What is Holy Bagels CO's health inspection score?

Holy Bagels CO has a SafeDine safety score of 88 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Holy Bagels CO last inspected?

Holy Bagels CO was last inspected on September 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Holy Bagels CO have?

Holy Bagels CO has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Holy Bagels CO safe to eat at?

Yes, Holy Bagels CO has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

Holy Bagels CO

Name: Holy Bagels CO
Address: 2566 N CLARK ST, Chicago, 60614
Rating: 88

2566 N CLARK ST, Chicago

Last Inspected: 9/10/2025

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0Excellent

Lincoln Park

Ranked #185 of 754 in Lincoln Park

Improving

4 inspections

Last: Sep 10, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2566 N CLARK ST, Chicago, IL 60614

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Violation Timeline

Sep 2022

1 inspections

2 basic

Sep

Sep 2023

1 inspections

1 intermediate

6 basic

Sep 2024

1 inspections

1 intermediate

6 basic

Sep

Sep 2025

1 inspections

1 intermediate

1 basic

Inspection History

4 records on file

4 Canvass

Sep 25

Canvass InspectionLatestPass w/ Conditions

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED NUMEROUS OF TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER RANGING FROM 45-50F. FOODS SUCH AS 8 TUBS OF CREAM CHEESE, SALMON, SAUSAGE PATTIES, 7 PACKAGES OF SLICED SHARP CHEESE, 2 CASES OF LIQUID EGGS AND DELI MEAT ALL RANGING FROM AN INTERNAL TEMPERATURE BETWEEN 45-50F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD VOLUNTARILY DISCARDED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $400.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−7 pts

Sep 24

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOPS STORED ON TOP OF FRONT COUNTER AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVRED SLOW LEAK PIPE UNDERNEATH HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR AND MINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND UNNECESSARY ITEMS INSIDE FURNANCE ROOM. MUST REMOVE UNNECESSARY ITEMS CLEAN AND ORGANIZE AREA.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN TRAINIG CERTIFICATE. MUST PROVIDE PROOF OF ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER.

Base deductions−17 pts

Sep 23

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
POWDERED DRINKS BEFORE MIXING NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS IN THE REAR PREP, UNDER THE THREE-COMPARTMENT SINK, AND IN THE REAR WATER HEATER CLOSET MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
THE CLOTH ROLLER BELT ON THE DOUGH ROLLING MACHINE IS IN POOR REPAIR WITH TORN/SHREDDED CLOTH. MUST REPLACE AND MAINTAIN IN GOOD REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
PEELING PLASTIC PROTECTANT ON THE BOTTOM SHELF OF THE REAR PREP TABLE. MUST REMOVE TO BE A SMOOTH, CLEAN SURFACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST PROVIDE CAPS FOR THE OPEN DRAIN LINES NEXT TO THE REAR SMALL PREP TABLE AND ON THE GREASE TRAP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR DRAINS UNDER THE FRONT HAND WASHING SINK AND REAR THREE-COMPARTMENT SINK WERE NOTED AS DIRTY. MUST CLEAN AND MAINTAINED ----MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK MUST BE REPLACED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL FOOD HANDLERS MUST OF PROOF OF TRAINING OR CERTIFICATES.

Base deductions−17 pts

Sep 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
REMOVE CARDBOARDS USED AS DIVIDERS INSIDE THE WHITE CHEST FREEZER. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
LIDS IS NEEDED AT THE RECEPTACLE INSIDE THE STAFF WASHROOM

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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