What is Sharks Fish Chicken And Tonys Philly Steaks's health inspection score?

Sharks Fish Chicken And Tonys Philly Steaks has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sharks Fish Chicken And Tonys Philly Steaks last inspected?

Sharks Fish Chicken And Tonys Philly Steaks was last inspected on February 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sharks Fish Chicken And Tonys Philly Steaks have?

Sharks Fish Chicken And Tonys Philly Steaks has 52 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sharks Fish Chicken And Tonys Philly Steaks safe to eat at?

Sharks Fish Chicken And Tonys Philly Steaks has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sharks Fish Chicken And Tonys Philly Steaks serve?

Sharks Fish Chicken And Tonys Philly Steaks serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sharks Fish Chicken And Tonys Philly Steaks

Name: Sharks Fish Chicken And Tonys Philly Steaks
Address: 344 E 95TH ST, Chicago, 60619
Rating: 74

344 E 95TH ST, Chicago

Last Inspected: 2/23/2026

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0Good

Chicken•Chicago

Ranked #960 of 1000 in ChicagoBetter than 97% of chicken restaurants

Declining

7 inspections

Last: Feb 23, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

7.4

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-25 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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344 E 95TH ST, Chicago, IL 60619

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Violation Timeline

Oct 2023

2 inspections

3 high priority

5 intermediate

11 basic

Oct

Aug 2024

1 inspections

1 high priority

9 basic

May 2025

1 inspections

1 high priority

10 basic

May

Sep 2025

2 inspections

1 intermediate

7 basic

Feb 2026

1 inspections

3 high priority

1 basic

Feb

Inspection History

7 records on file

3 Canvass2 Complaint Re-Inspection2 Complaint

Feb 26

Canvass InspectionLatestPass w/ Conditions

3 High1 Basic

4 total3 risk factors

53/100inspection score

−32 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (GYROS, ITALIAN BEEF,BURGERS,NACHOS, BURRITOS, RICE BOWLS) WITHOUT VALID PROOF OF A CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE HOLDER IS TO BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED FOOD HANDLERS BEVERAGE STORED IN DISPLAY COOLER. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR EMPLOYEE FOOD AND BEVERAGE STORAGE AND CONSUMPTION.

Basic (1)

−2 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED CRACKED DUMPSTER LIDS. INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−32 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 25

Complaint InspectionFail

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2617584 ON 5-15-25:40-OBSERVED FOOD HANDLERS NOT WEARING HAIR/BEARD RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR/BEARD RESTRAINTS.47-OBSERVED DAMAGED DOOR GASKETS ON REACH-IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED DOOR GASKETS.51-OBSERVED LEAKING FAUCET ON FRONT HAND WASHING SINK BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.56-OBSERVED INADEQUATE LIGHTING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
PREVIOUS INSPECTION REPORT SUMMARY FROM 5-15-25 NOT VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B) CITATION ISSUED

Base deductions−19 pts

May 25

Canvass InspectionPass w/ Conditions

1 High10 Basic

11 total1 risk factor

65/100inspection score

−30 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED OPEN CUP OF COFFEE ON SHELF ABOVE PREP COOLER. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES TO PREVENT CONTAMINATION.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED PACKAGED DESSERTS STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING HAIR/BEARD RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR/BEARD RESTRAINTS.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED BOWL USED AS DISPENSING UTENSIL INSIDE COOKED RICE. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE UTENSILS AND STORE HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE UTENSILS AND CONTAINERS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED DOOR GASKETS ON REACH-IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED DOOR GASKETS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON FRONT HAND WASHING SINK BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INADEQUATE LIGHTING INSIDEE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2600512 ON 8-21-24:58- CERTIFIED FOOD MANAGER(S) (CFM) MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. MAINTAIN SAME. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Aug 24

Canvass InspectionPass w/ Conditions

1 High9 Basic

10 total1 risk factor

67/100inspection score

−28 pts

High Priority (1)

−10 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED FEMALE EMPLOYEE GO OUTSIDE, COME BACK IN, WALKING AND USING HER CELLULAR PHONE AND THEN BEGAN TO HANDLE FOOD. INSTRUCTED TO WASH HANDS WHEN ENTERING THE PREP AREA, MULTI-TASKING, USING PHONES, ETC. PRIORITY 7-38-010 VIOLATION CITATION ISSUED

Basic (9)

