What is R Haan Thai's health inspection score?

R Haan Thai has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was R Haan Thai last inspected?

R Haan Thai was last inspected on February 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does R Haan Thai have?

R Haan Thai has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is R Haan Thai safe to eat at?

R Haan Thai has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does R Haan Thai serve?

R Haan Thai serves Thai cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

R Haan Thai

Name: R Haan Thai
Address: 5848 N Lincoln AVE, Chicago, 60659
Rating: 75

5848 N Lincoln AVE, Chicago

Data may be outdated — inspected 2/3/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Thai•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 87% of thai restaurants

Improving

4 inspections

Last: Feb 3, 2025

low confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5848 N Lincoln AVE, Chicago, IL 60659

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2022

1 inspections

1 basic

Jun

Sep 2023

1 inspections

2 basic

Apr 2024

1 inspections

1 high priority

1 intermediate

11 basic

Apr

Feb 2025

1 inspections

Inspection History

4 records on file

4 Canvass

Feb 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Apr 24

Canvass InspectionPass

1 High1 Med11 Basic

13 total

63/100inspection score

−37 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
WE OBSERVED BEGINING OF MINERAL BUILD-UP AT INTERIOR OF ICE MACHINE, WATER RESERVOIR.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN ,SANITIZE AND MAINTAIN

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY FOOD STORED IN PLASTIC CONTAINERS MUST BE LABELED WITH A COMMON NAME:FLOUR,SUGAR ETC.

Basic (11)

−22 pts

43IN-USE UTENSILS: PROPERLY STORED−2
COOKING UTENSILS STORED ON CONTAINERS BY THE DRAIN BOARD MUST BE INVERTED TO MINIMIZE SOURCE OF CONTAMINATION
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE TWO COMPARTMENT SINK.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
PLASTIC UTENSILS STORED ON TOP THE FRONT COUNTER, USED FOR COSTOMERS MUST BE INVERTED TO MINIMIZE SOURCE OF CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE FREEZER AND REACH-IN COOLER. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE ADDITIONAL SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE NEWS PAPER AS LINER FOR SHELVING IN PREP AREA/KITCHEN. SURFACE MUST BE SMOTH AND CLEANABLE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE,AT FORNT SERVING AREA MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN,OR TO KNOW LOCATION
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT CLEAN AND MAINTAIN.DEBRIS UNDER SHELVES IN STORAGE AREA.KEEP AREA CLEAN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
EXPIRED FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.RENEW IT. CERTIFICATE VALID ONLY FOR THREE YEARS
58ALLERGEN TRAINING AS REQUIRED−2
EXPIRED ALLERGEN TRAINING CERTIFICATE PROVIDED ON SITE. RENEW IT. CERTIFICATE VALID ONLY FOR THREE YEARS

Base deductions−37 pts

Sep 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON THE INTERIOR SURFACES OF ALL COOLING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE REAR STORAGE ROOM WITH CLUTTER AND ITEMS ON THE FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.

Base deductions−4 pts

Jun 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

Base deductions−2 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Thai Restaurants Best in Chicago All Illinois Restaurants