What is Burgur Boy Lounge Corp's health inspection score?

Burgur Boy Lounge Corp has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burgur Boy Lounge Corp last inspected?

Burgur Boy Lounge Corp was last inspected on March 18, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burgur Boy Lounge Corp have?

Burgur Boy Lounge Corp has 19 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burgur Boy Lounge Corp safe to eat at?

Burgur Boy Lounge Corp has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Burgur Boy Lounge Corp

Name: Burgur Boy Lounge Corp
Address: 2657 W DEVON AVE, Chicago, 60659
Rating: 63

2657 W DEVON AVE , Chicago

Data may be outdated — inspected 3/18/2024

▲Improving

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Improving

5 inspections

Last: Mar 18, 2024

low confidence

Directions Order

Inspections

40%

Clean Rate

3.8

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2657 W DEVON AVE , Chicago, IL 60659

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Violation Timeline

Jun 2022

1 inspections

8 basic

Jun

May 2023

2 inspections

1 intermediate

5 basic

Mar 2024

2 inspections

2 high priority

1 intermediate

2 basic

Mar

Inspection History

5 records on file

2 Complaint Re-Inspection2 Complaint1 Canvass

Mar 24

Complaint Re-Inspection InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 24

Complaint InspectionFail

2 High1 Med2 Basic

5 total2 risk factors

61/100inspection score

−29 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
WE OBSERVED OVER 30 RAT DROPPINGS AT REAR PREP AREA UNDER SHELVES,ON SHELVES BY THE FOOD AND BEHIND THE COOKING EQUIPMENT AND UNDER THREE COMPARTMENT SINK. REMOVE DROPPINGS,CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION:7-38-020(A)CITATION ISSUED.

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

May 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 23

Complaint InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 25 MICE DROPPINGS ALONG WALLS AT REAR KITCHEN AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020A.MUST NOTIFY PEST CONTROL OPERATOR AND REMOVE ALL MICE DROPPINGS.

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND FOLLOWING NOT CLEAN:SINKS,TABLES,COOKING EQUIPMENT,AND INTERIOR OF COOLERS.MUST CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND CLUTTER AT PREMISES THAT MUST BE REMOVED: OLD COOLERS, GARBAGE, OLD COFFEE MAKERS,ETC.MUST REMOVE ALL CLUTTER FROM KITCHEN AND HALLWAY AREAS.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND FOLLOWING VIOLATIONS NOT CORRECTED FROM REPORT DATED 6-8-22 INSPECTION # 2557005.VIOLATION #57.OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.PRIORITY FOUNDATION.CITATION ISSUED.7-42-090.MUST PROVIDE.

Base deductions−15 pts

Jun 22

Canvass InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED PLATES AND OTHER UTENSILS BEING STORED FACING UP ON SHELVING UNIT IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED TO INVERT PLATES AND OTHER UTENSILS TO PREVENT CONTAMINATION.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP BEING STORED INSIDE OF ICE MACHINE ON TOP OF ICE. INSTRUCTED MANAGER TO STORE ICE SCOOP IN A CLEAN CONTAINER ABOVE ICE MACHINE TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS ON PREP TABLES BADLY STAINED AND WITH DEEP SCRATCH MARKS. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM LOCATED IN THE REAR. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR KITCHEN PREPARATION AND REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA AND STORAGE AREAS. ALSO OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

Base deductions−16 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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