What is Six Brothers Food & More Inc.'s health inspection score?

Six Brothers Food & More Inc. has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Six Brothers Food & More Inc. last inspected?

Six Brothers Food & More Inc. was last inspected on October 21, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Six Brothers Food & More Inc. have?

Six Brothers Food & More Inc. has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Six Brothers Food & More Inc. safe to eat at?

Six Brothers Food & More Inc. has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Six Brothers Food & More Inc. serve?

Six Brothers Food & More Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Six Brothers Food & More Inc.

Name: Six Brothers Food & More Inc.
Address: 6359 S DR MARTIN LUTHER KING JR DR, Chicago, 60637
Rating: 82

6359 S DR MARTIN LUTHER KING JR DR , Chicago

Data may be outdated — inspected 10/21/2024

▲Improving

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

3 inspections

Last: Oct 21, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+25 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6359 S DR MARTIN LUTHER KING JR DR , Chicago, IL 60637

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Violation Timeline

Jun 2022

2 inspections

2 high priority

4 intermediate

9 basic

Jun

Oct 2024

1 inspections

Inspection History

3 records on file

1 Canvass1 Complaint Re-Inspection1 Complaint

Oct 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 22

Complaint Re-Inspection InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL BULK DRY FOOD STORAGE CONTAINER WITH PRODUCTS NAME.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED DETAIL CLEANING THROUGH TO REMOVE DEBRIS, SPILLS AND/OR GREASE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY AIR VENT COVERS THROUGH REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.

Base deductions−11 pts

Jun 22

Complaint InspectionFail

2 High3 Med6 Basic

11 total1 risk factor

48/100inspection score

−47 pts

High Priority (2)

−20 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED WITH THE NECESSARY SUPPLIES; MUST PROVIDE. INSTRUCTED THE PERSON ON CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION #7-38-005.
13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED−10
OBSERVED VARIOUS SNACK CAKES(DONUTS,DANISH,HONEY BUNS AND CUP CAKES) GNAWED, TORN AND DISPLAYED FOR SALE. INSTRUCTED MANAGER TO DISCARD. ALL FOOD PACKAGES SHALL BE IN GOOD CONDITION AND PROTECT THE INTEGRITY OF CONTENTS SO FOOD IS NOT EXPOSED TO ADULTERATION OR POTENTIAL CONTAMINANTS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL BULK DRY FOOD STORAGE CONTAINER WITH PRODUCTS NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSEVRED 20 MICE DROPPINGS SCATTERED ON THE WINDOW SEAL BEHIND THE CHIP DISPLAY RACKS, ALSO NOTED A FEW DROPPINGS INSIDE OF A FEW CHIP BOXES. MUST REMOVE AND DETAIL CLEAN AREA. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE REAR AND FRONT DOORS NOT RODENT PROOF, OBSERVED 1/4" GAPS AT THE BOTTOM AND/OR SIDES OF SAID DOORS. MUST REPAIR TO PREVENT FUTHER ENTRY OF PEST.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN ALL STORAGE RACK,PREP STATION, COUNTER TOPS AND INTERIOR OF THE REACH IN COOLER AND DEFROST AND CLEAN REACH IN FREEZER.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTSIDE DUMPSTER OVERFLOWING WITH TRASH AND DEBRIS. THIS IS A POSSIBLE FOOD SOURCE FOR PEST. PRIORITY FOUNDATION VIOLATION #7-38-020(B).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND DAMAGED CEILING TILES THROUGH OUT PREMISES. MUST REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY AIR VENT COVERS THROUGH REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED DETAIL CLEANING THROUGH TO REMOVE DEBRIS, SPILLS AND/OR GREASE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.

Base deductions−47 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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