What is Naudi Inc.'s health inspection score?

Naudi Inc. has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Naudi Inc. last inspected?

Naudi Inc. was last inspected on April 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Naudi Inc. have?

Naudi Inc. has 53 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Naudi Inc. safe to eat at?

Naudi Inc. has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Naudi Inc.

Name: Naudi Inc.
Address: 926 W DIVERSEY PKWY, Chicago, 60614
Rating: 73

926 W DIVERSEY PKWY, Chicago

Last inspected 11mo ago

▲Improving

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0Good

Lincoln Park

Ranked #475 of 754 in Lincoln Park

Improving

6 inspections

Last: Apr 11, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

8.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+39 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

926 W DIVERSEY PKWY, Chicago, IL 60614

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Violation Timeline

Apr 2023

2 inspections

6 high priority

4 intermediate

18 basic

Apr

May 2023

1 inspections

2 basic

Aug 2024

2 inspections

5 high priority

3 intermediate

15 basic

Aug

Apr 2025

1 inspections

Inspection History

6 records on file

3 Canvass2 Canvass Re-Inspection1 Non-Inspection

Apr 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 24

Canvass Re-Inspection InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
VISIBLE AND WORKING THERMOMETER NEEDED IN THE WALK-IN COOLER AND 1-DOOR PIZZA PREP COOLER. MUST PROVIDE AND MAINTAIN.

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER LOCATED IN REAR PREP AREA. MANAGEMENT INSTRUTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A FEW MISSING CEILING TILES ABOVE WALK-IN COOLER AND ABOVE FOOD STORAGE SHELVING IN REAR PREP AREA/DISH WASHING AREA ALSO OBSERVED A FEW WATER DAMAGES CEILING TILES IN REAR DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARAION AREAS AND STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGINGS BELONGINGS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURN OUT LIGTH BULBS IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. MUST PROVIDE REPLACE BURN OUT LIGHTS BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Base deductions−17 pts

Aug 24

Canvass InspectionFail

5 High2 Med9 Basic

16 total1 risk factor

17/100inspection score

−78 pts

High Priority (5)

−50 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDED A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED EXPOSED HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK IN REAR DISWASHING AREA/PREP AREA NOT ACCESSIBLE FOR USE. SINK BLOCKED BY FIRST AID BOX, WIPING CLOTHS, SPOONS AND PLASTIC BAGS. MANAGER REMOVED ITEMS FROM HAND WASHING SINK. MUST MAINTAIN HAND WASHING SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AVAILABLE AT THE EXPOSED HAND WASHINH SINK IN REAR FOOD PREPARATION AREA. MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING SINK AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION.PRIORITY FOUNDATION VIOLATION 7-38-030(C). VIOLATION CONSOLIDATED WITH ABOVE VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSRVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK IN REAR DISHWASHING AREA/PREP AREA. MUST PROVIDE HAND SOAP AT ALL TIMES IN ALL HAND WASHING SINKS. MANAGER PROVIDE HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) VIOLATION CONSOLIDATED WITH ABOVE VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN REAR PREP AREA/DISHWASHING AREA. MUST PROVIDE HAND WASHING SINGS AND MAINTAIN.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
VISIBLE AND WORKING THERMOMETER NEEDED IN THE WALK-IN COOLER AND 1-DOOR PIZZA PREP COOLER. MUST PROVIDE AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
PERSON IN CHARGE UNABLE TO PROVIDE A PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

Basic (9)

−18 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD SI BEING PREPARED AND SERVED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER LOCATED IN REAR PREP AREA. MANAGEMENT INSTRUTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REMOVED PUR WATER FILTER FROM NOZZLE AT THE FRONT EXPOSED HAND WASHING. SINK IS TO BE USED FOR HAND WASHING PURPOSE ONLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A FEW MISSING CEILING TILES ABOVE WALK-IN COOLER AND ABOVE FOOD STORAGE SHELVING IN REAR PREP AREA/DISH WASHING AREA ALSO OBSERVED A FEW WATER DAMAGES CEILING TILES IN REAR DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURN OUT LIGTH BULBS IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. MUST PROVIDE REPLACE BURN OUT LIGHTS BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARAION AREAS AND STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGINGS BELONGINGS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2575161 ON 05/01/24. VIOLATION #57. NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−78 pts

Risk factor bonus (1× +5)−5 pts

May 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
: 6-304.11-- INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Base deductions−4 pts

Apr 23

Non-Inspection InspectionNo Entry

1 High1 Med9 Basic

11 total1 risk factor

62/100inspection score

−33 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
60PREVIOUS CORE VIOLATION CORRECTED−2

Base deductions−33 pts

Risk factor bonus (1× +5)−5 pts

Apr 23

Canvass InspectionFail

5 High3 Med9 Basic

17 total1 risk factor

12/100inspection score

−83 pts

High Priority (5)

−50 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ANY EMPLOYEES. MUST PROVIDE AND MAINTAIN FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED THE REAR PRE/DISHWASHING HAND WASHING NOT ACCESSIBLE FOR USE. SINK BLOCKED BY PREP TABLE. OWNER REMOVED TABLE. REVIEWED THE HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO SOAP AVAILABLE AT THE HALLWAY HANDWASHING SINK LOCATED AT THE ENTRANCE TO THE WALK-IN COOLER. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO PAPER TOWELS LOCATED AT THE REAR PREP/DISHWASHING HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
NOTED THE ABOVE MENTIONED ONE DOOR PREP COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 57.9 WITH TCS FOOD SUCH AS PEPPERONI AT 49.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
NOTED APPROXIMATELY 5 LBS COOKED PIZZAS (CHEESE AND PEPPERONI) HELD ON DISPLAY AT IMPROPER HOT HOLDING TEMPERATURES OF 72.3F. NO TEMPERATURE LOGS ON SITE OR MAINTAINED FOR USING TIME AS A MEANS OF CONTROL. ALL FOODS DISCARDED. REVIEWED HOT HOLDING FOOD TEMPERATURES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22PROPER COLD HOLDING TEMPERATURES−5
NOTED APPROXIMATELY 28 LBS CHEESE AND PEPPERONI NOTED AT IMPROPER COLD HOLDING TEMPERATURES OF 57F AND 49.3F INSIDE THE FRONT PREP AREA ONE DOOR COOLER. ALL FOODS DISCARDED. REVIEWED PROPER COLD HOLDING TEMPERATURES OF TCS FOODS. PRIORITY VIOLATION 7-38-005 SEE THE ABOVE PRIORITY VIOLATION #21 FOR CITATION.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK SPICE CONTAINERS AT THE FRONT PREP AREA MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST INSTALL A SPLASH GUARD BETWEEN THE HAND SINK AND THE CLEAN DISH STORAGE METAL RACK AT THE FRONT PREP HAND WASHING SINK.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST NOT USE USED FOOD TIN CANS AS SPICE CONTAINERS AT THE FRONT PREP AREA.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE REAR HALLWAY TO REAR PREP MUST BE STORED ELEVATED FROM THE FLOORS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXTREMELY DIRTY INTERIOR OF THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REMOVE "PUR" WATER FILTER FROM THE NOZZLE OF THE FRONT PREP HAND WASHING SINK. SINK IS TO BE USED FOR HAND WASHING PURPOSES ONLY.----LEAK FROM THE COMPRESSOR INSIDE THE WALK-IN COOLER INTO A BUCKET. MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOILED MOPS MUST BE STORED INVERTED TO DRY AT THE UTILITY SERVICE SINK WHEN NOT IN USE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2497790 ON 4-5-21 NOT CORRECTED. #56- 6-202.11 OBSERVED UNPROTECTED LIGHTS OVER FOOD PREP AREA. LIGHTS NEED PROTECTIVE SHIELDS OR PROOF OF SHATTERPROOF BULBS. #58-: 2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGER. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−83 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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