What is Panera Bread #1152's health inspection score?

Panera Bread #1152 has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Panera Bread #1152 last inspected?

Panera Bread #1152 was last inspected on April 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Panera Bread #1152 have?

Panera Bread #1152 has 57 total violations across 12 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Panera Bread #1152 safe to eat at?

Yes, Panera Bread #1152 has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Panera Bread #1152 serve?

Panera Bread #1152 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Panera Bread #1152

Name: Panera Bread #1152
Address: 1938 W FULLERTON AVE, Chicago, 60614
Rating: 85

1938 W FULLERTON AVE, Chicago

Data may be outdated — inspected 4/8/2025

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0Excellent

American•Lincoln Park

Ranked #238 of 764 in Lincoln ParkBetter than 22% of american restaurants

Stable

10 inspections

Last: Apr 8, 2025

low confidence

Directions Order

Inspections

10%

Clean Rate

5.7

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1938 W FULLERTON AVE, Chicago, IL 60614

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Violation Timeline

Jan 2023

2 inspections

3 high priority

9 basic

Jan

Jun 2023

3 inspections

4 high priority

21 basic

Aug 2023

1 inspections

1 high priority

2 intermediate

10 basic

Aug

Apr 2024

2 inspections

1 basic

Apr 2025

2 inspections

1 high priority

5 basic

Apr

Inspection History

10 records on file

1 Canvass Re-Inspection1 Canvass4 Complaint Re-Inspection4 Complaint

Apr 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 - OBSERVED THE CORNER OF THE TILED BASE BOARD NEAR THE WALL BEHIND THE REGISTERS AT THE FRONT SERVICE AREA. INSTRUCTED MANAGER TO SERVICE CRACKED/DAMAGED BASEBOARD AND MAINTAIN IN GOOD REPAIR.

Base deductions−2 pts

Apr 25

Canvass InspectionFail

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF ICE MACHINE COMPONENTS IN TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND PINK SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE ICE AND COVERING MANY INTERIOR COMPONENTS IN THE UPPER AND LOWER COMPARTMENTS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO DISCARD ICE, CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE FREE OF BUILD UP. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE OUTSIDE OF THE ICE MACHINE ON RIGHT SIDE TO BE HEAVILY SOILED WITH BUILD UP FROM SPILLAGE AS WELL AS ENCRUSTED DEBRIS ON TOP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP ON EXTERIOR OF ICE MACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR DRAIN NEXT TO THE DRIVE THRU WINDOW IN REAR TO BE HEAVILY SOILED AND FULL OF FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE CORNER OF THE TILED BASE BOARD NEAR THE WALL BEHIND THE REGISTERS AT THE FRONT SERVICE AREA. INSTRUCTED MANAGER TO SERVICE CRACKED/DAMAGED BASEBOARD AND MAINTAIN IN GOOD REPAIR.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE MANAGER UNABLE TO PROVIDE PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−18 pts

Apr 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 24

Complaint InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIUOS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2580567 ON 08/23/23. #37 ALL PRE-PACKAGED COOKIES ON DISPLAY FOR SALE TO CUSTOMERS MUST BE PROPERLY LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS. #40. NOTED SEVERAL EMPLOYEES WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE EFFECTIVE HAIR RESTRAINTS AND BEARD GUARDS FOR EMPLOYEES. #49. TOP OF THE DISH WASHING MACHINE EXTREMELY DIRTY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. #55. FLOOR DRAINS THROUGHOUT PREP AREAS AND UNDER DISH MACHINE DIRTY, STAINED WITH DIRT AND FOOD DEBRIS.FLOORS THROUGHOUT PREP AREAS, UNDER REAR DRY FOOD STORAGE, UNDER REAR ICE MACHINE, THROUGHOUT WALK-IN COOLER WITH DIRT AND DEBRIS. NOTED THE BACKSPLASH WALL AT THE THREE COMPARTMENT SINK AND ATTACHED FAUCET EXTREMELY DIRTY. MUST CLEAN ALL AND MAINTAIN. #55. CEILING VENT COVER NOT PROPERLY ATTACHED IN THE WOMEN'S WASHROOM. MUST REPLACE. #38. NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CITY OF

Base deductions−2 pts

Aug 23

Complaint InspectionPass w/ Conditions

1 High2 Med10 Basic

13 total

60/100inspection score

−40 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
SOME INTERIOR AREAS OF THE REAR KITCHEN ICE MACHINE, THE PLASTIC ICE SHOOT ON THE DINING ROOM SODA DISPENSING SYSTEMS IN NEED OF CLEANING.

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
NOTED APPROXIMATELY 5 LBS COOKED TCS SAUSAGE PATTIES HELD HOT AT IMPROPER TEMPERATURES RANGING BETWEEN 127.6F TO 131.9F IN THE PREP LINE STEAM TABLE. REVIEWED PROPER HOT HOLDING REQUIREMENTS. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL PRE-PACKAGED COOKIES ON DISPLAY FOR SALE TO CUSTOMERS MUST BE PROPERLY LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS.

