What is The Crazy Greek's health inspection score?

The Crazy Greek has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Crazy Greek last inspected?

The Crazy Greek was last inspected on September 2, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Crazy Greek have?

The Crazy Greek has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Crazy Greek safe to eat at?

The Crazy Greek has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

The Crazy Greek

Name: The Crazy Greek
Address: 6808 N SHERIDAN RD, Chicago, 60626
Rating: 76

6808 N SHERIDAN RD , Chicago

Data may be outdated — inspected 9/2/2022

▲Improving

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0Good

Rogers Park

Ranked #105 of 202 in Rogers Park

Improving

3 inspections

Last: Sep 2, 2022

low confidence

Directions Order

Inspections

33%

Clean Rate

5.3

Avg Violations

44 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6808 N SHERIDAN RD , Chicago, IL 60626

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Violation Timeline

Aug 2022

2 inspections

1 high priority

3 intermediate

12 basic

Aug

Sep 2022

1 inspections

Inspection History

3 records on file

2 Canvass1 Canvass Re-Inspection

Sep 22

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ANY EMPLOYEES. MUST PROVIDE.

Base deductions−2 pts

Aug 22

Canvass InspectionFail

1 High3 Med11 Basic

15 total1 risk factor

48/100inspection score

−47 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

Intermediate (3)

−15 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS BURGERS THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS NOT IN THE ORIGINAL CONTAINER INCLUDING SPRAYS, OILS AND SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
REAR EXIT DOOR TO THE ALLEY WITH AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD WITH A TORN STRIP. MUST REPLACE STRIP AND PROVIDE A TIGHT FITTING SEAL ON THE DOOR.

Basic (11)

−22 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOODS BEING PREPARED IE: FRY SLICER WITH PILED POTATOES AND ONIONS IN AN AREA OF THE BASEMENT NOT PROTECTED FROM OVERHEAD WASTEWATER PIPING. A NON-COMMERCIAL VENTILATION SYSTEM HAS BEEN INSTALLED IN THE SAME AREA. ALSO NOTED IS A BOX FREEZER UNDER WASTEWATER PIPING AND OPEN CASES OF POTATOES UNDER THE SAME LINES. INSTRUCTED TO REMOVE ALL FOOD PREPARATION ITEMS FROM THE BASEMENT, REMOVE THE NON-COMMERCIAL VENTILATION OR INSTALL SMOOTH FLOORS, WALLS, AND CEILING THROUGHOUT OUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
40PERSONAL CLEANLINESS−2
ALL EMPLOYEES WITH BEARDS MUST WEAR A BEARD RESTRAINT.
41WIPING CLOTHS: PROPERLY USED & STORED−2
SOILED WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR THE BROKEN WHEEL LEG ON THE FRONT COOLER. MUST REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SHELVING UNDER FLAT TOP GRILL WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK ON THE NOZZLE OF THE ONE COMPARTMENT PREP SINK IN THE REAR PREP/DISH AREA. MUST REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE UNISEX WASHROOM.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
MUST PROVIDE A WASTE RECEPTACLE AT THE PREP HAND WASHING SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOILED MOP HEADS IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST STORE INVERTED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT THE FRONT PREP AREA BEHIND COOLERS AND UNDER SHELVING WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ANY EMPLOYEES. MUST PROVIDE.

Base deductions−47 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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