What is Vito & Angelo Pizzeria's health inspection score?

Vito & Angelo Pizzeria has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Vito & Angelo Pizzeria last inspected?

Vito & Angelo Pizzeria was last inspected on December 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Vito & Angelo Pizzeria have?

Vito & Angelo Pizzeria has 13 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Vito & Angelo Pizzeria safe to eat at?

Yes, Vito & Angelo Pizzeria has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

Vito & Angelo Pizzeria

Name: Vito & Angelo Pizzeria
Address: 3644 W FULLERTON AVE, Chicago, 60647
Rating: 88

3644 W FULLERTON AVE, Chicago

Last Inspected: 12/2/2025

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0Excellent

Logan Square

Ranked #196 of 735 in Logan Square

Stable

6 inspections

Last: Dec 2, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

2.2

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3644 W FULLERTON AVE, Chicago, IL 60647

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Violation Timeline

May 2023

1 inspections

May

Jun 2023

1 inspections

2 basic

Nov 2024

1 inspections

Nov

Dec 2024

1 inspections

1 high priority

1 intermediate

3 basic

Nov 2025

1 inspections

3 basic

Nov

Dec 2025

1 inspections

3 basic

Inspection History

6 records on file

1 Short Form Complaint3 Canvass2 Non-Inspection

Dec 25

Short Form Complaint InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED FLOOR IN WALK-IN COOLER BROKEN AND LIFTING UP, NOTED ENTRY HEADED TO BASEMENT THRESHOLD LIFTING UP INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter BASEMENT FLOOR CLUTTERED ALONG SOUTH WALL. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED A HOLE/CRACK IN BASEMENT CEILING, INSTRUCTED TO SEAL.

Base deductions−6 pts

Nov 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR IN WALK-IN COOLER BROKEN AND LIFTING UP, NOTED ENTRY HEADED TO BASEMENT THRESHOLD LIFTING UP INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BASEMENT FLOOR CLUTTERED ALONG SOUTH WALL. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HOLE/CRACK IN BASEMENT CEILING, INSTRUCTED TO SEAL.

Base deductions−6 pts

Dec 24

Canvass InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINKS THROUGHOUT FACILITY (FRONT/REAR KITCHEN AREA, EMPLOYEE WASHROOMS) MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO INTERNAL AMBIENT AIR THERMOMETER PROVIDED IN THE 1-DOOR UPRIGHT CHEESE COOLER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY GREASE BUILD UP ON EXTERIOR SURFACES OF ANSUL SYSTEM AND SURROUNDING PIPING AND WALLS ADJACENT TO COOK LINE VENTILATION HOOD. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AND WALL-MOUNTED EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF GREASE ON SURFACES AND EQUIPMENT ADJACENT TO VENTILATION HOOD ABOVE MAIN COOK LINE AND HOOD FILTERS IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE HOOD VENTILATION SYSTEM AND/OR HOOD FILTERS AND MAINTAIN VENTILATION HOOD SYSTEM SUFFICIENT IN CAPACITY TO PREVENT GREASE FROM COLLECTING ON WALLS AND SURROUNDING EQUIPMENT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER ON-SITE WITH EXPIRED ALLERGEN AWARENESS TRAINING AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CERTIFIED FOOD MANAGERS WITH ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES.

Base deductions−21 pts

Nov 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PIZZA TOPPINGS COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR RUBBER GASKET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE/FOOD SPILLS ON PREP AREA FLOOR UNDER FRYERS. MUST DETAIL CLEAN FLOOR UNDER AND AROUND EQUIPMENT AND MAINTAIN.

Base deductions−4 pts

May 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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