What is Pedestrian Coffee's health inspection score?

Pedestrian Coffee has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pedestrian Coffee last inspected?

Pedestrian Coffee was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pedestrian Coffee have?

Pedestrian Coffee has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pedestrian Coffee safe to eat at?

Pedestrian Coffee has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Pedestrian Coffee

Name: Pedestrian Coffee
Address: 939 W BELMONT AVE, Chicago, 60657
Rating: 83

939 W BELMONT AVE, Chicago

Last Inspected: 3/10/2026

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Lakeview

Ranked #394 of 997 in Lakeview

Declining

4 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

3.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-14 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

939 W BELMONT AVE, Chicago, IL 60657

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2023

1 inspections

4 basic

Nov

Jan 2025

1 inspections

2 high priority

4 basic

Feb 2025

1 inspections

Feb

Mar 2026

1 inspections

2 high priority

1 basic

Inspection History

4 records on file

2 Complaint1 Complaint Re-Inspection1 Canvass

Mar 26

Complaint InspectionLatestPass w/ Conditions

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IS GROWING BROCCOLI SPROUTS AT WINDOW FROM SEEDING TO FULL GROWTH AND DRYING PROCESSES WITHOUT A HACCP. HACCP IS REQUIRED FOR SAID PROCESS. PIC DISPOSED OF ALL SEEDING SPROUTS AND FULL-GROWN SPROUTS AND DRY SEEDS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 400 GRAMS OF PRODUCTS WORTH $44.00 INSTRUCTED MANAGER TO SUBMIT HACCP AND VARIANCE FOR APPROVAL FOR PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR FACILITY IS GROWING BROCCOLI SPROUTS AT WINDOW FROM SEEDING TO FULL GROWTH AND DRYING PROCESSES IN FACILITY.NO HACCP ON SITE OF DOCUMENTATION FOR PROCEDURE PREFORMED IN FACILITY. INFORMED FACILITY OF REQUIREMENTS MUST MEET AND MAINTAIN. CITATION CONSOLIDATED WITH #29.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−22 pts

Feb 25

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 25

Complaint InspectionFail

2 High4 Basic

6 total

72/100inspection score

−28 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HANDWASH SIGNAGE IN GUEST/ EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE SIGNS AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED INSTALLED SPLASH GUARD NOT EXTENDING TO SEPARATE ALL PLASTIC CUPS/LIDS STORED ON TABLE BESIDE HANDWASH SINK AT FRONT PREP. INSTRUCTED TO CONTAIN CUP/LIDS NOT TO EXCEED BARRIER OF SPLASH GUARD, PROVIDE A LARGER/LONGER SPLASH GUARD TO PREVENT CONTAMINATION OR STORE CUPS ON ANOTHER SURFACE.
40PERSONAL CLEANLINESS−2
NOTED ALL FOOD HANDLERS AT FRONT PREP TABLE AND COFFEE STATION NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2584583 CONDUCTED ON 11/03/23. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (41) MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.(47) MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.(55) DEBRIS ON FLOORS AND FLOOR DRAINS UNDER PREP TABLES AND SHELVES IN PREP/SERVING AREA. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−28 pts

Nov 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
A SPLASH GUARD IS NEEDED AROUND THE HANDWASHING SINK IN THE PREP AREA BETWEEN THE PREP TABLE/STORED CLEAN GLASS. THE SURFACE MUST BE SMOOTH, CLEAN, AND NON-ABSORBENT SURFACE.
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DEBRIS ON FLOORS AND FLOOR DRAINS UNDER PREP TABLES AND SHELVES IN PREP/SERVING AREA.

Base deductions−8 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants