What is Subway 21649's health inspection score?

Subway 21649 has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway 21649 last inspected?

Subway 21649 was last inspected on April 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway 21649 have?

Subway 21649 has 13 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway 21649 safe to eat at?

Yes, Subway 21649 has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Subway 21649 serve?

Subway 21649 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Subway 21649

Name: Subway 21649
Address: 1100 W TAYLOR ST, Chicago, 60607
Rating: 90

1100 W TAYLOR ST, Chicago

Last Inspected: 4/17/2026

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0Excellent

American•West Loop

Ranked #736 of 1000 in West LoopBetter than 22% of american restaurants

Stable

7 inspections

Last: Apr 17, 2026

high confidence

Directions Order

Inspections

Clean Rate

1.9

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1100 W TAYLOR ST, Chicago, IL 60607

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Violation Timeline

Apr 2022

1 inspections

1 high priority

1 basic

Apr

Sep 2022

1 inspections

1 high priority

2 intermediate

Apr 2023

1 inspections

1 high priority

2 basic

Apr

Apr 2024

1 inspections

1 basic

Oct 2024

1 inspections

1 basic

Oct

Jan 2025

1 inspections

1 basic

Apr 2026

1 inspections

2 intermediate

Apr

Inspection History

7 records on file

5 Canvass2 Complaint

Apr 26

Canvass InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5

Base deductions−10 pts

Jan 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILINGS TILE PANELS IN SIDE STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

Base deductions−2 pts

Oct 24

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINS ON WALKWAY FROM REAR EXIT DOOR TO TRASH RECEPTACLES. INSTRUCTED MANAGER TO CLEAN STAINS ON WALKWAY LEADING FROM THE REAR DOOR TO TRASH RECEPTACLES.

Base deductions−2 pts

Apr 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER STORED ON THE FLOOR IN THE REAR STORAGE CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

Base deductions−2 pts

Apr 23

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (SOUP, DELI MEAT SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A SLIGHT ORANGE BUILD UP INSIDE THE POP MACHINE ICE DISPENSER CHUTE. MUST DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND THE CEILING VENTILATION FAN INSIDE THE UNISEX WASHROOM NOT WORKING. MUST REPAIR AND PROVIDE A WORKING MECHANICAL VENTILATION FAN INSIDE THE WASHROOM AND MAINTAIN.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Sep 22

Complaint InspectionPass w/ Conditions

1 High2 Med

3 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 44.9F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED MEATBALLS AT IMPROPER HOT HOLDING TEMPERATURE AT 117.8F LOCATED AT SANDWICH PREP LINE. TCS FOODS MUST BE HELD AT PROPER HOT HOLDING TEMPERATURE AT 135.0F OR ABOVE. MEATBALLS WEIGHING APPROXIMATELY 5 LBS AT A COST OF $15.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED EGG WHITES AT IMPROPER COLD HOLDING TEMPERATURE AT 44.6F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. SPINACH FOUND AT 51.6F AND SLICED TOMATOES FOUND AT 46.5F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $40.00. PRIORITY VIOLATION. 7-38-005. SEE ABOVE FOR CITATION.

Base deductions−20 pts

Apr 22

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED MINOR SLIME BUILD UP INSIDE OF ICE MACHINE SHOOT. MUST DETAIL CLEAN AND MAINTAIN.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER SPRAYING FROM FAUCET HEAD AT HAND WASHING SINK AT PREP LINE WHEN KNOB IS TURNED FOR COLD RUNNING WATER. MUST REPAIR AND MAINTAIN.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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