025 NO CITATION ISSUED.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BOTH MICROWAVES IN KITCHEN AREA WITH HANDLES IN POOR REPAIR WITH DUCT TAPE, OR MISSING. INSTRUCTED TO REPAIR OR REPLACE HANDLES ON MICROWAVES IN KITCHEN AREA AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACES OF OVENS AND DEEP FRYER IN THE REAR KITCHEN AREA TO BE SOILED WITH BUILD-UP OF ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN AND DEGREASE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.

Base deductions−14 pts

Feb 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED 1 CERTIFIED MANAGER WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−2 pts

Mar 24

Canvass InspectionFail

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED HIGH TEMPERATURE DISH MACHINE IN BAR MAINTAINING AN IMPROPER SURFACE TEMPERATURE OF 152.6F AS MEASURED BY IRREVERSIBLE THERMOMETER. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN MACHINE SO THAT IT IS CAPABLE OF RAISING THE SURFACE TEMPERATURE OF UTENSILS IN INTERIOR TO AT LEAST 160F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS ON DOORS OF WALK-IN COOLER AND 3 DOOR PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO SHILED OVER 1 LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO CORRECT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED 1 CERTIFIED MANAGER WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2572688 DATED 3/16/2023: #51 " FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−18 pts

Mar 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 23

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.).MUST LABEL.

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

Base deductions−9 pts

Feb 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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