What is Adalina's health inspection score?

Adalina has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Adalina last inspected?

Adalina was last inspected on October 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Adalina have?

Adalina has 16 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Adalina safe to eat at?

Yes, Adalina has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

Official Health Record

Adalina

Name: Adalina
Address: 912 N STATE ST, Chicago, 60610
Rating: 92

912 N STATE ST, Chicago

Last inspected 7mo ago

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0Excellent

Old Town

Ranked #90 of 367 in Old Town

Declining

7 inspections

Last: Oct 9, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

2.3

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violationHigh Priority

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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912 N STATE ST, Chicago, IL 60610

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Violation Timeline

Oct 2022

2 inspections

1 high priority

1 basic

Oct

Sep 2023

1 inspections

4 high priority

1 intermediate

4 basic

Aug 2024

2 inspections

2 basic

Aug

Oct 2025

2 inspections

1 high priority

2 basic

Inspection History

7 records on file

4 Canvass3 Non-Inspection

Oct 25

Canvass InspectionLatestPass w/ Conditions

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
NOTED SHELLFISH (OYSTERS)IN A CONTAINER INSIDE THE WALK IN COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $98.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND GLASSES TO PREVENT DUST ACCUMULATION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED EMPLOYEE WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

Base deductions−14 pts

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE PIPE TOP OF THE HIGH TEMP DISH WASHING MACHINE NEAR THE LARGE TEMP GAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VERY LOW LIGHTING AT THE ICE MACHINE AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING AS A MEANS OF BEING ABLE TO SEE TO PROPERLY CLEAN AND MAINTAIN AREA.

Base deductions−4 pts

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Canvass InspectionPass w/ Conditions

4 High1 Med4 Basic

9 total1 risk factor

42/100inspection score

−53 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING DAIRY PRODUCTS (ICECREAM, MILK, HOUSE MADE SAUCES WITH PASTA, OYSTERS, ETC. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. 7-38-012. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED FINAL RINSE TEMPERATURE @134.6F. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE OF MACHINE AND REPAIR. MUST MAINTAIN PROPER SANITIZING TEMPERATURES AS REQUIRED BY CODE. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED REDUCED OXYGEN PACKAGED FOOD ITEMS ON SITE) BEEF SHORT RIBS, LOBSTER TAILS, DESSERT FILLINGS, PASTA SAUCES,CHICKEN, OCTOPUS, ETC) ON SITE WITHOUT HACCAP/ VARIANCE APPROVAL FROM CDPH AND REQUIREMENTS OF CODE. PER PERSON IN CHARGE ALL ROP TCS FOOD ITEMS ARE ONLY HELD ON SITE FOR 24 HOURS. INSPECTOR NOTED VARIOUS TCS FOOD WITHOUT ANY LABLES FOR VERIFICATION OR PROOF OF SAID PROCEDURE. ALL SAID ITEMS STORED WITHOUT ANY LABELS INSIDE COOLING UNITS THROUGHOUT PREP WERE VOLUNTARILY DISCARDED BY PERSON IN CHARGE DURING THIS TIME.PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
PLEASE SEE VIOLATION #29.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED DIFFERENT SPECIES OF SHELLSTOCK COMINGLING IN WALK IN COOLER STORED IN SAME ICE BIN DURING TIME OF INSPECTION. NOTED MULTIPLE SHELL TAGS INSIDE BIN WITH SHELLSTOCK (OYSTERS) AND ICE. INSTRUCTED TO NOT COMINGLE SHELLSTOCK WITH BATCHES THAT HAVE DIFFERENT CERTIFICATION NUMBERS, HARVEST DATES, OR GROWING AREAS AND MAINTAIN TAGS ATTACHED FOR IDENTIFICATION. PERSON IN CHARGE DISCARDED SAID SHELLSTOCK VOLUNTARILY DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-005 CITATION ISSUED.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERED FOOD HANDLERS IN PREP AREA HANDLING FOOD WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED PRE-SET TABLE WARE NOT COVERED ON DINING TABLES. INSTRUCTED TO COVER IN ORDER TO PREVENT CONTAMINATION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN PREP/DISHWASHING AREA WITH WASH AND RINSE TEMPERATURE GUAGES IN DISREPAIR DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE SPILLS INSIDE REFRIGERATION UNITS THROUGHOUT PREP. MUST CLEAN AND MAINTAIN.

Base deductions−53 pts

Risk factor bonus (1× +5)−5 pts

Oct 22

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN FIRST FLOOR BAR. INSTRUCTED TO PROVIDE.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SEVERAL TORN GASKETS ON PREP COOLERS LOCATED IN FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Base deductions−12 pts

Oct 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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