−18 pts

40PERSONAL CLEANLINESS−2
EMPLOYEES AND FOOD HANDLERS IN FOOD PREP AREA AND HANDLING FOOD NOT WEARING A HAIR/BEARD RESTRAINT. INSTRUCTED TO HAVE EVERYONE IN THE FOOD PREP AREA TO WEAR A HAIR/BEARD RESTRAINT. MAINTAIN SAME.
41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CAN OPENER IN REAR WITH A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUSTY RACKS IN THE WALK IN COOLER AND DISH WASHING AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN RUST FREE SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER STAINED AND DAMAGED CEILING TILES IN THE REAR. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE WALK IN COOLER/FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
VENTILATION FILTERS ABOVE THE GRILL COOKING EQUIPMENT WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS ON VENTILATION HOOD.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER CERTIFICATE EXPIRED AND OTHER EMPLOYEES WITHOUT A CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
58ALLERGEN TRAINING AS REQUIRED−2
CERTIFIED FOOD MANAGER(S) (CFM) MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. MAINTAIN SAME.

Base deductions−28 pts

Risk factor bonus (1× +5)−5 pts

Oct 23

Complaint Re-Inspection InspectionPass

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE THREE DOOR PREP COOLER ACROSS FROM THE DEEP-FRYING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: OBSERVER 7 BULK DRY INGREDIENT CONTAINERS NOT LABELED AT THE REAR DISHWASHING AREA. INSTRUCTED TO LABEL SAID INGREDIENTS AND MAINTAIN.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED A METAL BOWL STORED INSIDE OF RICE IN THE HOT HOLDING UNIT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD AND MAINTAIN.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 OBSERVED SHREDDED LETTUCE UNCOVERED IN THE ONE COMPARTMENT SINK WHILE UNATTENDED. INSTRUCTED TO COVER ALL FOOD ITEMS WHILE UNATTENDED AND MAINTAIN.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C) OBSERVED THE WHITE TO GO CONTAINERS ON TOP OF THE SHELVING UNIT IN THE FRONT FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID CONTAINERS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED THE SURFACE UNDER THE STEAM TABLE AT THE FRONT FOOD PREP AREA WITH GREASE BUILD UP, SOILED TOWELS, AND FOOD DEBRIS BUILD UP. ALSO, OBSERVED SLIGHT BUILD UP IN THE MICROWAVES STORED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

Base deductions−18 pts

Oct 23

Complaint InspectionFail

3 High3 Med7 Basic

13 total1 risk factor

36/100inspection score

−59 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE DISHWASHING AREA AND ACROSS FROM THE DEEP FRYING STATION. MUST PROVIDE A HAND DRYING PROVISION AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HAND WASHING SINK IN THE FOOD PREP AREA ACROSS FROM THE DEEP-FRYING STATION. INSTRUCTED TO EQUIP ALL HANDWASHING SINKS WITH HANDWASHING SOAP AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), CONSOLIDATED WITH ABOVE CITATION

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED IN THE THREE DOOR PREP COOLER ACROSS FROM THE DEEP-FRYING STATION. THE TCS FOODS FOUND OUT OF COMPLIANCE WERE: CATFISH FILLETS (50.7F), CATFISH NUGGETS (47.8F), CHICKEN LEG QUARTERS (48.0F), AND JACK SALMON (49.4F) MANAGER DISCARDED PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 40LBS AT $500.00 PRIORITY 7-38-005, CITATION ISSUED
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE THREE DOOR PREP COOLER ACROSS FROM THE DEEP-FRYING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVER 7 BULK DRY INGREDIENT CONTAINERS NOT LABELED AT THE REAR DISHWASHING AREA. INSTRUCTED TO LABEL SAID INGREDIENTS AND MAINTAIN.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED A BULK DRY INGREDIENT CONTAINER STORED IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO RELOCATE SAID DRY STORAGE CONTAINER AND REFRAIN FROM STORING ANY FOOD ITEMS IN THE TOILET ROOM AND MAINTAIN.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED A METAL BOWL STORED INSIDE OF RICE IN THE HOT HOLDING UNIT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD AND MAINTAIN.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SHREDDED LETTUCE UNCOVERED IN THE ONE COMPARTMENT SINK WHILE UNATTENDED. INSTRUCTED TO COVER ALL FOOD ITEMS WHILE UNATTENDED AND MAINTAIN.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED THE WHITE TO GO CONTAINERS ON TOP OF THE SHELVING UNIT IN THE FRONT FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID CONTAINERS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE HANDWASHING SINK ACROSS FROM THE DEEP-FRYING STATION WITH A LEAK AT THE PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SURFACE UNDER THE STEAM TABLE AT THE FRONT FOOD PREP AREA WITH GREASE BUILD UP, SOILED TOWELS, AND FOOD DEBRIS BUILD UP. ALSO, OBSERVED SLIGHT BUILD UP IN THE MICROWAVES STORED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 01/21/2021, REPORT #2472976 #57: INSTRUCTED THAT ONCE HIRED ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

Base deductions−59 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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