What is Eggsperience's health inspection score?

Eggsperience has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eggsperience last inspected?

Eggsperience was last inspected on July 18, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eggsperience have?

Eggsperience has 22 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eggsperience safe to eat at?

Eggsperience has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Eggsperience

Name: Eggsperience
Address: 4925 W IRVING PARK RD, Chicago, 60641
Rating: 57

4925 W IRVING PARK RD, Chicago

Data may be outdated — inspected 7/18/2024

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Declining

5 inspections

Last: Jul 18, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

23 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4925 W IRVING PARK RD, Chicago, IL 60641

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Violation Timeline

Apr 2022

1 inspections

1 basic

Apr

Oct 2022

1 inspections

4 basic

May 2023

2 inspections

1 high priority

2 intermediate

7 basic

May

Jul 2024

1 inspections

2 high priority

5 basic

Inspection History

5 records on file

2 Canvass1 Canvass Re-Inspection1 Complaint1 Complaint Re-Inspection

Jul 24

Canvass InspectionLatestPass

2 High5 Basic

7 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK ADJACENT TO THE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR GUARD OF ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED MULTIPLE FOOD-HANDLING EMPLOYEES WEARING DANGLING BRACELETS AND NECKLACES WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING, SUCH AS A WEDDING BAND, WHILE PREPARING FOOD AND MAINTAIN.
40PERSONAL CLEANLINESS−2
OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES PREPPING FOOD AND NOT WEARING HAIR NETS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLNG EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED RUBBER GASKET ON SIDES OF ALL DOORS OF THE THREE DOOR REACH-IN COOLER AT THE MAIN COOK LINE. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKETS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY WIRE RACKS IN THE BEVERAGE REAC-IN COOLER NEAR THE MAIN COOK LINE. INSTRCUTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREAS AND UNDERNEATH ALL COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS THROUGHOUT AND UNDERNEATH ALL COOKING EQUIPMENT AND MAINTAIN.

Base deductions−30 pts

May 23

Canvass Re-Inspection InspectionPass w/ Conditions

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE PREP TABLES, STOVETOPS, PREP COOLERS, AND DEEP FRYERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE FOOD DEBRIS ON THE WALL BEHIND THE COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH MISSING FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

Base deductions−6 pts

May 23

Canvass InspectionPass w/ Conditions

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE 2 DOOR PREP COOLER AT THE MIDDLE OF THE COOK'S LINE WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE MEATS AND PANCAKE BATTER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED BEEF AT 50F, SAUSAGE LINKS AT 49F AND FRUIT CUPS AT 46F INSIDE OF THE PREP COOLERS. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
35APPROVED THAWING METHODS USED−5
OBSERVED FROZEN CHICKEN THAWING IN A CONTAINER OF STANDING WATER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL FROZEN TCS FOODS.

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE BIN AT THE SERVICE STATION. MANAGEMENT INSTRUCTED TO STORE ICE SCOOPS IN A CLEAN CONTAINER OUTSIDE OF THE ICE BIN. ALSO OBSERVED DIRTY ICE CREAM SCOOPS STORED IN A CONTAINER BEHIND THE BAR. MANAGEMENT INSTRUCTED TO PROPERLY STORE ICE CREAM SCOOPS IN RUNNING WATER OR SANITIZE AFTER EACH USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE PREP TABLES, STOVETOPS, PREP COOLERS, DEEP FRYERS AND TOP OF THE CHEST FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FOOD DEBRIS ON THE WALL BEHIND THE COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH MISSING OR EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

Base deductions−28 pts

Oct 22

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS IN INTERIOR OF TWO DOOR FREEZER. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOME MISSING FLOOR TILES IN FRONT OF THE LOW TEMPERATURE DISH MACHINE , LOCATED IN THE REAR DISH WASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR MISSING FLOOR TILES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED INCOMPLETE ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS CERTIFICATE.

Base deductions−8 pts

Apr 22

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11--OBSERVED TORN/DAMAGED RUBBER GASKET ON BOTTOM OF 4 DOOR COOLER PREP COOLER UNDERNEATH GRILL. INSTRUCTED TO REPAIR OR REPLACE GASKET.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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