What is Neveria LA Poblanita Inc.'s health inspection score?

Neveria LA Poblanita Inc. has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Neveria LA Poblanita Inc. last inspected?

Neveria LA Poblanita Inc. was last inspected on July 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Neveria LA Poblanita Inc. have?

Neveria LA Poblanita Inc. has 37 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Neveria LA Poblanita Inc. safe to eat at?

Neveria LA Poblanita Inc. has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Neveria LA Poblanita Inc.

Name: Neveria LA Poblanita Inc.
Address: 2749 W 71ST ST, Chicago, 60629
Rating: 47

2749 W 71ST ST, Chicago

Last inspected 9mo ago

▲Improving

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0Poor

Chicago

Ranked #960 of 1000 in Chicago

Improving

9 inspections

Last: Jul 10, 2025

medium confidence

Directions Order

Inspections

22%

Clean Rate

4.1

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2749 W 71ST ST, Chicago, IL 60629

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Violation Timeline

May 2022

2 inspections

2 high priority

2 intermediate

5 basic

May

Sep 2023

2 inspections

1 high priority

2 intermediate

3 basic

Sep 2024

1 inspections

1 high priority

3 basic

Sep

May 2025

1 inspections

Jul 2025

3 inspections

6 high priority

2 intermediate

10 basic

Jul

Inspection History

9 records on file

4 Canvass Re-Inspection4 Canvass1 Non-Inspection

Jul 25

Canvass Re-Inspection InspectionLatestPass w/ Conditions

2 High2 Basic

4 total1 risk factor

71/100inspection score

−24 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE/POST. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE. OBSERVED IMPROPER STORAGE OF ICE SCOOP DIRECTLY INSIDE THE ICE MACHINE IN THE ICE. INSTRUCTED TO STORE PROPERLY BETWEEN USES.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 Inspector Comments: 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE REAR DISHWASH AREA. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.16 OBSERVED MOP STORED IMPROPERLY IN REAR OF FACILITY AT THE UTILITY SINK. INSTRUCTED TO STORE PROPERLY WITH MOPHEAD IN THE UPRIGHT POSITION.

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Canvass Re-Inspection InspectionNo Entry

2 High1 Med4 Basic

7 total1 risk factor

62/100inspection score

−33 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER ON DUTY AT THE TIME OF INSPECTION WHILE TIME TEMPERATURE AND CONTROL FOR SAFETY FOODS ARE STORED, PREPARED AND/OR SERVED. INSTURCTED A CERTIFIED MANAGER WITH A CURRENT/VALID CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES DURING OPERATION HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE. OBSERVED IMPROPER STORAGE OF ICE SCOOP DIRECTLY INSIDE THE ICE MACHINE IN THE ICE. INSTRUCTED TO STORE PROPERLY BETWEEN USES.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED PEST CONTROL LOGBOOK WITH NO CURRENT SERVICE REPORTS SINCE 4/23/24. INSTRUCTED TO PROVIDE. OBSERVED PEST ACTIVITY WITH APPROX. 15-20 SMALL GNATS/FLIES IN THE REAR OF THE FACILITY AT THE UTILITY SINK AREA NOTED DURING INSPECTION. INSTRUCTED TO CONSULT PEST CONTROL TECHNICIAN FOR SERVICE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITATION ISSUED.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE REAR DISHWASH AREA. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.16 OBSERVED MOP STORED IMPROPERLY IN REAR OF FACILITY AT THE UTILITY SINK. INSTRUCTED TO STORE PROPERLY WITH MOPHEAD IN THE UPRIGHT POSITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

Base deductions−33 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Canvass InspectionFail

2 High1 Med4 Basic

7 total1 risk factor

62/100inspection score

−33 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER ON DUTY AT THE TIME OF INSPECTION WHILE TIME TEMPERATURE AND CONTROL FOR SAFETY FOODS ARE STORED, PREPARED AND/OR SERVED. INSTURCTED A CERTIFIED MANAGER WITH A CURRENT/VALID CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES DURING OPERATION HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE. OBSERVED IMPROPER STORAGE OF ICE SCOOP DIRECTLY INSIDE THE ICE MACHINE IN THE ICE. INSTRUCTED TO STORE PROPERLY BETWEEN USES.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST CONTROL LOGBOOK WITH NO CURRENT SERVICE REPORTS SINCE 4/23/24. INSTRUCTED TO PROVIDE. OBSERVED PEST ACTIVITY WITH APPROX. 15-20 SMALL GNATS/FLIES IN THE REAR OF THE FACILITY AT THE UTILITY SINK AREA NOTED DURING INSPECTION. INSTRUCTED TO CONSULT PEST CONTROL TECHNICIAN FOR SERVICE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITATION ISSUED.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE REAR DISHWASH AREA. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP STORED IMPROPERLY IN REAR OF FACILITY AT THE UTILITY SINK. INSTRUCTED TO STORE PROPERLY WITH MOPHEAD IN THE UPRIGHT POSITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

Base deductions−33 pts

Risk factor bonus (1× +5)−5 pts

May 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF ICE MACHINE NOT CLEAN, SLIGHT DEBRIS. INSTD TO CLEAN AND MAINTAIN.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD STORAGE IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
PROPANE TANK BEING USED FOR FLAT TOP GRILL. INSTD TO REMOVE PROPANE TANKS FROM PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FLAT TOP GRILL, 2 FRYERS AND 3 BURNER STOVE CONNECTED ON SITE WITHOUT VENTILATION. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE FROM PREMISES

Base deductions−16 pts

Sep 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 23

Canvass InspectionFail

1 High2 Med3 Basic

6 total1 risk factor

69/100inspection score

−26 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED NO LABELS FOR BULK STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2556469 ON 5/27/22 WERE NOT CORRECTED: #10-OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN WASHROOM AND REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE. #58-OBSERVED NO ALLERGEN TRAINING FOR CERITIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090.

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

May 22

Canvass Re-Inspection InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN WASHROOM AND REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERITIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−12 pts

May 22

Canvass InspectionFail

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 100 MICE DROPPINGS INSIDE CABINET UNDER HAND WASHING SINK IN WASHROOM, ON FLOOR ALONG WALLS AND CORNERS IN FURNACE ROOM, PREP AND STORAGE AREAS. OBSERVED LIVE ROACH ACTIVITY IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD MOUSE ON GLUEBOARD NEAR GREASE TRAP IN PREP AREA, SEVERAL DEAD ROACHES ON SEVERAL GLUE BOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE.

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ARTICLES SIX INCHES OFF FLOOR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PROPANE TANK, COOKING EQUIPMENT, AND UNUSED ARTICLES IN FURNACE ROOM. OBSERVED CLUTTER IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERITIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−28 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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