Basic (10)

−20 pts

40PERSONAL CLEANLINESS−2
2-402.11---- NOTED SEVERAL EMPLOYEES WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE EFFECTIVE HAIR RESTRAINTS AND BEARD GUARDS FOR EMPLOYEES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13--- TOGO WINDOW SODA DISPENSING SYSTEMS DRAIN AND PLASTIC ICE SHOOT DIRTY. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
TOP OF THE DISH WASHING MACHINE EXTREMELY DIRTY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
: 5-501.115--- NOTED EXCESSIVE CARDBOARD AND PAPER DEBRIS ON THE GROUNDS SURROUNDING RECYCLE CONTAINERS IN THE OUTDOOR CORRAL. MUST REMOVE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11--- FLOOR DRAINS THROUGHOUT PREP AREAS AND UNDER DISH MACHINE DIRTY, STAINED WITH DIRT AND FOOD DEBRIS.----FLOORS THROUGHOUT PREP AREAS, UNDER REAR DRY FOOD STORAGE, UNDER REAR ICE MACHINE, THROUGHOUT WALK-IN COOLER WITH DIRT AND DEBRIS.----NOTED THE BACKSPLASH WALL AT THE THREE COMPARTMENT SINK AND ATTACHED FAUCET EXTREMELY DIRTY. MUST CLEAN ALL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CEILING VENT COVER NOT PROPERLY ATTACHED IN THE WOMEN'S WASHROOM. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CEILING VENT COVERS AND SURROUNDING CEILING ABOVE THE WALK IN COOLER WITH EXCESSIVE DUST/DIRT.----FLOOR OF THE WALK-IN FREEZER WITH EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN ALL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT POSTED BY THIS INSPECTOR ON 6-20-23 NOT POSTED AT THIS TIME IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

Base deductions−40 pts

Jun 23

Complaint Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
2-402.11---- NOTED SEVERAL EMPLOYEES WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE EFFECTIVE HAIR RESTRAINTS AND BEARD GUARDS FOR EMPLOYEES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13--- TOGO WINDOW SODA DISPENSING SYSTEMS DRAIN AND PLASTIC ICE SHOOT DIRTY. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15--- NOTED AN EMERGENCY EYEWASH STATION ATTACHED AT THE FAUCET OF THE REAR PREP/DISH HAND WASHING SINK. MUST REMOVE FROM SINK. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
: 5-501.115--- NOTED EXCESSIVE CARDBOARD AND PAPER DEBRIS ON THE GROUNDS SURROUNDING RECYCLE CONTAINERS IN THE OUTDOOR CORRAL. MUST REMOVE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11--- FLOOR DRAINS THROUGHOUT PREP AREAS AND UNDER DISH MACHINE DIRTY, STAINED WITH DIRT AND FOOD DEBRIS.----FLOORS THROUGHOUT PREP AREAS, UNDER REAR DRY FOOD STORAGE, UNDER REAR ICE MACHINE, THROUGHOUT WALK-IN COOLER WITH DIRT AND DEBRIS.----NOTED THE BACKSPLASH WALL AT THE THREE COMPARTMENT SINK AND ATTACHED FAUCET EXTREMELY DIRTY. MUST CLEAN ALL AND MAINTAIN.

Base deductions−10 pts

Jun 23

Complaint Re-Inspection InspectionFail

1 High8 Basic

9 total1 risk factor

69/100inspection score

−26 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
2-402.11---- NOTED SEVERAL EMPLOYEES WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE EFFECTIVE HAIR RESTRAINTS AND BEARD GUARDS FOR EMPLOYEES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13--- TOGO WINDOW SODA DISPENSING SYSTEMS DRAIN AND PLASTIC ICE SHOOT DIRTY. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15--- NOTED AN EMERGENCY EYEWASH STATION ATTACHED AT THE FAUCET OF THE REAR PREP/DISH HAND WASHING SINK. MUST REMOVE FROM SINK. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.18--- NOTED EXTREMELY DIRTY WASHBOWLS IN THE MENS WASHROOM AND DIRTY TOILETS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
: 5-501.115--- NOTED EXCESSIVE CARDBOARD AND PAPER DEBRIS ON THE GROUNDS SURROUNDING RECYCLE CONTAINERS IN THE OUTDOOR CORRAL. MUST REMOVE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11--- FLOOR DRAINS THROUGHOUT PREP AREAS AND UNDER DISH MACHINE DIRTY, STAINED WITH DIRT AND FOOD DEBRIS.----FLOORS THROUGHOUT PREP AREAS, UNDER REAR DRY FOOD STORAGE, UNDER REAR ICE MACHINE, THROUGHOUT WALK-IN COOLER WITH DIRT AND DEBRIS.----NOTED THE BACKSPLASH WALL AT THE THREE COMPARTMENT SINK AND ATTACHED FAUCET EXTREMELY DIRTY. MUST CLEAN ALL AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
: 8-404.13(B:4)--- PREVIOUS CORE VIOLATIONS FROM 1-17-23 REPORT #2569741 NOT CORRECTED. #49- 4-601.11(B)-- INTERIOR AND EXTERIOR OF THE DISH WASHING MACHINE DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. 4-602.13-- EXTERIOR OF THE ICE MACHINE DIRTY.----SOME DINING ROOM TABLES NOTED WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Jun 23

