What is Aramark AT Ford Chicago Assembly Plant's health inspection score?

Aramark AT Ford Chicago Assembly Plant has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aramark AT Ford Chicago Assembly Plant last inspected?

Aramark AT Ford Chicago Assembly Plant was last inspected on September 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aramark AT Ford Chicago Assembly Plant have?

Aramark AT Ford Chicago Assembly Plant has 74 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aramark AT Ford Chicago Assembly Plant safe to eat at?

Aramark AT Ford Chicago Assembly Plant has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Aramark AT Ford Chicago Assembly Plant serve?

Aramark AT Ford Chicago Assembly Plant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aramark AT Ford Chicago Assembly Plant

Name: Aramark AT Ford Chicago Assembly Plant
Address: 12600 S TORRENCE AVE, Chicago, 60633
Rating: 75

12600 S TORRENCE AVE, Chicago

Last Inspected: 9/26/2025

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0Good

American•Chicago

Ranked #765 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

7 inspections

Last: Sep 26, 2025

medium confidence

Directions Order

Inspections

Clean Rate

10.6

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

12600 S TORRENCE AVE, Chicago, IL 60633

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Violation Timeline

Aug 2023

2 inspections

3 high priority

6 intermediate

24 basic

Aug

Sep 2023

1 inspections

2 intermediate

12 basic

May 2024

1 inspections

5 high priority

2 intermediate

5 basic

May

Jun 2024

2 inspections

3 high priority

2 intermediate

7 basic

Sep 2025

1 inspections

1 high priority

2 basic

Sep

Inspection History

7 records on file

3 Canvass4 Canvass Re-Inspection

Sep 25

Canvass InspectionLatestPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING WATER.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS THAT ARE ON SITE. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING AT ALL TIMES.

Base deductions−14 pts

Jun 24

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT AND OPENINGS IN CEILING ABOVE HOT WATER TANKS IN DRY STORAGE AREA, PEELING PAINT ON CEILING IN PREP AND STORAGE AREAS, DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT SHIELD INSIDE WALK-IN COOLER IN SERVING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Base deductions−4 pts

Jun 24

Canvass Re-Inspection InspectionNo Entry

3 High2 Med5 Basic

10 total2 risk factors

40/100inspection score

−50 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HOT WATER ABOVE MAXIMUM OF 120F AT HAND WASHING SINKS IN SERVING AREA (129.5) AND WOMEN WASHROOM (130.9F). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HOT WATER AT 100F-120F AT ALL HAND WASHING SINKS. PRIORTY FOUNDATION 7-38-030(C)

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON BASE OF SHELVING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A)

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED COLD WATER HANDLE MISSING ON HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT AND OPENINGS IN CEILING ABOVE HOT WATER TANKS IN DRY STORAGE AREA, MISSING CEILING VENT COVER IN DRY STORAGE AREA, PEELING PAINT ON CEILING IN PREP AND STORAGE AREAS, DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AND SERVING AREA. OBSERVED FOOD SPILLAGE ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2581324 ON 9-26-23:36-OBSERVED NO THERMOMETERS FOR BOTH TABLE TOP HOT HOLDING UNITS ON SERVING LINE MUST PROVIDE AND MAINTAIN.47-MUST ELIMINATE CRATES USED FOR STORAGE IN FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.53-OBSERVED NO GARBAGE CAN WITH LID IN STAFF WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.OBSERVED MISSING LOCK ON TOILET ROOM STALL DOOR IN STAFF WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.55-MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR SMOKER.56-MUST REPLACE BURNTOUT LIGHTS IN WALK IN FREEZER AND AT HOOD OF COOKING EQUIPMENT ON SERVING LINE. 58- MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. PRIORITY FOUNDATION 7-42-090

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

May 24

Canvass InspectionFail

5 High2 Med5 Basic

12 total2 risk factors

20/100inspection score

−70 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HOT WATER ABOVE MAXIMUM OF 120F AT HAND WASHING SINKS IN SERVING AREA (129.5) AND WOMEN WASHROOM (130.9F). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HOT WATER AT 100F-120F AT ALL HAND WASHING SINKS. PRIORTY FOUNDATION 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN DISH WASHING AREA AND WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON BASE OF SHELVING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED COLD WATER HANDLE MISSING ON HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT AND OPENINGS IN CEILING ABOVE HOT WATER TANKS IN DRY STORAGE AREA, MISSING CEILING VENT COVER IN DRY STORAGE AREA, PEELING PAINT ON CEILING IN PREP AND STORAGE AREAS, DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AND SERVING AREA. OBSERVED FOOD SPILLAGE ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT SHIELD INSIDE WALK-IN COOLER IN SERVING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2581324 ON 9-26-23:36-OBSERVED NO THERMOMETERS FOR BOTH TABLE TOP HOT HOLDING UNITS ON SERVING LINE MUST PROVIDE AND MAINTAIN.47-MUST ELIMINATE CRATES USED FOR STORAGE IN FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.53-OBSERVED NO GARBAGE CAN WITH LID IN STAFF WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.OBSERVED MISSING LOCK ON TOILET ROOM STALL DOOR IN STAFF WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.55-MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR SMOKER.56-MUST REPLACE BURNTOUT LIGHTS IN WALK IN FREEZER AND AT HOOD OF COOKING EQUIPMENT ON SERVING LINE. 58- MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−70 pts

