What is Kisha's Kitchen Inc's health inspection score?

Kisha's Kitchen Inc has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kisha's Kitchen Inc last inspected?

Kisha's Kitchen Inc was last inspected on March 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kisha's Kitchen Inc have?

Kisha's Kitchen Inc has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kisha's Kitchen Inc safe to eat at?

Kisha's Kitchen Inc has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Kisha's Kitchen Inc serve?

Kisha's Kitchen Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kisha's Kitchen Inc

Name: Kisha's Kitchen Inc
Address: 10343 S HALSTED ST, Chicago, 60628
Rating: 78

10343 S HALSTED ST, Chicago

Data may be outdated — inspected 3/6/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•Chicago

Ranked #999 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

4 inspections

Last: Mar 6, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10343 S HALSTED ST, Chicago, IL 60628

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2023

1 inspections

Apr

Aug 2023

1 inspections

5 basic

Jun 2024

1 inspections

1 high priority

1 intermediate

5 basic

Jun

Mar 2025

1 inspections

Inspection History

4 records on file

1 Canvass2 Complaint1 Non-Inspection

Mar 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 24

Complaint InspectionPass

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVAT ALL FOOD ITEMS SIX INCHES OFF FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREEASE BUILDUP ON FRYERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON HAND WASHING SINK AND LEAKING DRAINPIPE UNDER UTILITY SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE AND DUST BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−25 pts

Aug 23

Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
FOUND AN EMPLOYEE IN THE FOOD PREP AND DISH WASHING AREA WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES ENTERING IN THE FOOD PREP AND DISH WASHING AREAS TO HAVE ON THE REQUIRED HAIR RESTRAINT AND MAINTAIN SAME.
41WIPING CLOTHS: PROPERLY USED & STORED−2
FOUND A WIPING CLOTH STORED ON TOP OF THE REAR REACH IN COOLER. INSTRUCTED MANAGER TO STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED CONCENTRATION) WHEN NOT IN USE. MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND WATER STAINED CEILING TILES IN THE REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE THOSE CEILING TILES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND THE WALLS AROUND THE REAR HAND AND 3-COMPARTMENT SINK WITH DIRT AND FOOD SPLATTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND A BLACK GRILL IN THE REAR PREP AREA BY THE WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE FROM PREMISES.

Base deductions−10 pts

Apr 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants