What is Subway 42180's health inspection score?

Subway 42180 has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway 42180 last inspected?

Subway 42180 was last inspected on February 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway 42180 have?

Subway 42180 has 19 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway 42180 safe to eat at?

Yes, Subway 42180 has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

Official Health Record

Subway 42180

Name: Subway 42180
Address: 347 N LA SALLE ST, Chicago, 60654
Rating: 93

347 N LA SALLE ST, Chicago

Last Inspected: 2/20/2026

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0Excellent

River North

Ranked #40 of 547 in River North

Stable

6 inspections

Last: Feb 20, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

3.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (93/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

347 N LA SALLE ST, Chicago, IL 60654

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Violation Timeline

Apr 2022

1 inspections

Apr

Feb 2023

1 inspections

3 intermediate

6 basic

Mar 2023

1 inspections

1 basic

Mar

Mar 2024

1 inspections

1 high priority

1 intermediate

2 basic

Jan 2025

1 inspections

2 basic

Jan

Feb 2026

1 inspections

3 basic

Inspection History

6 records on file

3 Canvass1 Complaint Re-Inspection1 Complaint1 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF ICE ON VENT IN WALK-IN COOLER. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES FOR NON-MANAGERS. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−6 pts

Jan 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES THROUGHOUT FACILITY. OBSERVED DAMAGED FLOOR TILES UNDERNEATH THREE COMPARTMENT SINK, IN FRONT OF UTILITY SINK AND IN HALLWAY LEADING TO REAR PREP IN FRONT OF RED DOOR ON NORTHSIDE OF FACILITY. INSTRUCTED TO REPLACE DAMAGED FLOOR TILES FOR EASE OF CLEANABILITY. OBSERVED MISSING CEILING TILES ABOVE WALK IN COOLER. INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE WALK IN COOLER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NON WORKING LIGHTS IN FACILITY. OBSERVED NONWORKING LIGHTS IN REAR PREP ABOVE WALK IN COOLER, ABOVE SHELF WHERE SINGLE USE ITEMS ARE STORED AND IN FRONT PREP ABOVE SLICER. INSTRUCTED TO REPAIR OR REPLACE ALL NON WORKING LIGHTS IN FACILITY.

Base deductions−4 pts

Mar 24

Canvass InspectionPass w/ Conditions

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THREE COLD HOLDING UNITS USED TO HOLD COLD TCS FOODS AT IMPROPER AMBIENT TEMPERATURES OF 46.9F, 52.0F AND 48.2F.(COLD HOLDING TABLES 46.9F AND 52.0F AND TWO DOOR COLD HOLDING UNIT 48.2F) INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON TWO DOOR COLD HOLDING UNIT. CORRECTED ON SITE TWO COLD HOLDING TABLES REACHED PROPER AMBIENT TEMPERATURES OF 39.7F AND 38.5F BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.3-59.2F(SLICED TOMATOES 50.9F, SHREDDED LETTUCE 51.1F, CHICKEN 57.0F, CHICKEN 52.9F, ROAST BEEF 57.4F, HAM 47.7F, TURKEY 50.2F, PEPPERONI 53.2F, SALAMI 51.6F, BACON 59.2F, ROAST BEEF 56.3F, ROAST BEEF 55.0F, COLD CUT 52.7, PEPPER JACK CHEESE 52.0F, PROVOLONE 51.1F, AMERICAN CHEESE 50.7F, MOZZARELLA CHEESE 52.3F, PROVOLONE CHEESE 51.1F, TUNA 45.3 AND SPINACH 50.2F . INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $126 WEIGHING 7LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET OF HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING FAUCET IN REAR PREP/DISHWASHING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NON WORKING LIGHT IN WESTSIDE REAR DRY STORAGE AREA ABOVE SHELVING. INSTRUCTED TO REPAIR LIGHT IN SAID AREA OF REAR DRY STORAGE AREA.

Base deductions−19 pts

Mar 23

Complaint Re-Inspection InspectionPass w/ Conditions

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT THAT WAS PROVIDED ON 2/28/23 WAS FOUND IN FACILITY BINDER AND NOT POSTED IN THE PUBLIC VIEW. DISCUSSED WITH MANAGER THAT ALL SUMMARY REPORT FROM ANY HEALTH DEPARTMENT SITE VISITE MUST ALWAYS BE POSTED IN THE PUBLIC VIEW. - NEW SUMMARY REPORT HAS BEEN POSTED. PRIORITY FOUNDATION VIOLTION 7-42-010 (b) CITATION ISSUED.

Base deductions−2 pts

Feb 23

Complaint InspectionFail

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
UNAPPROVED RAID FOR ROACHES IS BEING USED. PESTICIDE DISCARDED ON SITE BY THE MANAGER. FACILITY MUST CONTACT A LICENSE PEST CONTROL COMPANY THAT USES PRODUCTS THAT IS ALLOWED IN A FOOD ESTABLIGHMENT. PRIORITY FOUNDATION VIOLATION 7-38-015 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 12 LIVE COACKROACHES UNDER THE 3 COMPARTMENT SINK, ON WALL WHERE CLEAN DISHES ARE HUNG, ON PREP-SURFACE IN BACK AREA, AND ON DRY STORAGE BOXES. FACILITY MUST ELIMINATE LIVE ROACHES IN FACILITY USING A LICENSE PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES ON GLUE BOARD UNDER THE FRONT PREP-LINE UNIT. FACILITY MUST ELIMINATE DEAD ROACHES FROM FACILITY.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
AN ACCUMULATION OF ICE BUILDUP/FROST DEBRIS FOUND ON THE WALK-IN FREEZER FLOOR AND NEAR FAN GUARD IN WALK-IN FREEZER. FACILITY MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OPEN HOLES OBSERVED ON BOTTOM OF MOP SINK ADJACENT TO WALL AND ABOVE AROUND THE MOP BACKFLOW PREVENTION DEVICE. FACILITY MUST COVER ALL OPEN GAPS/HOLES IN THE FACILITY AND ENSURE THAT ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CAULK ADJACENT TO WALLS WHERE BREAD IN STANDUP UNIT IS STORED. FACILITY MUST CAULK GAPS BETWEEN WALLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT / CLUTTER FOUND IN STORAGE CLOSET. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED. FACILITY MUST RE-ORGANIZE STORAGE CLOSET.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EMPLOYEE CLOTHING ITEMS WERE FOUND STORED IMPROPERLY ON DRY STORAGE SHELVING. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSUFFICIENT LIGHTING OBSERVED IN WALK-IN COOLER AND STORAGE CLOSET. FACILITY MUST PROVIDE SUFFIECIENT LIGHTING.

Base deductions−27 pts

Apr 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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