What is Kraken Sushi & Beyond's health inspection score?

Kraken Sushi & Beyond has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kraken Sushi & Beyond last inspected?

Kraken Sushi & Beyond was last inspected on August 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kraken Sushi & Beyond have?

Kraken Sushi & Beyond has 14 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kraken Sushi & Beyond safe to eat at?

Yes, Kraken Sushi & Beyond has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

Official Health Record

Kraken Sushi & Beyond

Name: Kraken Sushi & Beyond
Address: 4022 N WESTERN AVE, Chicago, 60618
Rating: 92

4022 N WESTERN AVE, Chicago

Last inspected 9mo ago

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0Excellent

North Center

Ranked #92 of 559 in North Center

Stable

5 inspections

Last: Aug 28, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

2.8

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4022 N WESTERN AVE, Chicago, IL 60618

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

4 basic

Jul

Aug 2022

1 inspections

1 high priority

Aug 2023

1 inspections

1 intermediate

4 basic

Aug

Oct 2024

1 inspections

Aug 2025

1 inspections

3 basic

Aug

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Aug 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED RAINWATER SEEPAGE POOLING IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE BASEMENT PHYSICAL FACILITIES TO ELIMINATE POOLING RAINWATER AND MAINTAIN ALL RAINWATER AND OTHER LIQUID WASTES ROUTED TO DISCHARGE DIRECTLY TO SEWER SYSTEM.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED WASTE RECEPTACLES IN BOTH UNISEX WASHROOMS TO BE UNCOVERED. INSTRUCTED TO PROVIDE AT LEAST ONE COVERED WASTE RECEPTACLE FOR THE DISPOSAL OF SANITARY PRODUCTS IN EACH WOMEN'S OR UNISEX WASHROOM AND MAINTAIN AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF GREASE AND DUST DEBRIS ALONG WALL AND CEILING SURFACES ADJACENT TO VENTILATION HOOD SYSTEM IN THE MAIN KITCHEN AREA. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER AND CAPACITY TO PREVENT BUILD UP OF GREASE AND OTHER CONDENSATE ON ADJACENT SURFACES AND MAINTAIN.

Base deductions−6 pts

Oct 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Aug 23

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL HANDSINK AND 3 COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DEFROST FREEZERS WITH HEAVY ICE BUILD-UP IN REAR PREP AREA AND IN SUSHI PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA.

Base deductions−13 pts

Aug 22

Canvass Re-Inspection InspectionPass w/ Conditions

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ACCESSIBLE TO 3 COMPARTMENT BAR SINK AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

Base deductions−10 pts

Jul 22

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS.INSTRUCTED MANAGEMENT TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK (*) TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARD ON TOP OF THE KTCHEN PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM.MUST PROVIDE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WOMEN WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON MENTIONED WASHROOM DOOR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN.

Base deductions−13 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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