What is Paleteria Y Neveria Las Primas, Llc's health inspection score?

Paleteria Y Neveria Las Primas, Llc has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Paleteria Y Neveria Las Primas, Llc last inspected?

Paleteria Y Neveria Las Primas, Llc was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Paleteria Y Neveria Las Primas, Llc have?

Paleteria Y Neveria Las Primas, Llc has 13 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Paleteria Y Neveria Las Primas, Llc safe to eat at?

Paleteria Y Neveria Las Primas, Llc has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Paleteria Y Neveria Las Primas, Llc serve?

Paleteria Y Neveria Las Primas, Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Paleteria Y Neveria Las Primas, Llc

Name: Paleteria Y Neveria Las Primas, Llc
Address: 3413 W 51ST ST, Chicago, 60632
Rating: 81

3413 W 51ST ST, Chicago

Last Inspected: 1/26/2026

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0Good

American•Chicago

Ranked #730 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

5 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.6

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3413 W 51ST ST, Chicago, IL 60632

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Violation Timeline

Nov 2023

1 inspections

1 intermediate

1 basic

Nov

Oct 2024

1 inspections

1 basic

May 2025

1 inspections

2 basic

May

Jan 2026

2 inspections

2 high priority

2 intermediate

4 basic

Inspection History

5 records on file

1 Canvass Re-Inspection4 Canvass

Jan 26

Canvass Re-Inspection InspectionLatestPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED OPENING ON LEFT SIDE OF SIDE EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19: OBSERVED DOOR OF EMPLOYEE ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON EMPLOYEE ALL GENDER WASHROOM SO THAT WASHROOM DOOR SHALL BE TIGHT FITTING AND SELF CLOSING.

Base deductions−7 pts

Jan 26

Canvass InspectionFail

2 High1 Med3 Basic

6 total2 risk factors

59/100inspection score

−31 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENING ON LEFT SIDE OF SIDE EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES USED FOR ELEVATION OF BEVERAGE CONTAINER OFF OF FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. CORRECTED DURING RECENT INSPECTION ON 1/16/26 OBSERVED BEVERAGE CONTAINER STORED ON SHELVING UNIT IN REAR DRY STORAGE AREA AND MILK CRATES USED FOR ELEVATION ELIMINATED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED DOOR OF EMPLOYEE ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON EMPLOYEE ALL GENDER WASHROOM SO THAT WASHROOM DOOR SHALL BE TIGHT FITTING AND SELF CLOSING.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2616874 DATED 05/05/2025 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. UNUSED, NON-FUNCTIONAL SMALL ICE MACHINE ON SITE. INSTD TO REMOVE FROM PREMISES AND MAINTAIN.

Base deductions−31 pts

Risk factor bonus (2× +5)−10 pts

May 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNUSED, NON-FUNCTIONAL SMALL ICE MACHINE ON SITE. INSTD TO REMOVE FROM PREMISES AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FRYER ON SITE WITHOUT VENTILATION. INSTD TO PROVIDE PROPER COMMERCIAL VENTILATION OR REMPVE FRYER FOR PREMISES.

Base deductions−4 pts

Oct 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF GRIME AND DEBRIS ON EXTERIOR OF GREASE TRAP UNDER THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Nov 23

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MISSING THERMOMETERS IN PREP COOLER AND COLD HOLDING UNIT. INSTD TO PROVIDE THERMOMETERS AT SAME AND MAINTAIN

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
2 FRYERS AND FLAT TOP GRILL ON SITE WITHOUT VENTILATION. INSTD TO PROVIDE PROPER COMMERCIAL VENTILATION OR REMOVE SAME EQUIPMENT FROM PREMISES

Base deductions−7 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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