What is Mehrab Restaurant's health inspection score?

Mehrab Restaurant has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mehrab Restaurant last inspected?

Mehrab Restaurant was last inspected on February 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mehrab Restaurant have?

Mehrab Restaurant has 57 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mehrab Restaurant safe to eat at?

Mehrab Restaurant has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mehrab Restaurant serve?

Mehrab Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mehrab Restaurant

Name: Mehrab Restaurant
Address: 2437 W DEVON AVE, Chicago, 60659
Rating: 52

2437 W DEVON AVE, Chicago

Data may be outdated — inspected 2/24/2025

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0Fair

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

8 inspections

Last: Feb 24, 2025

low confidence

Directions Order

Inspections

13%

Clean Rate

7.1

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2437 W DEVON AVE, Chicago, IL 60659

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Violation Timeline

May 2022

2 inspections

1 intermediate

10 basic

May

Feb 2023

2 inspections

1 intermediate

2 basic

Apr 2024

2 inspections

3 high priority

4 intermediate

20 basic

Apr

May 2024

1 inspections

1 intermediate

8 basic

Feb 2025

1 inspections

1 high priority

1 intermediate

5 basic

Feb

Inspection History

8 records on file

2 Canvass2 Canvass Re-Inspection2 Complaint Re-Inspection2 Complaint

Feb 25

Canvass InspectionLatestPass w/ Conditions

1 High1 Med5 Basic

7 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (COOKED RICE, COOKED CHIC PEAS, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
SOME PREP ARE COOLERS MISSING THERMOMETERS. INSTRUCTED MUST PROVIDE AND MAKE VISIBLE WORKING THERMOMETERS FOR ALL COOLERS.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOILED INTERIOR IN ALL PREP COOLER AND FREEZER CHESTS LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED ICE BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST REMOVE ALL ICE BUILD UP ON WALK IN COOLER CONDENSER AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REAR STORAGE AREA HANDWASH SINK COLD WATER HANDLE STRIPPED ALSO 3-COMPARTMENT SINK MISSING STOPPERS. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SAID HANDWASH SINK AND PROVIDE ADDITIONAL STOPPERS FOR 3-COMPARTMENT SINK.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED TRASH RECEPTACLE IN EMPLOYEES WASHROOM. MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

May 24

Canvass Re-Inspection InspectionPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME

Basic (8)

−16 pts

43IN-USE UTENSILS: PROPERLY STORED−2
IN USE CLEAN UTENSILS IMPROPERLY STORED.CLEAN AND DIRTY MULTI USE UTENSILS STORED INSIDE ALUMINUM CONTAINER ON TOP PREP TABLE WASH,RINSE AND SANITIZE SAID UTENSILS.STORE CLEAN UTENSILS DIRTY UTENSILS MUST BE STORED AT THREE COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE,INCLUDED FRONT COUNTER AT SERVING AREA
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPAIR BRONKEN WALLS AND FLOORS IN PREP AND REAR STORAGE AREA.SEAL HOLES UNDER SHELVES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DEBRIS ,GREASE,FOOD ON FLOOR THROIGHOUT THE PREP AND STORAGE AREA.MUST CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
LIGHT FIXTURE IN PREP AREA BROKEN. REPAIR ISSUE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE

Base deductions−21 pts

Apr 24

Canvass Re-Inspection InspectionFail

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 8 LIVE ROACHES THROUGHOUT THE FACILITY: 4 ON THE WALLS IN THE REAR PREPARATION AND 4 BEHIND THE PREPARATION COOLERS IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREAS. ELIMINATE ALL ROACH ACTIVITY. RECOMMENDED ADDITIONAL SERVICE BY PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.

Basic (10)

−20 pts

40PERSONAL CLEANLINESS−2
EFFECTIVE HAIR RESTRAINT IS REQUIRED FROM EVERYONE ENTERING IN PREP AREA
43IN-USE UTENSILS: PROPERLY STORED−2
IN USE CLEAN UTENSILS IMPROPERLY STORED.CLEAN AND DIRTY MULTI USE UTENSILS STORED INSIDE ALUMINUM CONTAINER ON TOP PREP TABLE WASH,RINSE AND SANITIZE SAID UTENSILS.STORE CLEAN UTENSILS DIRTY UTENSILS MUST BE STORED AT THREE COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN. COOLERS UNIT MUST CLEAN INTERIOR AND EXTERIOR, EXCESSIVE FOOD DEBRIS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE,INCLUDED FRONT COUNTER AT SERVING AREA
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DEBRIS ,GREASE,FOOD ON FLOOR THROIGHOUT THE PREP AND STORAGE AREA.MUST CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPAIR BRONKEN WALLS AND FLOORS IN PREP AND REAR STORAGE AREA.SEAL HOLES UNDER SHELVES
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
LIGHT FIXTURE IN PREP AREA BROKEN. REPAIR ISSUE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE

