What is Diver's health inspection score?

Diver has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Diver last inspected?

Diver was last inspected on June 6, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Diver have?

Diver has 6 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Diver safe to eat at?

Diver has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Diver

Name: Diver
Address: 3469-3475 N CLARK ST, Chicago, 60657
Rating: 77

3469-3475 N CLARK ST , Chicago

Data may be outdated — inspected 6/6/2024

▲Improving

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0Good

Lakeview

Ranked #555 of 979 in Lakeview

Improving

3 inspections

Last: Jun 6, 2024

low confidence

Directions Order

Inspections

67%

Clean Rate

Avg Violations

22 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3469-3475 N CLARK ST , Chicago, IL 60657

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Violation Timeline

Oct 2022

1 inspections

Oct

Nov 2022

1 inspections

2 high priority

4 basic

Jun 2024

1 inspections

Jun

Inspection History

3 records on file

2 Canvass1 Non-Inspection

Jun 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Nov 22

Canvass InspectionPass w/ Conditions

2 High4 Basic

6 total

72/100inspection score

−28 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
THE INTERIOR OF THE ICE MACHINE NON WATER CONTACT SURFACES IS SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
PER THE MANAGER ON SITE, THE CHLORINE DISH MACHINE IS NO LONGER IN USE DUE TO FINANCIAL MAINTENANCE. DISHWARE/UTENSILS ARE WASHED, RINSED, AND SANITIZED IN THE 3 COMPARTMENT SINKS. THE UNIT HAS BEEN TAGGED AND HELD FOR INSPECTION. ONCE THE FACILITY WANTS TO REPAIR AND USE THE DISH MACHINE, THE FACILITY MUST EMAIL CDPHFOOD@CITYOFCHICAGO.ORG AND/OR FAX WITH A WRITTEN REQUEST AT 312-746-4240 TO AN INSPECTOR COME OUT ON SITE TO TEST THE DISH MACHINE AND, IF REPAIRED PROPERLY, TO HAVE TAG REMOVED. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CARDBOARD USED AS LINING FOR SHELVES IN DRY STORAGE FOOD AREA NEAR ELEVATOR. THE FACILITY MUST REMOVE AND REPLACE WITH A SURFACE THAT IS SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE WOMEN'S RESTROOM IN THE BASEMENT LACKS A COVERED RECEPTACLE FOR THE DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN THE RESTROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT WERE FOUND IN THE PREPARATION KITCHEN AREA NEAR DRY STORAGE FOODS. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF FOOD ALLERGEN CERTIFICATES WAS PROVIDED FOR CITY-CERTIFIED FOOD MANAGERS ON SITE. ALL CITY-CERTIFIED MANAGERS MUST ENSURE THEY OBTAIN A FOOD ALLERGEN CERTIFICATE AND KEEP IT ON-SITE AT ALL TIMES.

Base deductions−28 pts

Oct 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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