What is Naples Pizza's health inspection score?

Naples Pizza has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Naples Pizza last inspected?

Naples Pizza was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Naples Pizza have?

Naples Pizza has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Naples Pizza safe to eat at?

Yes, Naples Pizza has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Naples Pizza serve?

Naples Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Naples Pizza

Name: Naples Pizza
Address: 4527 S ASHLAND AVE, Chicago, 60609
Rating: 91

4527 S ASHLAND AVE, Chicago

Last Inspected: 1/26/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Pizza•Chicago

Ranked #452 of 1000 in ChicagoBetter than 95% of pizza restaurants

Improving

4 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

4527 S ASHLAND AVE, Chicago, IL 60609

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2023

1 inspections

1 intermediate

Jan

Jan 2024

1 inspections

1 intermediate

3 basic

Mar 2025

1 inspections

3 intermediate

2 basic

Mar

Jan 2026

1 inspections

1 basic

Inspection History

4 records on file

4 Canvass

Jan 26

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Prep cooler door missing interior cover where exposed insulation is too close to open food containers. Instructed to repair door and maintain.

Base deductions−2 pts

Mar 25

Canvass InspectionPass w/ Conditions

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING TCS FOOD ITEMS IN THE 2-DOOR PREP COOLER IN THE MAIN KITCHEN AREA TO BE AT IMPROPER COLD-HOLDING TEMPERATURES: HAM AT 46.0F, ROAST BEEF AT 49.8F, CUT TOMATOES AT 45.0F, RAW BACON AT 45.4F. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOOD ITEMS AT IMPROPER TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 15 LBS OF FOOD VALUED AT $45.00 DISCARDED ON-SITE. THE PERSON IN CHARGE DISCARDED AND DENATURED ALL TCS FOOD ITEMS AT IMPROPER TEMPERATURES ON-SITE AT THE TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
35APPROVED THAWING METHODS USED−5
OBSERVED A CONTAINER OF RAW BEEF THAWING AT ROOM TEMPERATURE ON THE PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS, SUCH AS UNDER REFRIGERATION OR RUNNING WATER AT 70.0F OR BELOW, AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 10 DEAD ADULT COCKROACHES ON THE FLOOR IN THE REAR WATER HEATER CLOSET. INSTRUCTED TO REMOVE DEAD COCKROACHES, CLEAN AND SANITIZE AFFECTED AREA, AND MONITOR FOR DEAD INSECTS AND OTHER PESTS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEAD OR TRAPPED PESTS AND MAINTAIN.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKETS AT THE 3-DOOR PREP COOLER IN THE MAIN KITCHEN AREA TO BE IN POOR REPAIR, TORN AND MISSING IN SOME AREAS. INSTRUCTED TO REPAIR OR REPLACE 3-DOOR PREP COOLER GASKETS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD EMPLOYEES WITH THE CITY OF CHICAGO CERTIFIED MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING OR CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR REVIEW AT ALL TIMES.

Base deductions−19 pts

Jan 24

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR) LOCATED IN THE REAR DRY STORAGE AREA. THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER IN THE CHEST FREEZER WHERE FROZEN BEEF IS STORED. INSTRUCTED TO REMOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE STORED IN THE REAR CLOSET. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Base deductions−11 pts

Jan 23

Canvass InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS IN REAR PREP AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Base deductions−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Pizza Restaurants Best in Chicago All Illinois Restaurants