Risk factor bonus (2× +5)−10 pts

Sep 23

Canvass Re-Inspection InspectionPass

2 Med12 Basic

14 total

66/100inspection score

−34 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112: OBSERVED NO THERMOMETERS FOR BOTH TABLE TOP HOT HOLDING UNITS ON SERVING LINE MUST PROVIDE AND MAINTAIN
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Basic (12)

−24 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE IN FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS,HOT & COLD HOLDING ON SERVING LINE SHELVING UNITS AND CABINETS,FRYER CABINET,GRILL TABLE,PREP TABLES, ROLLING CARTS,MEAT SLICER,SMOKER
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 : OBSERVED NO GARBAGE CAN WITH LID IN STAFF WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-202.14 : OBSERVED MISSING LOCK ON TOILET ROOM STALL DOOR IN STAFF WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PALLET STORAGE AREA,ADJACENT ROOM NEXT TO PAPER GOODS STORAGE AREA AND WHERE NEEDED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN DIRT, GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP ,DISH WASHING AREA, WALK IN COOLER,STORAGE AREAS,FLOOR MATS AND FLOOR DRAINS. MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN DUST,DIRT, FOOD SPLATTER FROM WALL BASES AND WALLS THROUGHOUT PREP AND DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR SMOKER & IN HALL WAY OUTSIDE OF OFFICE,DAMAGED CEILING NEAR FIRE SYSTEM
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 : MUST CLEAN GREASE FROM HOOD ON SERVING LINE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 : MUST REPLACE BURNTOUT LIGHTS IN WALK IN FREEZER AND AT HOOD OF COOKING EQUIPMENT ON SERVING LINE
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 : MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS

Base deductions−34 pts

Aug 23

Canvass Re-Inspection InspectionFail

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112: OBSERVED NO THERMOMETERS FOR BOTH TABLE TOP HOT HOLDING UNITS ON SERVING LINE MUST PROVIDE AND MAINTAIN
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF 2- LIVE ROACHES CRAWLING ON FLOOR AND WALL BASE AND ENTERED INTO A GAP IN LOWER WALL BASE IN PAPER GOODS STORAGE AREA ,NOTICED THE ROACHES WHILE DOING THE INSPECTION CHECKING TO MAKE SURE THAT THERE WERE NO EVIDENCE OF MICE DROPPINGS IN AREAS THAT WAS PREVIOUSLY NOTED ON REPORT ,ALL AREAS WERE CLEANED.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/30/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (12)

−24 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 : MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE IN FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS,HOT & COLD HOLDING ON SERVING LINE SHELVING UNITS AND CABINETS,FRYER CABINET,GRILL TABLE,PREP TABLES, ROLLING CARTS,MEAT SLICER,SMOKER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 : OBSERVED NO GARBAGE CAN WITH LID IN STAFF WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-202.14 : OBSERVED MISSING LOCK ON TOILET ROOM STALL DOOR IN STAFF WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR SMOKER & IN HALL WAY OUTSIDE OF OFFICE,DAMAGED CEILING NEAR FIRE SYSTEM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN DUST,DIRT, FOOD SPLATTER FROM WALL BASES AND WALLS THROUGHOUT PREP AND DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN DIRT, GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP ,DISH WASHING AREA, WALK IN COOLER,STORAGE AREAS,FLOOR MATS AND FLOOR DRAINS. MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR .
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PALLET STORAGE AREA,ADJACENT ROOM NEXT TO PAPER GOODS STORAGE AREA AND WHERE NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 : MUST REPLACE BURNTOUT LIGHTS IN WALK IN FREEZER AND AT HOOD OF COOKING EQUIPMENT ON SERVING LINE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 : MUST CLEAN GREASE FROM HOOD ON SERVING LINE
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN

Base deductions−39 pts

Aug 23

Canvass InspectionFail

3 High3 Med12 Basic

18 total3 risk factors

16/100inspection score

−69 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SAUSAGE,EGGS & CHEESE CROSSIANT,CHICKEN SANDWICHES,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETERS FOR BOTH TABLE TOP HOT HOLDING UNITS ON SERVING LINE MUST PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR UNDER AND NEXT TO PAPER GOODS STORAGE SHELVES AND IN CORNER NEXT TO PALLET ALONG WALL IN SAME AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/23/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (12)

−24 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR STORAGE IN FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS,HOT & COLD HOLDING ON SERVING LINE SHELVING UNITS AND CABINETS,FRYER CABINET,GRILL TABLE,PREP TABLES, ROLLING CARTS,MEAT SLICER,SMOKER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED MISSING LOCK ON TOILET ROOM STALL DOOR IN STAFF WOMEN'S TOILET ROOM MUST PROVIDE AND MAINATIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO GARBAGE CAN WITH LID IN STAFF WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR SMOKER & IN HALL WAY OUTSIDE OF OFFICE,DAMAGED CEILING NEAR FIRE SYSTEM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST,DIRT, FOOD SPLATTER FROM WALL BASES AND WALLS THROUGHOUT PREP AND DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DIRT, GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP ,DISH WASHING AREA, WALK IN COOLER,STORAGE AREAS,FLOOR MATS AND FLOOR DRAINS. MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR .
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PALLET STORAGE AREA,ADJACENT ROOM NEXT TO PAPER GOODS STORAGE AREA AND WHERE NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHTS IN WALK IN FREEZER AND AT HOOD OF COOKING EQUIPMENT ON SERVING LINE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN GREASE FROM HOOD ON SERVING LINE .
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS .

Base deductions−69 pts

Risk factor bonus (3× +5)−15 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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