What is Raising Cane's Restaurants, Llc's health inspection score?

Raising Cane's Restaurants, Llc has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Raising Cane's Restaurants, Llc last inspected?

Raising Cane's Restaurants, Llc was last inspected on January 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Raising Cane's Restaurants, Llc have?

Raising Cane's Restaurants, Llc has 12 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Raising Cane's Restaurants, Llc safe to eat at?

Raising Cane's Restaurants, Llc has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Raising Cane's Restaurants, Llc

Name: Raising Cane's Restaurants, Llc
Address: 3700 N CLARK ST, Chicago, 60613
Rating: 56

3700 N CLARK ST , Chicago

Data may be outdated — inspected 1/9/2024

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0Fair

Lakeview

Ranked #771 of 979 in Lakeview

Stable

3 inspections

Last: Jan 9, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3700 N CLARK ST , Chicago, IL 60613

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Violation Timeline

Jul 2022

1 inspections

1 basic

Jul

Jan 2023

1 inspections

2 high priority

3 basic

Jan 2024

1 inspections

1 intermediate

5 basic

Jan

Inspection History

3 records on file

3 Canvass

Jan 24

Canvass InspectionLatestPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
BULK FLOUR CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
BOXES OF BREAD MUST NOT BE STORED UNDER WASTE LINES IN THE BASEMENT DRY FOOD STORAGE ROOM.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED FROM THE FLOORS AND AWAY FROM THE WALLS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXTERIOR DOOR OF THE LARGE ICE MACHINE IN REAR KITCHEN WITH EXCESSIVE FLOUR DEBRIS. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR BEHIND THE LARGE KITCHEN ICE MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING. ALL OTHER NEEDED ITEMS STORED ELEVATED AND ORGANIZED.

Base deductions−15 pts

Jan 23

Canvass InspectionPass w/ Conditions

2 High3 Basic

5 total2 risk factors

64/100inspection score

−26 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED COUNTERTOP OF THE SODA DISPLAY MACHINE AREA DIRTY AND STICKY WITH SODA SYRUP. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LOW WATER PRESSURE AT THE HAND WASHING SINK OF THE WOMENS BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN THE WATER PRESSURE UP TO THE CITY CODE.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED NO ALLERGEN TRAINING CERTIFICATION ON SITE. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

Jul 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED BROKEN DOWN CARDBOARD BOXES AT THE REAR EXIT DOOR. INSTRUCTED TO PROPERLY DISCARD UNNECCESSARY ITEMS.

Base deductions−2 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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