What is Nomonomo's health inspection score?

Nomonomo has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nomonomo last inspected?

Nomonomo was last inspected on July 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nomonomo have?

Nomonomo has 10 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nomonomo safe to eat at?

Yes, Nomonomo has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Nomonomo serve?

Nomonomo serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nomonomo

Name: Nomonomo
Address: 2096 N MILWAUKEE AVE, Chicago, 60647
Rating: 89

2096 N MILWAUKEE AVE, Chicago

Last inspected 10mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•Logan Square

Ranked #184 of 735 in Logan SquareBetter than 22% of american restaurants

Stable

7 inspections

Last: Jul 8, 2025

medium confidence

Directions Order

Inspections

57%

Clean Rate

1.4

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2096 N MILWAUKEE AVE, Chicago, IL 60647

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2023

2 inspections

1 intermediate

2 basic

Jun

Jul 2023

1 inspections

Nov 2024

2 inspections

1 high priority

5 basic

Nov

Jun 2025

1 inspections

Jul 2025

1 inspections

1 high priority

Jul

Inspection History

7 records on file

5 Canvass2 Non-Inspection

Jul 25

Canvass InspectionLatestPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED TOP INTERIOR AND INTERIOR SHEILD PLATE IN ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN.

Base deductions−10 pts

Jun 25

Canvass InspectionCleanNo Entry

No violations

100/100inspection score

Nov 24

Canvass InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND SOAP PROVIDED AT DUMP SINK IN THE BAR AREA. INSTRUCTED TO REMOVE SOAP FROM DUMP SINK AND PROVIDE SOAP, DISPOSABLE PAPER TOWELS, AND OTHER HANDWASHING AIDS AT SINKS DESIGNATED AS HANDWASHING SINKS ONLY AND MAINTAIN.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SINGLE-USE PLASTIC CUP USED AS A SCOOP IN SEVERAL BULK DRY FOOD STORAGE CONTAINERS. INSTRUCTED TO REMOVE SINGLE-USE CUPS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SEVERAL INDIVIDUALLY-WRAPPED DISPOSABLE PAPER TOWEL ROLLS STORED ON SHELF IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO RELOCATE DISPOSABLE PAPER TOWELS OUTSIDE OF TOILET ROOM AND CEASE USE OF TOILET ROOM TO STORE SINGLE-USE ARTICLES AND MAINTAIN.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE-USE STRAWS IN BOX DIRECLTY ON THE FLOOR OF THE LIQUOR CLOSET. INSTRUCTED TO RELOCATE SINGLE-USE STRAWS AND STORE SINGLE-USE/SINGLE-SERVICE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN AT ALL TIMES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACES (STOVE BURNERS AND BURNER COVERS) OF STOVETOP IN THE FRONT KITCHEN AREA TO BE SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE DEPOSITS AND OTHER SOILS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAIN PLUMBING OF THE LEFT-SIDE HANDWASHING SINK IN SUSHI PREP AREA (REAR MOST HANDWASHING SINK ALONG PREP LINE) TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE LEFT-SIDE HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN AT ALL TIMES.

Base deductions−20 pts

Nov 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 23

Canvass InspectionCleanOut of Business

No violations

100/100inspection score

Jun 23

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4 INCH GAP AT BOTH FRONT AND REAR EXIT DOORS SWEEPS. MUST RODENT PROOF SAID DOORS.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICES NOT LOCATED ON ICE MACHINES WATER LINES. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICES ON ICE MACHINES WATER LINES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
3-COMPARTMENT SINK STOPPERS NOT WORKING. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.

Base deductions−9 pts

Jun 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants