What is Prime & Provisions's health inspection score?

Prime & Provisions has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Prime & Provisions last inspected?

Prime & Provisions was last inspected on December 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Prime & Provisions have?

Prime & Provisions has 19 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Prime & Provisions safe to eat at?

Yes, Prime & Provisions has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

Official Health Record

Prime & Provisions

Name: Prime & Provisions
Address: 222 N LA SALLE ST, Chicago, 60601
Rating: 96

222 N LA SALLE ST, Chicago

Last Inspected: 12/15/2025

▲Improving

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0Excellent

The Loop

Ranked #58 of 871 in The Loop

Improving

5 inspections

Last: Dec 15, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

3.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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222 N LA SALLE ST, Chicago, IL 60601

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Violation Timeline

Jan 2023

1 inspections

1 high priority

1 intermediate

5 basic

Jan

Mar 2024

2 inspections

2 high priority

6 basic

Mar 2025

1 inspections

1 intermediate

3 basic

Mar

Dec 2025

1 inspections

Inspection History

5 records on file

1 Complaint3 Canvass1 Canvass Re-Inspection

Dec 25

Complaint InspectionLatestCleanNo Entry

No violations

100/100inspection score

Mar 25

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL ALL FOOD STORAGE CONTAINERS (RICE, FLOUR, SUGAR, ETC.) WITH THE COMMON NAME OF FOOD ITEMS IN THE PREP AREA.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED LINENS STORED IN DIRECT CONTACT WITH CRAB LEGS INSIDE OF SEAFOOD DRAWER NEXT TO FRYING EQUIPMENT. INSTRUCTED FOOD EMPLOYEE NOT TO STORE LINENS IN DIRECT CONTACT WITH FOOD ITEMS.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE CREAM SCOOP STORED IN STAGNANT WATER IN THE DESSERT COOLER BEHIND SALAD STATION. INSTRUCTED TO KEEP ICE CREAM SCOOP STORED IN RUNNING WATER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKET IN DISREPAIR AT THE BOTTOM OF REFRIGERATOR AT THE END OF COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−11 pts

Mar 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE MAIN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SLOW DRAINAGE AT THE RIGHT HANDWASHING SINK IN THE WOMENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND BLACK GREASE BUILDUP ON THE FLOORS UNDER AND BEHIND EQUIPMENT AND ALONG THE WALLBASES IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−6 pts

Mar 24

Canvass InspectionFail

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE NORTH BAR HANDWASHING SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 66.7F, THE HANDWASHING SINK IN THE DISH WASHING/PREP AREA WITH A MAXIMUM TEMPERATURE OF 84.1F, AND THE HANDWASHING SINK AT THE SALAD LINE WITH A MAXIMUM TEMPERATURE OF 80.2F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION, 7-38-030(C). CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED AN INADEQUATE METHOD OF COOLING COOKED PASTA IN THE MAIN WALK-IN COOLER. INSTRUCTED TO HAVE PASTA UNCOVERED DURING COOLING PROCESS.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE MAIN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SLOW DRAINAGE AT THE RIGHT HANDWASHING SINK IN THE WOMENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND BLACK GREASE BUILDUP ON THE FLOORS UNDER AND BEHIND EQUIPMENT AND ALONG THE WALLBASES IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−26 pts

Jan 23

Canvass InspectionPass w/ Conditions

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hands washing signs in staff restrooms. instructed to provide.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
fly trap installed above clean utensils rack, instructed to move from above clean utensil.

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
Food handlers not wearing hair restraints, instructed to wear.
43IN-USE UTENSILS: PROPERLY STORED−2
Knives in-use at cook line wedged between coolers, instructed to keep on a clean surface.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
No irreversible registering temperature indicator is provided and readily accessible for measuring the utensil surface temperature for hot water mechanical warewashing. Instructed to obtain. priority foundation violation 7-38-025. by the end of inspection mgr purchased one. invoice provided.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
leak noted under 3-comp sinks. instructed to repair and maintain.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inadequate lighting in main walk-in cooler. instructed to provide adequate lighting.

Base deductions−25 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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