Base deductions−30 pts

Apr 24

Canvass InspectionFail

3 High2 Med10 Basic

15 total1 risk factor

35/100inspection score

−60 pts

High Priority (3)

−30 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
NO HANDWASHING AFTER HANDLING NON-FOOD ITEMS.OBSERVED LADY EMPLOYEE HANDLING CASH REGISTER AT FRONT AREA,THEN COMBACK TO KITCHEN GLOVED HANDS AND HANDLE READY TO EAT FOOD: BREAD,OTHER EMPLOYEE ADJUST ITEMS AT REAR AREA,WASHED DIRTY POTS AND WITHOUT HAND WASHING GLOVED HANDS AND HELPED IN THE KITCHEN.MUST WASH HAND EVERY POSSIBLE CONTAMINATION. PRIORITY VIOLATION:7-38-010,CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO SOAP PROVIDED AT BOTH HANDWASHING SINK IN PREP AREA.UPON MY RETURN ON 4-16-2024 MANAGER PROVIDED SOAP ON BOTH HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE. INSIDE WAS STORED DIRTY SPONGES AND BIG POTS IN FRONT OF SINK.SINK MUST BE ACCESSIBLE AT ALL TIME FOR PROPER HANDWASHING.MANAGER REMOVED ITEMS PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE VIOLATION"

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 80 MICE DROPPINGS THROUGHOUT THE FACILITY:ON SHELVES BY THE FOOD,ON FLOORS,REAR STORAGE AREA ETC. INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A) CITATION ISSUED.

Basic (10)

−20 pts

40PERSONAL CLEANLINESS−2
EFFECTIVE HAIR RESTRAINT IS REQUIRED FROM EVERYONE ENTERING IN PREP AREA
43IN-USE UTENSILS: PROPERLY STORED−2
IN USE CLEAN UTENSILS IMPROPERLY STORED.CLEAN AND DIRTY MULTI USE UTENSILS STORED INSIDE ALUMINUM CONTAINER ON TOP PREP TABLE WASH,RINSE AND SANITIZE SAID UTENSILS.STORE CLEAN UTENSILS DIRTY UTENSILS MUST BE STORED AT THREE COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN. COOLERS UNIT MUST CLEAN INTERIOR AND EXTERIOR,EXCESSIVE FOOD DEBRIS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE,INCLUDED FRONT COUNTER AT SERVING AREA
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPAIR BRONKEN WALLS AND FLOORS IN PREP AND REAR STORAGE AREA.SEAL HOLES UNDER SHELVES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DEBRIS ,GREASE,FOOD ON FLOOR THROIGHOUT THE PREP AND STORAGE AREA.MUST CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
LIGHT FIXTURE IN PREP AREA BROKEN .REPAIR ISSUE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Base deductions−60 pts

Risk factor bonus (1× +5)−5 pts

Feb 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 23

Complaint InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 4 LIVE ROACHES AT PREMISES BEHIND REACH IN COOLER.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST ELIMINATE ROACH ACTIVITY AND NOTIFY PEST CONTROL OPERATOR.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND FOLLOWING NOT CLEAN:COOKING EQUIPMENT, INTERIOR OF COOLERS, COUNTERS, AND SHELVING UNITS.MUST CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FLOORS NOT CLEAN AT PREPARATION AREAS.MUST CLEAN.

Base deductions−9 pts

May 22

Complaint Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOILED INTERIOR IN ALL PREP COOLER AND FREEZER CHESTS LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOME GREASE BUILD UP ON SURFACE OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STORAGE IN REAR KITCHEN PREPARATION AREA WITH CLUTTER AND UNUSED ITEMS ON FLOOR. INSTRUCTED TO REMOVE UNUSED ITEMS AND KEEP ITEMS ELVEATED OFF OF FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR KITCHEN PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.

Base deductions−8 pts

May 22

Complaint InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 25 MICE DROPPINGS IN THE KITCHEN PREPARATION AREA, ON THE BOTTOM OF PREP TABLES, AND BEHIND THE PREP COOLER LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REMOVE ALL RODENT DROPPINGS, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN FREEZER AND WALK -IN COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOILED INTERIOR IN ALL PREP COOLER AND FREEZER CHESTS LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOME GREASE BUILD UP ON SURFACE OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STORAGE REAR KITCHEN PREPARATION AREA WITH CLUTTER AND UNUSED ITEMS ON FLOOR. INSTRUCTED TO REMOVE UNUSED ITEMS AND KEEP ITEMS ELVEATED OFF OF FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR KITCHEN PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.

Base deductions−17 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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