Complaint InspectionFail

3 High8 Basic

11 total1 risk factor

49/100inspection score

−46 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED INADEQUATE HOT WATER AT THE LEFT WASHBOWL IN THE LADIES WASHROOM. THE MAXIMUM HOT WATER TEMPERATURE REACHES 84.7 THEN RAPIDLY REDUCES. INSTRUCTED TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F THAT MAINTAINS AT TEMPERATURE. USE THE RIGHT SIDE WASHBOWL NOTED AT ADEQUATE TEMPERATURE UNTIL REPAIRED. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF THE UPPER PORTION OF THE REAR ICE MACHINE WHERE ICE FOR CONSUMPTION IS MADE WITH A BLACK SLIME SUBSTANCE AND NOTED DRIPPING DOWN INTO THE ICE BIN. INSTRUCTED TO CLEAN AND SANITIZE ALL ICE CONTACT SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
NOTED SEVERAL EMPLOYEES WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE EFFECTIVE HAIR RESTRAINTS AND BEARD GUARDS FOR EMPLOYEES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
TOGO WINDOW SODA DISPENSING SYSTEMS DRAIN AND PLASTIC ICE SHOOT DIRTY. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED AN EMERGENCY EYEWASH STATION ATTACHED AT THE FAUCET OF THE REAR PREP/DISH HAND WASHING SINK. MUST REMOVE FROM SINK. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED EXTREMELY DIRTY WASHBOWLS IN THE MENS WASHROOM AND DIRTY TOILETS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED EXCESSIVE CARDBOARD AND PAPER DEBRIS ON THE GROUNDS SURROUNDING RECYCLE CONTAINERS IN THE OUTDOOR CORRAL. MUST REMOVE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR DRAINS THROUGHOUT PREP AREAS AND UNDER DISH MACHINE DIRTY, STAINED WITH DIRT AND FOOD DEBRIS.----FLOORS THROUGHOUT PREP AREAS, UNDER REAR DRY FOOD STORAGE, UNDER REAR ICE MACHINE, THROUGHOUT WALK-IN COOLER WITH DIRT AND DEBRIS.----NOTED THE BACKSPLASH WALL AT THE THREE COMPARTMENT SINK AND ATTACHED FAUCET EXTREMELY DIRTY. MUST CLEAN ALL AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 1-17-23 REPORT #2569741 NOT CORRECTED. #49- 4-601.11(B)-- INTERIOR AND EXTERIOR OF THE DISH WASHING MACHINE DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. 4-602.13-- EXTERIOR OF THE ICE MACHINE DIRTY.----SOME DINING ROOM TABLES NOTED WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

Base deductions−46 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
: 4-601.11(B)-- INTERIOR AND EXTERIOR OF THE DISH WASHING MACHINE DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. 4-602.13-- EXTERIOR OF THE ICE MACHINE DIRTY.----SOME DINING ROOM TABLES NOTED WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

Base deductions−2 pts

Jan 23

Complaint InspectionFail

3 High8 Basic

11 total2 risk factors

44/100inspection score

−46 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON THE PREMISES AND SUCH A PERSON MUST BE ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INADEQUATE HOT WATER AVAILABLE AT BOTH WASHBOWLS IN THE WOMEN'S WASHROOM. LEFT WASHBOWL MAXIMUM HOT WATER TEMPERATURE NOTED AT 74.3F AND THE RIGHT WASHBOWL AT 82.6F. ADEQUATE HOT WATER NOTED AT ALL OTHER HAND WASHING SINK THROUGHOUT THE FACILITY. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT BOTH WOMANS WASHBOWLS. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANIYIZING SOLUTION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXTERIOR OF THE ICE MACHINE DIRTY.----SOME DINING ROOM TABLES NOTED WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR AND EXTERIOR OF THE DISH WASHING MACHINE DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED DIRTY TOILETS IN THE MENS ROOM WITH FECES. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE FOLLOWING WITH DIRT AND DEBRIS. MENS WASHROOM, WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED SOILED MOP HEADS BEING IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST PROPERLY STORE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE TO GO FOOD CONTAINER STORAGE AREA. EMPLOYEES BELONGING MUST NOT BE STORED WITH FOOD OR FOOD CONTACT ITEMS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 9-30-22 REPORT #2564615 NOT CORRECTED. #55- DEBRIS ON THE FLOOR THROUGHOUT THE PREMISES, ESPECIALLY UNDER SHELVES AND ALONG BASEBOARD WALLS. ALSO BLACK SLIME SUBSTANCE ON THE FLOOR DRAIN UNDER THE SELF-SERVE SODA MACHINE IN THE DINING AREA. CLEAN AND MAINTAIN. #58- NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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