What is All Day Kitchens's health inspection score?

All Day Kitchens has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was All Day Kitchens last inspected?

All Day Kitchens was last inspected on October 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does All Day Kitchens have?

All Day Kitchens has 10 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is All Day Kitchens safe to eat at?

Yes, All Day Kitchens has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does All Day Kitchens serve?

All Day Kitchens serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

All Day Kitchens

Name: All Day Kitchens
Address: 907 N DAMEN AVE, Chicago, 60622
Rating: 100

907 N DAMEN AVE, Chicago

Last Inspected: 10/16/2025

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0Excellent

American•Wicker Park

Ranked #13 of 579 in Wicker ParkBetter than 17% of american restaurants

Stable

6 inspections

Last: Oct 16, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

1.7

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

907 N DAMEN AVE, Chicago, IL 60622

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Violation Timeline

Apr 2023

1 inspections

1 high priority

5 basic

Apr

May 2023

1 inspections

1 basic

Jul 2024

2 inspections

1 high priority

2 basic

Jul

Oct 2025

2 inspections

Inspection History

6 records on file

2 Non-Inspection2 Canvass Re-Inspection2 Canvass

Oct 25

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 24

Canvass InspectionFail

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING SERVED AND PREPARED. INSTRUCTED MANAGER TO ENSURE AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEST STRIPS ON SITE FOR MEASURING QAC SANITIZER. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS FOR SANITIZER CONCENTRATION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLER EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLER EMPLOYEES HAVE UPDATED FOOD HANDLER CERTIFICATES.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

May 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−2 pts

Apr 23

Canvass InspectionFail

1 High5 Basic

6 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS LIKE SANDWICHES WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO QAC TEST STRIPS ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE BURNT-OUT LIGHTBULB IN THE TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2497348 DATED 3/25/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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