What is Caro Mio Italian Ristorante's health inspection score?

Caro Mio Italian Ristorante has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Caro Mio Italian Ristorante last inspected?

Caro Mio Italian Ristorante was last inspected on July 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Caro Mio Italian Ristorante have?

Caro Mio Italian Ristorante has 17 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Caro Mio Italian Ristorante safe to eat at?

Caro Mio Italian Ristorante has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Caro Mio Italian Ristorante serve?

Caro Mio Italian Ristorante serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Caro Mio Italian Ristorante

Name: Caro Mio Italian Ristorante
Address: 4603 N LINCOLN AVE, Chicago, 60625
Rating: 82

4603 N LINCOLN AVE, Chicago

Last inspected 10mo ago

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0Good

Italian•Lincoln Square

Ranked #190 of 448 in Lincoln SquareBetter than 85% of italian restaurants

Declining

6 inspections

Last: Jul 23, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

2.8

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4603 N LINCOLN AVE, Chicago, IL 60625

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Violation Timeline

Apr 2022

1 inspections

1 basic

Apr

Nov 2023

1 inspections

Dec 2023

1 inspections

3 basic

Dec

Oct 2024

1 inspections

Nov 2024

1 inspections

4 basic

Nov

Jul 2025

1 inspections

1 intermediate

8 basic

Inspection History

6 records on file

4 Canvass2 Non-Inspection

Jul 25

Canvass InspectionLatestPass w/ Conditions

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
NOTED PREPARED TCS FOODS SUCH AS LASAGNA, COOKED PASTA AND RICE HELD IN THE TWO DOOR TALL REACH-IN COOLER OVERNIGHT NOT DATE LABELED WITH AN EXPIRATION NO LONGER THAN 7 DAYS. REVIEWED PROPER DATE LABELING. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (8)

−16 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FACILITY INCLUDING LINENS MUST BE STORED ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
BOTTOM METAL SHELVING OF REAR PREP AREA PREP TABLE WITH EXCESSIVE RUST. MUST REMOVE AND MAKE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER DAMAGED CEILING TILES ABOVE THE REAR TALL REACH-IN COOLER. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED SOILED MOP HEADS BEING STORED ON REAR PATIO AREA. INSTRUCTED TO PROPERLY STORE INVERTED AT THE UTILITY MOP SINK.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEES ON SITE DURING THE INSPECTION. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT FROM REPORT #2605882 ON 11-4-24 NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY NOTED POSTED IN THE KITCHEN WITH NO CUSTOMER ACCESS. TODAYS SUMMARY POSTED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

Base deductions−21 pts

Nov 24

Canvass InspectionPass w/ Conditions

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2586556 DATED:12/08/2023 #58--2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Base deductions−8 pts

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED MANAGER TO INSTALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN FLOOR TILE NEAR REAR LARGE 3-COMPARTMENT SINK. FLOOR TILE HOLE HAD WATER POOLING INSIDE OF IT. INSTRUCTED MANAGER TO REPAIR BROKEN FLOOR TILE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

Base deductions−6 pts

Nov 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REPAIR/REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS IN PREP/COOKING AREA.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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