What is Rose Mary's health inspection score?

Rose Mary has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rose Mary last inspected?

Rose Mary was last inspected on April 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rose Mary have?

Rose Mary has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rose Mary safe to eat at?

Yes, Rose Mary has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Rose Mary serve?

Rose Mary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rose Mary

Name: Rose Mary
Address: 932-936 W FULTON MARKET FL 1, Chicago, 60607
Rating: 100

932-936 W FULTON MARKET FL 1, Chicago

Last Inspected: 4/9/2026

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0Excellent

American•West Loop

Ranked #736 of 1000 in West LoopBetter than 22% of american restaurants

Improving

9 inspections

Last: Apr 9, 2026

high confidence

Directions Order

Inspections

44%

Clean Rate

2.1

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

100

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 95/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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932-936 W FULTON MARKET FL 1, Chicago, IL 60607

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Violation Timeline

May 2022

1 inspections

May

Jan 2023

1 inspections

1 high priority

3 basic

Apr 2023

2 inspections

1 intermediate

Apr

Apr 2024

2 inspections

4 high priority

2 basic

Sep 2025

2 inspections

1 high priority

2 intermediate

5 basic

Sep

Apr 2026

1 inspections

Inspection History

9 records on file

3 Non-Inspection1 Canvass Re-Inspection3 Canvass1 Complaint Re-Inspection1 Complaint

Apr 26

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Sep 25

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 REPAIR THE WATER LEAKS UNDER THE LOW TEMPERATURE DISHMACHINE.

Base deductions−2 pts

Sep 25

Canvass InspectionFail

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO CHLORINE SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH WASHING MACHINE IN THE BASEMENT DISH WASHING AREA. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT A FINAL RINSE OF 100 PPM CHLORINE IS DETECTED. PRIORITY VIOLATION 7-38-025.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COOKED RIBS IN THE WALK-IN COOLER WITH A TEMPERATURE OF 57F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS AND 4 LIVE HOUSE FLIES ON THE WALLS, CEILING AND ON THE FOOD PREP TABLES IN THE 1ST FLOOR BEVERAGE SERVICE STATION, BASEMENT EMPLOYEE WASHROOM AND IN THE BASEMENT FOOD PREP AND DISH WASHING AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE GREASE ON THE EXTERIOR OF THE GREASE TRAP BENEATH THE DISH WASHING MACHINE IN THE BASEMENT DISH WASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FLOOR AROUND THE FLOOR DRAIN AND THE WALLS OF THE BASEMENT DISH WASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SEAL THE WALLS OF THE 1ST FLOOR DISH WASHING AREA AND THE WALL NEXT TO THE MOP SINK IN THE BASEMENT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Base deductions−28 pts

Apr 24

Canvass InspectionPass w/ Conditions

4 High2 Basic

6 total2 risk factors

46/100inspection score

−44 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, STEAKS, DUCK, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0 PPM AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. THE DISH MACHINE WAS SERVICED DURING THE INSPECTION. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE UNISEX/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Base deductions−44 pts

Risk factor bonus (2× +5)−10 pts

Apr 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 23

Complaint InspectionFail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 20 LIVE FLIES INSIDE THE FACILITY. OBSERVED 11 ON THE WALLS AND DISH MACHINE TRAYS IN THE 1ST-FLOOR DISH AREA, 7 IN THE BASEMENT EMPLOYEE WASHROOM, AND 2 ON THE CEILING DIRECTLY OUTSIDE OF THE BASEMENT EMPLOYEE WASHROOM. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES AND TO CLEAN AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Base deductions−5 pts

Jan 23

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SIGNAGE NEEDED AT HANDWASHING SINKS THROUGHOUT FACILITY. MUST PROVIDE AND MAINTAIN.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED TO STORE ITEMS OFF THE FLOOR IN THE BASEMENT DISH AREA. MUST REMOVE MILK CRATES AND ONLY USE SHELVING THAT IS EASILY CLEANABLE AND FREE OF UNNECESSARY CREVICES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND A HOLE IN THE WALL BEHIND THE DOOR INSIDE THE EMPLOYEE WASHROOM. MUST REPAIR HOLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND DIRT AND DEBRIS BUILD UP ON THE FLOORS UNDERNEATH THE LOCKERS IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTENANCE.

Base deductions−16 pts

May 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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