What is Georgia's Soul Food's health inspection score?

Georgia's Soul Food has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Georgia's Soul Food last inspected?

Georgia's Soul Food was last inspected on March 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Georgia's Soul Food have?

Georgia's Soul Food has 4 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Georgia's Soul Food safe to eat at?

Georgia's Soul Food has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Georgia's Soul Food

Name: Georgia's Soul Food
Address: 7352 S HALSTED ST, Chicago, 60621
Rating: 64

7352 S HALSTED ST , Chicago

Data may be outdated — inspected 3/5/2024

▲Improving

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Improving

2 inspections

Last: Mar 5, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+29 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7352 S HALSTED ST , Chicago, IL 60621

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Inspection History

2 records on file

2 Canvass

Mar 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 23

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total1 risk factor

71/100inspection score

−24 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE EMPLOYEE TOILET ROOMS AND WHERE THE COOKING EQUIPMENT AND HOT HOLDING EQUIPMENT IS AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE MICROWAVE IN THE REAR FOOD PREP AREA WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A LEAK FROM THE FURNACE UNIT INSIDE OF THE FURNACE CLOSET IN THE FOOD PREP AREA CREATING A SMALL POOL OF WATER IN THE SAID CLOSET. INSTRUCTED TO REMOVE STANDING WATER AND REPAIR SAID LEAK AND MAINTAIN.

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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