What is Dinico's Pizza II's health inspection score?

Dinico's Pizza II has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dinico's Pizza II last inspected?

Dinico's Pizza II was last inspected on October 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dinico's Pizza II have?

Dinico's Pizza II has 22 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dinico's Pizza II safe to eat at?

Yes, Dinico's Pizza II has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dinico's Pizza II serve?

Dinico's Pizza II serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dinico's Pizza II

Name: Dinico's Pizza II
Address: 2341 N NARRAGANSETT AVE, Chicago, 60639
Rating: 85

2341 N NARRAGANSETT AVE, Chicago

Last Inspected: 10/27/2025

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0Excellent

Pizza•Chicago

Ranked #1000 of 1000 in Chicago

Stable

5 inspections

Last: Oct 27, 2025

high confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2341 N NARRAGANSETT AVE, Chicago, IL 60639

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Violation Timeline

May 2022

1 inspections

2 high priority

1 intermediate

3 basic

May

Apr 2023

2 inspections

1 high priority

2 intermediate

2 basic

May 2024

1 inspections

7 basic

May

Oct 2025

1 inspections

2 intermediate

2 basic

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestPass

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
OBSERVED IMPROPER THAWING METHOD FOR TCS FOOD ITEM. FOUND A CONTAINER A GROUND MEAT BEING THAWED AT ROOM TEMPERATURE ON THE WIRE RACK IN THE PIZZA PREP AREA. INSTRUCTED TO USE PROPER THAWING METHODS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THE HANDWASHING SINK IN THE REAR PIZZA PREP/ BAKING AREA IN NEED OF A SPLASH GUARD ON THE RIGHT SIDE OF THE MENTIONED SINK. SINK IS RIGHT NEXT TO WIRE RACK WHERE PIZZA DOUGH IS STORED BEFORE DRESSED IN TOPPINGS. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD TO PREVENT POSSIBLE CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE MICROWAVE IN THE REAR FOOD PREP AREA WITH SLIGHT FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−14 pts

May 24

Canvass InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ASSORTED FOOD ITEMS INSIDE FREEZER UNIT WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FLOUR AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UNDER 3 COMPARTMENT SINK AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS BUILD UP IN THW WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR 2 FOOD HANDLING EMPLOYEES WHO DO NOT HAVE A FOOD MANAGER CERTIFICATE.

Base deductions−14 pts

Apr 23

Canvass Re-Inspection InspectionPass w/ Conditions

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/13/2022, REPORT #2555772. #57-MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES WHO DO NOT HAVE A FOOD MANAGER CERTIFICATE. #58-MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD SANITATION MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−2 pts

Apr 23

Canvass InspectionFail

1 High2 Med1 Basic

4 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AVAILABLE FOR EMPLOYEES TO WASH HANDS AT HAND SINK LOCATED AT PIZZA PREP LINE. SOAP DISPENSER MOUNTED ON WALL WAS BROKEN WITH NO SOAP COMING OUT. OBSERVED NO SOAP AT HAND SINK AT FRONT REGISTER AREA. INSTRUCTED TO PROVIDE SOAP AVAILABLE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED SAUSAGE PIZZA AT IMPROPER HOT HOLDING TEMPERATURE AT 111.2F ON HOT HOLDING TABLE. PEPPERONI PIZZA FOUND AT 108.5F, SAUSAGE & PEPPERONI PIZZA FOUND AT 99.8F, CHEESE PIZZA FOUND AT 112.4F, DEEP DISH CHEESE PIZZA FOUND AT 100.5F. EMPLOYEE COULD NOT PROVIDE TIME TEMPERATURE LOG FOR COOKED PIZZAS. TCS FOODS MUST BE HELD AT 135.0F OR ABOVE ON HOT HOLDING UNIT. EMPLOYEE VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED MARINARA SAUCE AT 51.2F INSIDE OF PIZZA PREP COOLER. OBSERVED GROUND BEEF AT 55.4F AND SHREDDED CHEESE AT 59.1F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. EMPLOYEE VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005. SEE ABOVE FOR CITATION.

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/13/2022, REPORT #2555772. #10-NOTED MISSING HANDWASHING SIGNAGE AT HANDWASHING SINKS THROUGHOUT THE KITCHEN. MUST PROVIDE. #10-FOUND HANDWASHING SOAP AND PAPERTOWELS AT THE PREP SINK LOCATED NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE SOAP AND PAPERTOWELS AND TO ONLY USE THE PREP SINK FOR ITS INTENDED PURPOSE. #57-MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES WHO DO NOT HAVE A FOOD MANAGER CERTIFICATE. #58-MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD SANITATION MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−22 pts

May 22

Canvass InspectionPass w/ Conditions

2 High1 Med3 Basic

6 total

69/100inspection score

−31 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED MISSING HANDWASHING SIGNAGE AT HANDWASHING SINKS THROUGHOUT THE KITCHEN. MUST PROVIDE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND HANDWASHING SOAP AND PAPERTOWELS AT THE PREP SINK LOCATED NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE SOAP AND PAPERTOWELS AND TO ONLY USE THE PREP SINK FOR ITS INTENDED PURPOSE.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED AN INCOMPLETE CONSUMER ADVISORY; ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" OR "BURGERS ARE COOKED TO ORDER". PRIORITY FOUNDATION 7-38-005. MANAGEMENT WAS ABLE TO UPDATE MENUS AT TIME OF INSPECTION AND THE ADVISORY NOW INCLUDES "BURGERS ARE COOKED TO ORDER".

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED A FOOD HANDLING EMPLOYEE PREPARING A PIZZA WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES WHO DO NOT HAVE A FOOD MANAGER CERTIFICATE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 1/5/2021 REPORT #2472250 NOT CORRECTED: VIOLATION #58 (2-102.13) MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD SANITATION MANAGERS. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Base deductions−31 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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